CARMINA

Toasted bread rubbed with garlic, topped with creamy stracciatella cheese. A crispy and creamy appetizer. Easy to eat with fingers or cutlery.

Salad composed of creamy burrata cheese and a smooth avocado cream. Freshness and sweetness dominate this dish. To be enjoyed chilled.

Thin slices of seasoned raw beef, served with parmesan shavings. Tender and melt-in-your-mouth texture with a salty note from the cheese. Light dish served cold.

Classic salad with lettuce, croutons, parmesan, and creamy dressing. Crunchy and flavorful. Usually served as a hearty starter.

Assortment of prepared vegetables, likely grilled or marinated. Varied vegetable flavors and tender texture. A light and healthy option.

Simple pizza with tomato sauce and fior di latte mozzarella. The classic base of Italian pizza. Thin and crispy crust baked in a wood-fired oven.

Folded pizza pocket, stuffed with tomato, cheese, ham, and egg. Juicy and hot inside, golden outside. Eaten like a classic pizza.

The 'Queen' pizza with mushrooms and ham. Mild and familiar forest flavor. One of the most popular pizzas.

White pizza with multiple cheeses, including gorgonzola and smoked cheese. Very rich and creamy. For great cheese lovers.

Spicy pizza with spicy salami and green chili. Zesty and intense flavor. Best enjoyed with a cool drink.

Gourmet pizza with a large ball of creamy burrata and truffle. Hot-cold contrast with arugula and fresh tomatoes. Very rich and flavorful.

Signature pizza with truffle cream and dried beef (bresaola). Earthy and sophisticated flavors. A high-end pizza.

White pizza with smoked salmon and dill. Nordic and creamy taste. A change from traditional tomato pizza.

Chicken and various vegetable pizza (peppers, mushrooms). Richly topped and colorful. A complete meal on a pizza base.

Savory pizza with anchovies and capers. Intense marine flavor, typical of southern Italy. For those who like strong tastes.

Vegetarian pizza topped with fresh seasonal vegetables. Light and colorful. Ideal for a meat-free meal.

Tuna and onion pizza. Familiar and consistent flavor. The tuna provides a meaty texture.

Original pizza with pistachio cream and mortadella. Sweet, nutty, and creamy flavor. A popular modern Italian combination.

Pizza featuring raw Parma ham. Topped with fresh cheese and tomatoes after cooking. Delicate and refined flavor.

Pizza with various seafood (calamari, shrimp, mussels). Rich marine flavor, enhanced with garlic and parsley. Like paella on a pizza.