menufans

Café Harcourt

Open Tuesday to Saturday from 10 am to 6 pm. Lunch served between 12 pm and 2:30 pm. Reservations: cafe-harcourt@studio-harcourt.eu Tel: 01 42 56 67 67

★ 4.8 (78)

FOR LUNCH

Dish of the day
Plat du jour
A main course that changes daily according to the chef's inspiration and market products. Ask your server for the day's special.
€18 ≈ $21.00
Set menu*
Formule*
Dish of the day or Harcourt bowls & Sweet of your choice (*Excluding drinks)
A complete lunch set menu including a main course (dish of the day or composed salad) and a dessert of your choice.
€25 ≈ $29.00

STARTERS

The soup
Le potage
Seasonal creation with croutons
A hot soup prepared with seasonal vegetables. Served with pieces of crispy toasted bread.
€9 ≈ $10.00
The ceviche
Le ceviche
White fish with citrus flavors
Raw white fish marinated in fresh citrus juice. A light, tangy, and refreshing dish.
€9 ≈ $10.00
The Iberian Tartine
La Tartine ibérique
Slice of toasted bread topped with Spanish specialties, likely cured meats or marinated vegetables.
€9 ≈ $10.00

SHARING PLATTERS

Homemade Tarama
Le Tarama maison
Served with thin toasted bread slices
A creamy preparation based on smoked fish roe. To be spread on crispy toasted bread.
€12 ≈ $14.00
Brittany "VINTAGE" sardines
Les sardines «MILLESIME» de Bretagne
And their toasted tartines
High-quality sardines preserved in oil. Served whole with toasted bread.
€12 ≈ $14.00
The Iberian Platter
La planche Iberique
An assortment of Spanish charcuterie and cheeses to share.
€18 ≈ $21.00
Homemade semi-cooked foie gras, toasts and chutney
Le foie gras mi-cuit maison, toasts et chutney
Rich and creamy duck foie gras, slow-cooked. Served with toast and a sweet and savory condiment.
€24 ≈ $28.00

PRESTIGE TASTING

50g Top selection Black Almas Caviar
Les 50 grs Caviar Top sélection Black Almas
Served with 2 glasses of Harcourt Champagne
Exceptional caviar served with champagne. A luxurious gastronomic experience with iodized and delicate flavors.
€150 ≈ $174.00

MAIN COURSES

The "Grand Monsieur" Croque & its mesclun salad
Le Croque «Grand Monsieur» & son mesclun
A classic hot ham and cheese sandwich, baked in the oven. Served with a mixed salad.
€14 ≈ $16.00
The Vegetarian Fusilli
Les Fusilli végétariens
Pesto sauce, snow peas, artichokes, and parmesan
Spiral-shaped pasta served with basil sauce, crisp green vegetables, and Italian cheese.
€15 ≈ $17.00
The Italian-style Beef Tartare
Le Tartare de bœuf à l'italienne
Mesclun and accompaniment of the moment. Pesto sauce, pine nuts, and candied tomatoes
Raw minced beef, seasoned with pesto, pine nuts, and sun-dried tomatoes. Fresh and flavorful.
€16 ≈ $19.00

HARCOURT BOWLS

The Marius Bowl
Le Marius Bowl
Romaine lettuce, chicken, croutons, comté cheese, deviled egg, revisited Caesar dressing
A generous composed salad with chicken, cheese, eggs, and a creamy dressing. A revisited Caesar salad.
€18 ≈ $21.00
The Signature Bowl
Le Signature Bowl
Duck magret tataki, green and coral lentils, pickles, red onions, carrot tagliatelle with sweet and savory sauce
A balanced bowl with semi-cooked duck, legumes, and fresh vegetables. Sweet and sour dressing.
€18 ≈ $21.00
The Cosette Bowl
Le Cosette Bowl
Duo of fresh marinated salmon and smoked salmon, rice, avocado, mango, ginger, soy sauce, and sesame oil
An Asian-inspired bowl with two types of salmon, rice, and fruit. Fresh with notes of sesame and ginger.
€18 ≈ $21.00
The Veggie Bowl
Le Veggie Bowl
Seasonal vegetables, wheat, smoked tofu, bean sprouts, dressing
A complete vegetarian dish with grains, smoked tofu, and assorted vegetables.
€18 ≈ $21.00

SWEETS

The Tropézienne Tart
La Tarte Tropézienne
A soft brioche cut in half and filled with a generous mix of two creamy fillings.
€9 ≈ $10.00
The Eclair
L'Eclair
Elongated choux pastry, filled with pastry cream and glazed on top. Available in several classic flavors.
€9~ ≈ $10.00
Homemade Crème brûlée with Madagascar vanilla
La Crème brûlée maison à la vanille de Madagascar
Rich vanilla custard dessert, topped with a layer of crunchy caramelized sugar to be broken with a spoon.
€9 ≈ $10.00
The Clair obscur Chocolate Mi-cuit
Le Clair obscur Mi-cuit chocolat
Chocolate cake, cooked on the outside but with a molten, warm center. Intense chocolate flavor.
€9 ≈ $10.00
The crispy pineapple carpaccio
Le carpaccio d'ananas croustillant
And its citrus sorbet
Very thin slices of fresh pineapple served with a light fruit sorbet. A fresh and light dessert.
€9 ≈ $10.00
Selection of artisanal Maison Faur ice creams
Sélection de glaces artisanales Maison Faur
Assortment of high-quality ice creams made traditionally.
€9 ≈ $10.00
The sweet of the day
La douceur du jour
The special dessert of the day, prepared according to the pastry chef's inspiration.
€9 ≈ $10.00

SWEET TREATS

Coffee and its gourmet presentation
Le Café et sa mise en scène gourmande
A coffee served with a selection of several small desserts in tasting portions (Gourmet Coffee).
€10 ≈ $12.00
The Icon by Philippe Urraca, Best Craftsman of France
L'Icône par Philippe Urraca, meilleur ouvrier de France
Giant Profiterole with its dark chocolate coating
A large chouquette filled with cream or ice cream, generously covered with hot dark chocolate sauce.
€10 ≈ $12.00
The trio of cheeses from Beillevaire
Le trio de Fromages de chez Beillevaire
A tasting plate offering three varieties of selected aged cheeses.
€12 ≈ $14.00

End of menu

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Place Information

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4.8
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