CARMINA




BRUSCHETTA WITH STRACCIATELLA
BRUSCHETTA STRACIATELLA
Toasted bread rubbed with garlic, topped with creamy stracciatella cheese. A crispy and creamy appetizer. Easy to eat with fingers or cutlery.
BURRATA AND AVOCADO CREAM CAPRESE
CAPRESE DI BURRATA E CREMA DI AVOCADO
Salad composed of creamy burrata cheese and a smooth avocado cream. Freshness and sweetness dominate this dish. To be enjoyed chilled.
CARPACCIO OF BEEF AND PARMESAN
CARPACCIO DI CARNE E PARMIGIANO
Thin slices of seasoned raw beef, served with parmesan shavings. Tender and melt-in-your-mouth texture with a salty note from the cheese. Light dish served cold.
CAESAR
CÉSAR
Classic salad with lettuce, croutons, parmesan, and creamy dressing. Crunchy and flavorful. Usually served as a hearty starter.
VEGGIE
LÈGUMINA
Assortment of prepared vegetables, likely grilled or marinated. Varied vegetable flavors and tender texture. A light and healthy option.
TAGLIATELLE WITH TRUFFLE CREAM AND HAZELNUTS
TAGLIATELLE CON CREMA AL TARTUFO E NOCCIOLE
Long, flat pasta served with a truffle and hazelnut cream. A rich dish with earthy and nutty aromas. Mix to coat the pasta well with the sauce.
TAGLIATELLE WITH DUO OF SALMON
TAGLIATELLE AU DUO DE SAUMON
Fresh pasta accompanied by two salmon preparations. Rich marine flavor and creamy texture. A hearty dish for fish lovers.
LINGUINE WITH SEAFOOD
LINGUINE AI FRUTTI DI MARE
Thin long pasta served with a seafood mix. Pronounced iodized taste and light sauce. Enjoy by twirling the pasta with the seafood.
SHRIMP AND PISTACHIO TAGLIATELLE
TAGLIATELLE GAMBERONI E PISTACCHI
Pasta with shrimp and pistachios. Subtle sweet and savory mix with the crunch of pistachios. Sophisticated and fragrant dish.
LINGUINE WITH CLAMS
LINGUINE ALLE LA VONGOLE
Pasta with clams, usually prepared with garlic and white wine. Delicate and slightly salty flavor. A classic of Italian cuisine.
RISOTTO WITH MUSHROOMS AND BRESAOLA
RISOTTO AL FUNGHI E BRESAOLA
Creamy rice cooked slowly with mushrooms and dried beef (bresaola). Melting texture and rich umami flavor. Served hot and comforting.
CHICKEN RISOTTO
RISOTTO POLLO
Creamy rice dish with chicken. Mild flavor and creamy texture. A simple and nourishing dish.
MARGHERITA
MARGARITA
Tomatoes and fior di latte
Simple pizza with tomato sauce and fior di latte mozzarella. The classic base of Italian pizza. Thin and crispy crust baked in a wood-fired oven.
CALZONE
CALZONE
Tomatoes, fior di latte, cooked ham, and egg
Folded pizza pocket, stuffed with tomato, cheese, ham, and egg. Juicy and hot inside, golden outside. Eaten like a classic pizza.
REGINA
REGINA
Tomatoes, fior di latte, mushrooms, and cooked ham
The 'Queen' pizza with mushrooms and ham. Mild and familiar forest flavor. One of the most popular pizzas.
CHEESY
FORMAGGIOSA
Crème fraîche, fior di latte, parmesan, gorgonzola, and smoked scamorza
White pizza with multiple cheeses, including gorgonzola and smoked cheese. Very rich and creamy. For great cheese lovers.
DIAVOLA
DIAVOLA
Tomatoes, fior di latte, spicy spianata, green chili, and olives
Spicy pizza with spicy salami and green chili. Zesty and intense flavor. Best enjoyed with a cool drink.
BURRATA
BURRATA
Truffle cream, fior di latte, arugula, cherry tomatoes, parmesan, and burrata
Gourmet pizza with a large ball of creamy burrata and truffle. Hot-cold contrast with arugula and fresh tomatoes. Very rich and flavorful.
CARMINA
CARMINA
Truffle cream, fior di latte, arugula, mushrooms, bresaola, and parmesan
Signature pizza with truffle cream and dried beef (bresaola). Earthy and sophisticated flavors. A high-end pizza.
SALMON
SALMONE
Dill cream, fior di latte, and smoked salmon
White pizza with smoked salmon and dill. Nordic and creamy taste. A change from traditional tomato pizza.
CHICKEN
POLLO
Tomatoes, peppers, mushrooms, olives, fior di latte, and chicken
Chicken and various vegetable pizza (peppers, mushrooms). Richly topped and colorful. A complete meal on a pizza base.
NAPOLETANA
NAPOLETANA
Tomatoes, fior di latte, anchovies, capers, and olives
Savory pizza with anchovies and capers. Intense marine flavor, typical of southern Italy. For those who like strong tastes.
VEGGIE
VEGGI
Tomatoes, arugula, cherry tomatoes, and seasonal vegetables
Vegetarian pizza topped with fresh seasonal vegetables. Light and colorful. Ideal for a meat-free meal.
TONNARA
TONNARA
Tomatoes, fior di latte, tuna, onions, and olives
Tuna and onion pizza. Familiar and consistent flavor. The tuna provides a meaty texture.
PISTACHIO
PISTACCHIOSA
Pistachio cream, fior di latte, stracciatella, arugula, mortadella, and parmesan
Original pizza with pistachio cream and mortadella. Sweet, nutty, and creamy flavor. A popular modern Italian combination.
PARMENSE
PARMENSE
Tomatoes, fior di latte, Parma ham, cherry tomatoes, parmesan, and burrata
Pizza featuring raw Parma ham. Topped with fresh cheese and tomatoes after cooking. Delicate and refined flavor.
PESCATORE
PESCATORE
Tomatoes, fior di latte, calamari, shrimp, octopus, mussels, garlic, and parsley
Pizza with various seafood (calamari, shrimp, mussels). Rich marine flavor, enhanced with garlic and parsley. Like paella on a pizza.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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