Café des Deux Moulins

Classic coffee, short or long, or decaffeinated. An intense and aromatic taste, served hot. · Ideal to start the day or after a meal.

An espresso with a small drop of milk or cream. Softens the bitterness of the coffee while maintaining its strength. · Usually drunk in one go at the counter or leisurely at a table.

Espresso diluted with hot water. Offers a lighter taste, similar to filter coffee but with an espresso base. · A large cup of hot and comforting coffee.

Iced coffee shaken to achieve a frothy texture. Very refreshing and energizing. · Perfect for hot days.

Two shots of espresso in a single cup. Very strong, full-bodied, and high in caffeine. · For lovers of intense coffee.

Espresso topped with a creamy milk foam and sprinkled with cocoa. Perfect balance between milk and coffee. · A gourmet drink, often enjoyed at breakfast or snack time.

Large cup of hot coffee with plenty of hot milk. Sweet and creamy, it's the classic French 'café au lait'. · Traditionally accompanied by toast or pastries.

Rich hot drink made with cocoa and milk. Sweet, creamy, and comforting. · The ideal sweet treat on a cold day.

Coffee or hot chocolate topped with a generous layer of whipped cream. A dessert in a drink. · To be enjoyed with a spoon for the cream, then by drinking the hot liquid.

Hot infusion of tea leaves or aromatic plants. Flavors range from robust black tea to floral herbal teas. · Served with very hot water, to be infused according to your taste.

Red wine heated with sugar and spices like cinnamon and cloves. A traditional winter drink. · Warms the body and mind with its spicy aromas.

Hot cocktail made of coffee, Irish whiskey, sugar, and cream. A balance between the strength of the alcohol and the sweetness of the cream. · Digestive or invigorating drink.

Vegetable alternative to cow's milk, made from oats. Adds a cereal sweetness to drinks. · Ideal for lactose intolerant individuals or vegan diets.

Brewed and then cooled tea, prepared on-site. Often flavored with lemon or peach. · A thirst-quenching and natural drink, served with ice cubes.

Classic international carbonated drinks. Sweet and fizzy. · Served fresh to cool down.

Bottled fruit juices. Various fruity flavors. · A sweet and vitamin-rich non-alcoholic option.

Juice extracted from freshly squeezed fruits to order. Naturally sweet and tangy. · Full of vitamin C, ideal for breakfast.

Natural mineral water, still (Vittel) or sparkling (San Pellegrino). · Perfectly accompanies any meal.

Classic buttery French pastries. The croissant is flaky, the pain au chocolat contains chocolate bars. · Unmissable French breakfast items.

Slice of toasted bread topped with mashed or sliced avocado. Fresh, creamy, and healthy. · Often seasoned with lemon, salt, and pepper.

Eggs prepared to order according to your preference. Served simply with a vinaigrette green salad. · A light and protein-rich dish.

Omelette filled with melted cheese and sautéed mushrooms. Flavorful and fluffy. · Served with a salad for freshness.

Hot sandwich on white bread, ham and cheese, baked in the oven. Crispy on the outside, melting on the inside. · A classic of Parisian brasseries.

Variation of the croque-monsieur topped with a fried egg. The runny egg yolk adds richness. · A hearty and satisfying dish.

Light breakfast set. Includes the essentials: coffee or tea, fresh fruit juice, and a pastry. · Perfect for a quick, French-style start to the day.

Complete breakfast set. Adds scrambled eggs to the basic set for more protein. · Ideal for brunch or a big appetite.

Special set menu including a hot drink, a juice, and the signature dessert from the film Amélie Poulain. · A gourmet and cinematic experience.

Slices of smoked and grilled pork belly. Adds a salty and crispy touch. · Pairs well with eggs.

Supplement to choose a coffee crème or tea instead of the standard drink in a set menu. · For a more elaborate drink.

Supplement to choose a gourmet drink instead of the standard drink in a set menu. · For a richer breakfast.

A complete menu inspired by the film 'The Fabulous Destiny of Amélie Poulain'. Includes a gratinated onion soup, a slow-cooked beef bourguignon, and the famous crème brûlée. · A culinary immersion into the atmosphere of the film and traditional French cuisine.

Child-friendly set menu with a simple main course (meat and fries or pasta) and a sweet dessert. · Flavors that kids love.

Hard-boiled eggs served with a creamy homemade mayonnaise. Often accompanied by a little salad. · The quintessential bistro starter, simple and effective.

Traditional soup made from caramelized onions and beef broth. Served gratinated with cheese and croutons. · A hot, rich, and very flavorful dish.

Fresh and crunchy pink radishes served with semi-salted butter and bread. A fresh and light starter. · Eaten with fingers, dipping the radish in the butter.

Six land snails cooked in their shells with parsley and garlic butter. · An iconic French specialty, to be enjoyed with bread to soak up the butter.

A dozen snails in garlic and parsley butter. A more generous portion for enthusiasts. · Rich flavor of herbs and garlic.

Sautéed frog legs, usually with garlic and parsley. The meat is tender and white, reminiscent of chicken. · A typical culinary discovery.

Slice of rustic pâté combining poultry and foie gras, flavored with mushrooms. Served with salad and hazelnuts for crunch. · A refined charcuterie starter.

Camembert cheese baked until melted. Drizzled with sweet maple syrup and garnished with walnuts. · Gourmet and melting sweet and savory mix.

Traditional mixed salad with cooked ham, emmental cheese, hard-boiled eggs, and raw vegetables. Fresh and balanced. · A light but complete meal.

Crispy romaine lettuce with chicken pieces, golden croutons, parmesan, and creamy Caesar dressing. · An international classic appreciated for its varied textures.

Vegetarian salad highlighting green and fresh ingredients: avocado, cucumber, lettuce. Enhanced by parmesan. · Very fresh and crunchy.

Slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor. · Ideal for enriching a salad.

Grilled ham and cheese sandwich, served here as a main course, likely accompanied by fries and salad. · Comforting and crispy.

Croque-monsieur topped with a fried egg. A complete and rich dish. · The egg yolk adds a natural sauce to the sandwich.

Beautiful grilled piece of beef, served with a creamy pepper sauce. Tender and juicy. · A classic meat dish, often served with fries.

Raw minced beef seasoned (capers, onions, sauce). Served fresh with hot fries. · For lovers of raw meat.

Meat-free alternative to tartare, prepared with finely chopped and seasoned vegetables. Fresh and light. · A creative vegetarian option.

Small potato dough balls served in a rich gorgonzola blue cheese sauce. · Very creamy and flavorful dish.

Beef stew slow-cooked in red wine with carrots, onions, and bacon. The meat is meltingly tender. · Served with mashed potatoes to soak up the sauce.

Duck thigh slow-cooked in its fat, crispy skin and tender meat. Served with potatoes sautéed in duck fat and garlic. · Specialty from the southwest of France, very rich and fragrant.

Classic beef burger with toppings and bun. Served with fries and salad. · Simple and effective.

Burger with a chicken fillet (often breaded) instead of beef. Served with fries and salad. · Crispy and tender.

Burger with a vegetable patty. A gourmet meat-free alternative. · Served with the same accompaniments as other burgers.

Fillet of white fish coated in crispy batter. Served with fries. · Popular British dish.

Pastry of the day, either a seasonal fruit tart or a moist cake. · Ask the server for the flavor of the day.

Light and airy dark chocolate dessert. Intense cocoa flavor and melts in your mouth. · A timeless classic.

Creamy vanilla custard covered with a thin layer of hard caramelized sugar. Break the crust with a spoon. · The iconic dessert from the Amélie Poulain movie.

Thin hot crepe sprinkled with powdered sugar. Simple and delicious. · The pure taste of the crepe.

Crepe filled with chocolate and hazelnut spread. Rich and melting. · Very popular with gourmands.

Crepe spread with fruit jam. Sweet and fruity. · A light and traditional dessert.