CARMINA

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CARMINA 1
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CARMINA
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CARMINA

4.4

(307) (Google)

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4.4
307 reviews (Google)
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Menu
Location
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STARTERS
MAIN COURSES
WOOD-FIRED PIZZAS
STARTERS

BRUSCHETTA WITH STRACCIATELLA

BRUSCHETTA STRACIATELLA

Toasted bread rubbed with garlic, topped with creamy stracciatella cheese. A crispy and creamy appetizer. Easy to eat with fingers or cutlery.

15
$17.00

BURRATA AND AVOCADO CREAM CAPRESE

CAPRESE DI BURRATA E CREMA DI AVOCADO

Salad composed of creamy burrata cheese and a smooth avocado cream. Freshness and sweetness dominate this dish. To be enjoyed chilled.

16
$19.00

CARPACCIO OF BEEF AND PARMESAN

CARPACCIO DI CARNE E PARMIGIANO

Thin slices of seasoned raw beef, served with parmesan shavings. Tender and melt-in-your-mouth texture with a salty note from the cheese. Light dish served cold.

19
$22.00

CAESAR

CÉSAR

Classic salad with lettuce, croutons, parmesan, and creamy dressing. Crunchy and flavorful. Usually served as a hearty starter.

22
$25.00

VEGGIE

LÈGUMINA

Assortment of prepared vegetables, likely grilled or marinated. Varied vegetable flavors and tender texture. A light and healthy option.

19
$22.00
MAIN COURSES

TAGLIATELLE WITH TRUFFLE CREAM AND HAZELNUTS

TAGLIATELLE CON CREMA AL TARTUFO E NOCCIOLE

Long, flat pasta served with a truffle and hazelnut cream. A rich dish with earthy and nutty aromas. Mix to coat the pasta well with the sauce.

24
$28.00

TAGLIATELLE WITH DUO OF SALMON

TAGLIATELLE AU DUO DE SAUMON

Fresh pasta accompanied by two salmon preparations. Rich marine flavor and creamy texture. A hearty dish for fish lovers.

25
$29.00

LINGUINE WITH SEAFOOD

LINGUINE AI FRUTTI DI MARE

Thin long pasta served with a seafood mix. Pronounced iodized taste and light sauce. Enjoy by twirling the pasta with the seafood.

25
$29.00

SHRIMP AND PISTACHIO TAGLIATELLE

TAGLIATELLE GAMBERONI E PISTACCHI

Pasta with shrimp and pistachios. Subtle sweet and savory mix with the crunch of pistachios. Sophisticated and fragrant dish.

27
$31.00

LINGUINE WITH CLAMS

LINGUINE ALLE LA VONGOLE

Pasta with clams, usually prepared with garlic and white wine. Delicate and slightly salty flavor. A classic of Italian cuisine.

25
$29.00

RISOTTO WITH MUSHROOMS AND BRESAOLA

RISOTTO AL FUNGHI E BRESAOLA

Creamy rice cooked slowly with mushrooms and dried beef (bresaola). Melting texture and rich umami flavor. Served hot and comforting.

25
$29.00

CHICKEN RISOTTO

RISOTTO POLLO

Creamy rice dish with chicken. Mild flavor and creamy texture. A simple and nourishing dish.

24
$28.00
WOOD-FIRED PIZZAS

MARGHERITA

MARGARITA

Tomatoes and fior di latte

Simple pizza with tomato sauce and fior di latte mozzarella. The classic base of Italian pizza. Thin and crispy crust baked in a wood-fired oven.

16
$19.00

CALZONE

CALZONE

Tomatoes, fior di latte, cooked ham, and egg

Folded pizza pocket, stuffed with tomato, cheese, ham, and egg. Juicy and hot inside, golden outside. Eaten like a classic pizza.

18.50
$21.00

REGINA

REGINA

Tomatoes, fior di latte, mushrooms, and cooked ham

The 'Queen' pizza with mushrooms and ham. Mild and familiar forest flavor. One of the most popular pizzas.

19.50
$23.00

CHEESY

FORMAGGIOSA

Crème fraîche, fior di latte, parmesan, gorgonzola, and smoked scamorza

White pizza with multiple cheeses, including gorgonzola and smoked cheese. Very rich and creamy. For great cheese lovers.

19.50
$23.00

DIAVOLA

DIAVOLA

Tomatoes, fior di latte, spicy spianata, green chili, and olives

Spicy pizza with spicy salami and green chili. Zesty and intense flavor. Best enjoyed with a cool drink.

22
$25.00

BURRATA

BURRATA

Truffle cream, fior di latte, arugula, cherry tomatoes, parmesan, and burrata

Gourmet pizza with a large ball of creamy burrata and truffle. Hot-cold contrast with arugula and fresh tomatoes. Very rich and flavorful.

24
$28.00

CARMINA

CARMINA

Truffle cream, fior di latte, arugula, mushrooms, bresaola, and parmesan

Signature pizza with truffle cream and dried beef (bresaola). Earthy and sophisticated flavors. A high-end pizza.

25
$29.00

SALMON

SALMONE

Dill cream, fior di latte, and smoked salmon

White pizza with smoked salmon and dill. Nordic and creamy taste. A change from traditional tomato pizza.

25
$29.00

CHICKEN

POLLO

Tomatoes, peppers, mushrooms, olives, fior di latte, and chicken

Chicken and various vegetable pizza (peppers, mushrooms). Richly topped and colorful. A complete meal on a pizza base.

23
$27.00

NAPOLETANA

NAPOLETANA

Tomatoes, fior di latte, anchovies, capers, and olives

Savory pizza with anchovies and capers. Intense marine flavor, typical of southern Italy. For those who like strong tastes.

19.50
$23.00

VEGGIE

VEGGI

Tomatoes, arugula, cherry tomatoes, and seasonal vegetables

Vegetarian pizza topped with fresh seasonal vegetables. Light and colorful. Ideal for a meat-free meal.

19.50
$23.00

TONNARA

TONNARA

Tomatoes, fior di latte, tuna, onions, and olives

Tuna and onion pizza. Familiar and consistent flavor. The tuna provides a meaty texture.

19.50
$23.00

PISTACHIO

PISTACCHIOSA

Pistachio cream, fior di latte, stracciatella, arugula, mortadella, and parmesan

Original pizza with pistachio cream and mortadella. Sweet, nutty, and creamy flavor. A popular modern Italian combination.

22
$25.00

PARMENSE

PARMENSE

Tomatoes, fior di latte, Parma ham, cherry tomatoes, parmesan, and burrata

Pizza featuring raw Parma ham. Topped with fresh cheese and tomatoes after cooking. Delicate and refined flavor.

23
$27.00

PESCATORE

PESCATORE

Tomatoes, fior di latte, calamari, shrimp, octopus, mussels, garlic, and parsley

Pizza with various seafood (calamari, shrimp, mussels). Rich marine flavor, enhanced with garlic and parsley. Like paella on a pizza.

23
$27.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

Need dietary or allergy information?

4.4

307 customers praised this place. (Google)

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