Carboni's

A fruity non-alcoholic cocktail mixing pineapple, honey, and lime. Sweet and tangy flavors.

An alcohol-free version of the famous Italian Spritz. Refreshing with a characteristic light bitterness.

Artisanal sodas with natural flavors. Choose between the spiciness of ginger or the freshness of lemon.

Premium organic fruit juices. Available in classic varieties.

A French artisanal Pale Ale beer. It offers hoppy and fruity notes with a balanced bitterness.

Water purified on-site by micro-filtration. An ecological alternative available in still or sparkling versions.

A classic Italian revisited by the house. A powerful and bitter mix of herbal liqueurs and gin.

A sparkling variation of the Negroni where gin is replaced by Prosecco. Lighter but retaining the characteristic bitterness.

Energizing cocktail based on vodka and fresh coffee. Creamy, rich, and perfect for after dinner.

The quintessential Italian aperitif based on sparkling wine. Choose Aperol for orange bitterness or Saint Germain for floral elderflower notes.

A savory cocktail based on vodka and tomato juice, enhanced by a house spice blend.

Large Italian green olives from the Puglia region. Meaty and flavorful, ideal for an aperitif.

Premium anchovy fillets caught in the Cantabrian Sea. Melting texture and intense flavor.

Selection of thinly sliced Italian cured meats. For sharing as a starter.

Soft, chewy Italian flatbread made with sourdough, served with fresh buffalo cheese and quality olive oil.

Small sautéed sweet Italian green peppers, seasoned with garlic and sprinkled with aged sheep cheese.

Selection of aged cheeses chosen by renowned artisan cheesemongers.

A scoop of creamy fresh cheese served with Japanese mustard greens for a peppery touch.

Delicate flower stuffed with fresh cheese, served in a clear, flavored tomato broth.

Traditional Piedmontese cold dish. Thin slices of tender veal coated with a creamy tuna and caper sauce.

Colorful seasonal tomato salad, seasoned with aromatic oils and vinegars for a fresh, herbaceous taste.

Shellfish served with tart green tomatoes and marinated cucumbers. An oceanic and vibrant dish.

Luxurious stuffed pasta with lobster, accompanied by a bold fermented sauce and fruity notes.

Twisted short pasta served with a rich spicy lamb sauce, Mediterranean vegetables, and a crunchy nut mix.

Thick egg spaghetti served with bottarga (dried fish roe), providing an intense marine flavor balanced by lemon.

Large hand-rolled pasta with a creamy cheese and pepper sauce, enhanced with an egg for richness.

Fresh pasta served with a cream sauce and topped with high-quality caviar. A refined and delicate dish.

Tender grilled octopus tentacles, served with a typical Sicilian sweet and sour eggplant stew.

Roasted veal piece served with a sweet Marsala wine sauce and seasonal accompaniments.

The iconic Italian dessert made with coffee-soaked biscuits and creamy mascarpone cheese.

Artisanal fruit ice cream served with a crispy biscuit.

Fresh and aromatic dessert combining fruit, herbs, and the crunch of almonds.

A scoop of milk ice cream drowned in hot espresso. The perfect contrast between hot, cold, sweet, and bitter.