menufans

Café de L'Industrie Boulogne-Billancourt

Starters

Basque pâté with Espelette Pepper
Pâté basque au Piment d'Espelette
Served with Pickles and Toasted Country Bread
Country pâté with mild Espelette pepper. Rustic texture and savory taste. Served on toasted bread with pickles for acidity.
€6 ≈ $7.00
The essential Organic Egg Mayonnaise
L'incontournable Œuf Mayonnaise Bio
Twisted with ginger, turmeric, and lemon
Hard-boiled eggs served with a creamy homemade mayonnaise, revisited with ginger, turmeric, and lemon for a touch of freshness and spice.
€7 ≈ $8.00
Salmon Ceviche, Guacamole, Pickles, Weeping Tiger Milk
Ceviche de Saumon, Guacamole, Pickles, Lait tigre qui pleure
Raw salmon cubes marinated in a tangy and spicy sauce (leche de tigre). Served with creamy guacamole and crunchy pickles. A fresh and vibrant dish.
€11.50 ≈ $13.00

Main Courses

Salads

Caprese Tomato, Creamy Burrata and its Gazpacho
Tomate Caprese, Burrata crémeuse et son Gaspacho
Fresh salad composed of tomatoes and a ball of creamy Burrata cheese with a creamy center. Served with a cold tomato soup (gazpacho). Ideal in summer.
€18 ≈ $21.00
Colorful Poke Bowl
Poke Bowl coloré
Falafels, Tomatoes, Carrots, Red Cabbage, Mango, Fava Beans, Rice
Large bowl of rice topped with crispy falafels, fresh vegetables, and sweet mango. A mix of sweet and savory flavors and textures.
€19.50 ≈ $23.00
Revisited Caesar Salad with Avocado and Perfect Egg
Salade César revisitée à l'Avocat et Œuf parfait
Crispy romaine lettuce, Avocado, croutons, Cherry tomatoes, Hard-boiled egg, Pickles, Parmesan shavings, Crispy chicken, and Caesar dressing.
Generous version of the Caesar salad with breaded chicken, avocado, and a soft-boiled egg. Drizzled with creamy parmesan and anchovy dressing.
€19.50 ≈ $23.00
Colorful Salmon Poke Bowl
Poke Bowl coloré Saumon frais
Fresh Salmon Cubes, Tomatoes, Carrots, Red Cabbage, Mango, Fava Beans, Rice
Full rice bowl topped with fresh salmon and a variety of fresh vegetables and fruits. Healthy and balanced.
€23 ≈ $27.00

Burger

Industry Burger – Aubrac Beef
Burger de l'industrie – Viande d'Aubrac
Thierry Meunier bread, Aubrac beef patty, comté cheese, sliced bacon, onion compote with a touch of tomato, lettuce, served with homemade fries.
Gourmet burger with a quality beef patty (Aubrac), melted Comté cheese, and grilled bacon. Served in artisanal bread with fries.
€19 ≈ $22.00

Vegetarian

Caprese Tomato, Creamy Burrata and its Gazpacho
Tomate Caprese, Burrata crémeuse et son Gaspacho
Tomato and burrata salad served with a refreshing gazpacho. Light option without meat.
€17 ≈ $20.00
Neapolitan Mafaldine
Mafaldine Napolitaine
Tomato Sauce and Burrata
Long pasta with wavy edges served with a classic tomato sauce and creamy burrata cheese.
€19 ≈ $22.00
Colorful Poke Bowl
Poke Bowl coloré
Falafels, Tomatoes, Carrots, Red Cabbage, Fava Beans, Mango, and Rice
Complete vegetarian bowl with falafels, rice, and an assortment of vegetables and fruits.
€19.50 ≈ $23.00

Fish

Grilled Octopus
Poulpe grillé
Quinoa, Guacamole, and Vierge Sauce
Grilled octopus tentacles, tender inside. Served with a quinoa salad and an olive oil and herb dressing.
€21 ≈ $24.00
Seared Tuna Tataki with Sesame
Tataki de Thon au Sésame
Seared Tuna, Sesame Seeds, Mafaldine Pasta and its Vegetable Tagliatelle
Tuna steak lightly seared in a sesame crust, remaining raw inside. Served with pasta and vegetables.
€22 ≈ $25.00
Colorful Salmon Poke Bowl
Poke Bowl coloré au Saumon
Salmon Cubes, Tomatoes, Carrots, Fava Beans, Mango, Rice, Fresh Salmon Cubes
Rice bowl with raw salmon and crunchy vegetables. Fresh and nourishing.
€23 ≈ $27.00
Salmon Ceviche, Fries
Ceviche de Saumon, Frites
Weeping Tiger Milk, Guacamole, and Pickles
Raw salmon marinated and 'cooked' by lime juice, served with hot fries. Contrast of temperatures and textures.
€23 ≈ $27.00

Meats

Hand-Cut Beef Tartare, Italian Style
Tartare de Bœuf au couteau à l'italienne
Pesto, Parmesan Shavings, Pine Nuts, Fries
Raw beef cut by hand, seasoned with pesto and parmesan. Served with fries.
€19 ≈ $22.00
Marinated Yellow Chicken Supreme
Suprême de Volaille jaune mariné
Polenta and Roasted Cauliflower
Tender marinated chicken breast then cooked. Accompanied by creamy polenta and grilled cauliflower.
€20 ≈ $23.00
Flank Steak with Chimichurri Sauce
Bavette d'Aloyau sauce Chimichurri
Candied Mushrooms and Potatoes
Long-fibered beef cut, grilled and served with a South American herb sauce (chimichurri).
€21 ≈ $24.00
Grilled Ribeye Steak
Entrecôte grillée
300g Ribeye steak served with Béarnaise sauce and homemade fries.
Large piece of marbled and juicy beef (300g). Served with a creamy tarragon sauce and fries.
€28 ≈ $32.00
Beef Rib approx. 1Kg
Côte de bœuf env. 1Kg
Béarnaise Sauce, Fries, and Salad
Very large bone-in beef steak, ideal for sharing. Grilled and served with sauce and sides.
€72 ≈ $83.00

Desserts

Homemade Crepes (x 2)
Crêpes maison (x 2)
With Sugar or Chocolate or Whipped Cream
Two thin French crepes served warm with your choice of topping.
€8~ ≈ $9.00
Chocolate Mousse
Mousse au chocolat
Airy and creamy dark chocolate dessert. Rich and decadent.
€8 ≈ $9.00
Coffee Tiramisu
Tiramisu au Café
Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.
€8 ≈ $9.00
Crème Caramel
Crème caramel
Silky egg flan topped with liquid amber caramel.
€8 ≈ $9.00
Pie of the Day
Tarte du jour
Ask our team
Homemade pie changing daily according to seasonal fruits or the chef's inspiration.
€8 ≈ $9.00
Gourmet Coffee
Café gourmand
Assortment of sweets according to the Chef's creations, served with a black, hazelnut, or decaffeinated coffee
A coffee served with a selection of three or four mini-desserts. Ideal for tasting everything.
€9 ≈ $10.00

Kids Menu

Kids Menu
Menu Enfant
14 €
Complete kids' meal including a drink, a suitable main course, and a dessert.
€12~ ≈ $14.00

Tapas

Cone of Fries
Cornet de Frites
Tartar Sauce
Generous portion of fries served in a cone with a creamy tartar sauce.
€7.50 ≈ $9.00
Crispy Chicken
Poulet Crispy
Thai Sauce and Cocktail Sauce
Breaded and fried chicken pieces until crispy. Served with two dipping sauces.
€10 ≈ $12.00
Falafels, White Sauce
Falafels, Sauce Blanche
Fried chickpea fritters, flavored with herbs. Served with a light yogurt sauce.
€10 ≈ $12.00
Whole Roasted Camembert with Honey, Thyme Flower
Camembert entier rôti au Miel, Fleur de Thym
Whole camembert cheese baked in the oven until melted. Drizzled with honey and flavored with thyme.
€10.50 ≈ $12.00
Cold Cuts Platter
Planche de Charcuterie
Assortment of cured meats, hams, and pâtés served on a board.
€18 ≈ $21.00
Aged Cheese Platter
Planche de Fromages affinés
Selection of aged French cheeses with different textures and flavors.
€18 ≈ $21.00
Mixed Platter
Planche Mixte
The best of both worlds: a mix of cold cuts and cheeses to share.
€19.50 ≈ $23.00
Tapas Platter
Planche de Tapas
Mozzarella Sticks, Crispy Chicken, Crispy Panko Shrimp
Sharing fried platter including cheese sticks, breaded chicken, and crispy shrimp.
€20 ≈ $23.00
Large Sharing Platter
Grande Assiette à partager
Cold Cuts, Pâté, Cheeses, Hummus, Black Tapenade, falafels, Fries, Toast
Giant platter combining cold cuts, cheeses, spreads, falafels, and fries. Ideal for a group.
€29 ≈ $34.00

Happy Hours

5 PM to 8 PM

Beer
Bière
from 7 €
Draught or bottled beer offered at a reduced price during Happy Hours.
€7 ≈ $8.00
Cocktail
Classic cocktails offered at preferential rates. Refreshing and popular.
€7~ ≈ $8.00

Happy Crepes

2 PM to 7 PM

Happy Crepes Deal
Formule Happy Crepes
2 crepes, Chocolate or Sugar or Whipped Cream topping + 1 Soft Drink* or 1 Hot Drink* or 1 bowl of Cider * ask the server what is offered
Snack deal including two sweet crepes and a drink of your choice.
€8~ ≈ $9.00

Ice Creams

Enzo and Lily

Ice Cream
Glace
The scoop
Artisanal ice cream or sorbet scoop. Refreshing at the end of the meal.
€5.50~ ≈ $6.00

End of menu

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