Mixed salad
Salade mixte
A salad made with fresh seasonal vegetables. Light and refreshing, perfect to start the meal.
€7.60
≈ $9.00
0
Café TournBride Bistro
Café TournBride Bistro
The "homemade" dishes are prepared on-site from raw ingredients. (All except *)
Starters
Auvergne pâté*
Pâté Auvergnat*
Traditional country terrine from the Auvergne region. Rustic flavor of seasoned pork, served with bread.
€8.60
≈ $10.00
0
Six Burgundy snails
Escargots de Bourgogne les six
Six snails cooked in their shells with garlic and parsley butter. A rich and flavorful French classic.
€9.10
≈ $11.00
0
Gratinated onion soup
Soupe à l'oignon gratinée
Traditional creamy caramelized onion soup with beef broth, topped with croutons and gratinated cheese. Hot and comforting.
€12.30
≈ $14.00
0
Dry sausage plate*
Assiette de saucisson* sec
Slices of cured dry sausage. Firm texture and characteristic salty taste, ideal for sharing.
€8.60
≈ $10.00
0
Twelve snails
Escargots les douze
Twelve Burgundy snails prepared with garlic and parsley butter. A generous portion of this traditional delicacy.
€18.20
≈ $21.00
0
Egg Mayonnaise Tourn Bride
Œuf Mayonnaise TournBride
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and popular bistro starter.
€7.20
≈ $8.00
0
Herring fillets with warm potatoes
Filets de hareng pommes tièdes
Marinated herring fillets served with warm oil-dressed potatoes. A mix of salty, tangy, and sweet flavors.
€12.30
≈ $14.00
0
Norwegian smoked salmon*, toast and fresh cream
Saumon fumé Norvège*, toast et crème fraiche
Thin slices of Norwegian smoked salmon. Served with toast and fresh cream to soften the smoky flavor.
€19.50
≈ $23.00
0
Auvergne charcuterie board* (for 2)
Planche de charcuterie* d'Auvergne (pour 2)
Assortment of regional Auvergne cured meats for two people. Includes ham, sausages, and terrines. Perfect for an aperitif.
€18.80
≈ $22.00
0
Main courses and salads
Duck confit* sautéed potatoes with garlic, green salad
Confit de canard* pommes sautées à l'ail, salade verte
Duck leg slow-cooked in its fat until tender and crispy. Served with garlic potatoes.
€22.40
≈ $26.00
0
Farmhouse roasted chicken with homemade purée
Poulet fermier rôti purée maison
Free-range chicken, oven-roasted. Served with creamy mashed potatoes prepared on-site.
€18.80
≈ $22.00
0
Salmon fillet with lemon velouté, mixed fresh vegetables
Filet de saumon velouté au citron, panaché de légumes frais
Grilled salmon fillet in a creamy lemon sauce. Served with an assortment of seasonal vegetables.
€19.80
≈ $23.00
0
Smoked pollack slices, warm lentils, soft-boiled egg, herb vinaigrette
Émincé de lieu fumé, lentilles tièdes, œuf mollet, vinaigrette aux herbes
Smoked fish pieces served on warm lentils with a soft-boiled egg. Seasoned with a fresh herb vinaigrette.
€18.70
≈ $22.00
0
Beef onglet, sauce of your choice, gratin dauphinois and salad
Onglet de bœuf, sauce au choix, gratin dauphinois et salade
Tender and flavorful beef cut, grilled to your preference. Served with a creamy potato gratin.
€24.20
≈ $28.00
0
Entrecote 300g~, sauce of your choice, aligot and salad
Entrecôte 300g~, sauce au choix, aligot et salade
Thick, marbled, and juicy beef cut (approx. 300g). Accompanied by aligot, a mashed potato dish with melted cheese.
€28.10
≈ $33.00
0
Cantal burger, homemade fries and salad
Burger au cantal, frites maison et salade
Burger topped with melted Cantal cheese. Served with hand-cut fries and salad.
€19.70
≈ $23.00
0
Confit lamb with rosemary, Niçoise ratatouille
Agneau confit au romarin, ratatouille niçoise
Lamb shank slow-cooked with rosemary. Served with a Mediterranean vegetable stew.
€18.70
≈ $22.00
0
Beef tartare, homemade fries, and salad
Tartare de bœuf, frites maison et salade
Raw minced and seasoned beef. Served fresh with crispy homemade fries.
€20.40
≈ $24.00
0
Penne Primavera, vegetables, tomato sauce, grated cheese
Penne Primavera, légumes, sauce tomate, fromage râpé
Penne pasta served with tomato sauce and various vegetables. Sprinkled with grated cheese.
€16.40
≈ $19.00
0
Warm goat cheese salad
Salade de chèvre chaud
Bacon, goat cheese on toast, egg, tomato
Salad topped with melted warm goat cheese toasts. Garnished with crispy bacon, egg, and tomatoes.
€17.90
≈ $21.00
0
Tuscan salad
Salade toscane
Tomato, lettuce, soft-boiled egg, toast, basil, mozzarella, country ham
Italian-inspired salad with mozzarella, cured ham, and basil. Fresh and hearty.
€18.90
≈ $22.00
0
Auvergne cheeses
Cantal / Saint-nectaire / Fourme d'Ambert
Selection of renowned cheeses from the Auvergne region. Choose your favorite from Cantal, Saint-Nectaire, or Fourme d'Ambert.
€8.70
≈ $10.00
0
Assortment of 3 cheeses
Assortiment 3 fromages
Tasting platter featuring three varieties of Auvergne cheeses. Ideal for discovering regional specialties.
€16.40
≈ $19.00
0
"Homemade" Desserts
Tarte Tatin
Caramelized upside-down apple tart, served warm. Choose your accompaniment: cream, vanilla ice cream, or flambéed.
€10.50~
≈ $12.00
White cheese (20% fat)
Fromage blanc (20% de mat. gr.)
Creamy and light fresh cheese. Available plain or with fruit coulis or chestnut cream.
€7.40~
≈ $9.00
Crème brûlée with brown sugar
Crème brûlée à la cassonade
Vanilla custard dessert covered with a thin layer of caramelized brown sugar. Hot-cold and crunchy-creamy contrast.
€10.50
≈ $12.00
0
Chocolate fondant, crème anglaise*
Mi- cuit au chocolat, crème anglaise*
Chocolate cake with a molten center. Served with vanilla crème anglaise.
€10.50
≈ $12.00
0
Diplomat, red fruit coulis
Diplomate, coulis de fruits rouges
Pudding or moist cake with candied fruits or raisins, soaked in syrup. Served with a red fruit sauce.
€8.20
≈ $10.00
0
Gourmet coffee
Café gourmand
An espresso coffee accompanied by a selection of mignardises (small pastries).
€9.30
≈ $11.00
0
Gourmet tea
Thé gourmand
A tea of your choice accompanied by a selection of mignardises.
€9.80
≈ $11.00
0
Ice creams and sorbets*
Vanilla, coffee, chocolate, lemon, raspberry (scoop of your choice)
Vanille, café, chocolat, citron, framboise (la boule au choix)
Artisanal ice cream or sorbet scoop. Classic and fruity flavors of your choice.
€3.90
≈ $5.00
0
The Liégeois
Le Liégeois
Chocolate or coffee
Ice cream cup with ice cream (chocolate or coffee), topped with sauce and whipped cream.
€8.70~
≈ $10.00
Colonel cup lemon sorbet, vodka
Coupe Colonel sorbet citron, vodka
Lime sorbet with a shot of vodka. A fresh, alcoholic digestive dessert.
€10.40
≈ $12.00
0
Side dishes
Aligot or homemade fries or mixed salad
Aligot ou frites Maison ou salade mixte
Additional side dish of your choice. Aligot is a specialty mashed potato dish with cheese.
€7.60
≈ $9.00
0
Extra garnish
Autre garniture
Extra portion of vegetables or other garnish of the day.
€6.30
≈ $7.00
0
Brunch
Sunday until 4:30 PM
The Tourn'Brunch
Le Tourn'Brunch
1 Hot drink
1 Pastry
Bread, butter, and jam
Served with homemade fries, toast, salad, fruit, small homemade dessert
Complete brunch formula including hot and cold drinks, pastries, toast, and a savory dish of your choice with accompaniments.
€22.80~
≈ $26.00
The Super Brunch
Le Super Brunch
1 Hot drink
1 Pastry
Bread, butter, and jam
Served with homemade fries, toast, salad, fruit, small homemade dessert
Premium brunch formula including an alcoholic cocktail of your choice in addition to the classic brunch items.
€27.80~
≈ $32.00
Christmas Menu
Served on December 24th evening and all day December 25th, plus the usual menu
Starters
Special oysters, Perles Blanches N° 4, six
Huîtres spéciales, Perles Blanches N° 4 les six
Six quality 'Perles Blanches' oysters, known for their fine flesh and iodized taste. Served on ice.
€17.80
≈ $21.00
0
Hare terrine with Armagnac and prunes, red onion compote
Terrine de lièvre Armagnac pruneaux, compotée d'oignons rouges
Game terrine (hare) flavored with Armagnac and prunes. Accompanied by red onion jam.
€14.20
≈ $16.00
0
Jerusalem artichoke velouté, toasted hazelnuts
Velouté de topinambours, noisettes grillées
Creamy Jerusalem artichoke soup, a root vegetable with an artichoke-like flavor. Garnished with toasted hazelnuts for crunch.
€13.80
≈ $16.00
0
Main courses
Capon supreme with Riesling sauce, creamy polenta, foie gras shavings
Suprême de chapon Sauce Riesling polenta crémeuse, copeaux de foie gras
Chicken breast (capon) in a Riesling white wine sauce. Served with creamy polenta and foie gras.
€28.60
≈ $33.00
0
Roebuck civet Grand Veneur 2 purées of vitelotte and celery
Civet de Chevreuil Grand Veneur 2 purées vitelotte et céleri
Game stew (roebuck) in a rich red wine and redcurrant jelly sauce (Grand Veneur). Accompanied by two purées.
€28.60
≈ $33.00
0
Beef fillet with morel sauce, dauphine potatoes
Filet de bœuf sauce morilles, pommes dauphines
Noble cut of beef served with a morel mushroom sauce. Accompanied by light fried potatoes (dauphines).
€32.60
≈ $38.00
0
Desserts
Pear chocolate salted butter caramel log
Bûche poires chocolat caramel beurre salé
Traditional rolled Christmas cake, with flavors of pear, chocolate, and salted butter caramel.
€11.80
≈ $14.00
0
Iced nougat with exotic fruit coulis
Nougat glacé coulis de fruits exotiques
Iced dessert with honey and dried fruits, similar to nougat. Served with a tropical fruit coulis.
€11.80
≈ $14.00
0
End of menu
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