Café de l’Homme

Name: Café de l’Homme
Address: Paris
Price range: €13 - €250

★ 4.1 (3,582)

Starters

Lemongrass-infused poultry consommé, vegetable ravioli

Consommé de volaille infusé à la citronnelle, ravioles végétales

A clear poultry broth infused with lemongrass, served with vegetable-filled ravioli. A light and aromatic start to the meal.

€19 ≈ $22.00

Sautéed mushrooms, anise-flavored poultry jus, red shiso leaf

Tombée de champignons, jus de volaille anisé, feuille de shiso rouge

Sautéed mushroom medley served with a poultry jus with anise notes and shiso. Earthy and herbaceous flavors.

€23 ≈ $27.00

Landes foie gras terrine, date condiment, gingerbread

Foie gras des Landes en terrine, condiment de datte, pain d'épices

Slice of semi-cooked duck foie gras, rich and melting. Accompanied by a sweet date paste and gingerbread for a classic contrast.

€48 ≈ $56.00

Sea bream sashimi, papaya and coconut

Daurade en sashimi, papaye et coco

Thin slices of marinated raw fish, served with exotic fruits. A fresh dish combining the sweetness of sea bream with the freshness of papaya and coconut.

€32 ≈ $37.00

Simmental beef fillet tataki, seasoned with 11 aromatics

Tataki de filet de bœuf Simmental, relevé aux 11 aromates

Beef seared on the outside and raw on the inside, seasoned with a complex blend of spices and herbs. Tender texture and bold flavor.

€28 ≈ $32.00

Label Rouge salmon gravlax, watercress salad, Meaux mustard vinaigrette, beetroot

Saumon gravlax Label Rouge, salade de cresson, vinaigrette à la moutarde de Meaux, betterave

Salmon cured in salt and sugar, served with peppery salad and old-fashioned vinaigrette. Silky texture and balanced flavors.

€27 ≈ $31.00

To share

Duo of thin slices of sea bream and Label Rouge salmon with ponzu

Duo de fines tranches de daurade et saumon Label Rouge au ponzu

Large plate of sashimi from two types of fish, seasoned with a citrus soy sauce (ponzu). Ideal for sharing as an appetizer.

€90 ≈ $104.00

Osciètre Kaviari Paris caviar, blinis, infused butter, lemon cream

Caviar Osciètre Kaviari Paris, blinis, beurre infusé, crème citron

Premium quality caviar served with small pancakes (blinis) and creamy accompaniments. A luxurious experience to share.

€200~ ≈ $232.00

Main courses

Seared Label Rouge salmon, celeriac millefeuille flavored with lemon

Saumon Label Rouge snacké, mille-feuille de céleri-rave parfumé au citron

Seared salmon fillet, served with thin layers of lemon-flavored celeriac. A light and refined main course.

€48 ≈ $56.00

Monkfish cooked meunière style, sweet potato, almonds, meat jus

Lotte cuite meunière, patate douce, amandes, jus de viande

Firm-fleshed fish cooked in butter, served with a smooth purée and a rich meat jus. A flavorful surf and turf combination.

€52 ≈ $60.00

Large diver scallops, shellfish risotto, clam juice and miso emulsion

Belles Saint-Jacques de plongée, risotto aux coquillages, émulsion de jus de coques et miso

Large pan-seared scallops, served on creamy seafood risotto. Intense iodized flavor with a hint of umami.

€68 ≈ $79.00

Magret de canard and Landes foie gras pithiviers, grilled parsnip, duck jus with red wine

Pithiviers de magret de canard et foie gras des Landes, panais grillé, jus de canard au vin rouge

Puff pastry pie filled with duck and foie gras, served with a wine sauce. A very gourmet and traditional dish.

€48 ≈ $56.00

Simmental beef fillet, grenaille potatoes roasted in butter

Filet de bœuf Simmental, pommes de terre grenaille rôties au beurre

Tender, lean cut of beef, served with small roasted potatoes. A simple classic, executed with care.

€56 ≈ $65.00

Roasted Bresse poultry, poultry jus, crispy Pont-Neuf potatoes

Volaille de Bresse rôtie, jus de volaille, pommes Pont-Neuf sablées

High-quality roasted chicken, served with its jus and thick fried potatoes. Firm flesh and pronounced flavor.

€44 ≈ $51.00

Truffle coquillettes risotto-style, mushrooms and aged parmesan

Coquillettes à la truffe façon risotto, champignons et parmesan affiné

Short pasta cooked like a creamy risotto, flavored with truffle and cheese. A comforting and luxurious dish.

€32 ≈ $37.00

Chef's suggested side dishes

Osciètre Kaviari Paris Caviar

Caviar Osciètre Kaviari Paris

Supplement of caviar to enhance your dish.

€40 ≈ $46.00

Melanosporum truffle

Truffe Melanosporum

Supplement of fresh black truffle, grated or sliced.

€40 ≈ $46.00

Dish of the moment

White Alba truffle, Carnaroli risotto

Truffe blanche d'Alba, risotto Carnaroli

Creamy risotto topped with prestigious Italian white truffle. An exceptional and highly fragrant seasonal dish.

€110 ≈ $127.00

To share

Carved at the table

Wild grilled lobster, butter, garlic and lemon

Langouste sauvage grillée, beurre, ail et citron

approximately 500/600g per person Sustainable fishing *Two side dishes of your choice included

Whole grilled lobster, simply prepared to preserve its flavor, served with two side dishes. A royal dish to share.

€210 ≈ $243.00

Black Pearl beef rib, 30-day aged

Côte de bœuf Black Pearl maturée 30 jours

approximately 1kg *Two side dishes of your choice included

Impressive, matured beef cut for optimal tenderness. Grilled and served sliced with two side dishes.

€250 ≈ $290.00

Side dishes

Supplements

Heart of lettuce with lemon vinaigrette

Cœur de laitue vinaigrette au citron

Fresh and crisp green salad, light dressing.

€13 ≈ $15.00

Crispy homemade fries

Frites croustillantes maison

Fries prepared on-site, golden and crispy.

€13 ≈ $15.00

Homemade mashed potatoes

Purée de pommes de terre maison

Creamy butter purée.

€13 ≈ $15.00

Seasonal vegetable plate

Assiette de légumes de saison

Selection of cooked seasonal vegetables.

€13 ≈ $15.00

Beautiful cheese platter to share

Truffled Brie de Meaux, ash-coated Sainte-Maure, Salers, pear gel

Brie de Meaux truffé, Sainte-Maure cendré, Salers, gel poire

Assortment of aged French cheeses, including truffle brie and goat cheese. Served with a fruity condiment.

€30 ≈ $35.00

Desserts

Lemon meringue tart, lemon petals

Tarte au citron meringuée, pétales de citron

Shortcrust pastry filled with tangy lemon cream and topped with soft meringue. A fresh and sweet classic.

€18 ≈ $21.00

Floating island, creamy caramel and caramelized dried fruits

Île flottante, caramel onctueux et fruits secs caramélisés

Poached meringue floating on vanilla crème anglaise, drizzled with caramel. Airy texture.

€20 ≈ $23.00

"La Lova" kiwi - Light lemon meringue, green and yellow kiwi heart

«La Lova» kiwi - Meringue légère citron, cœur kiwi vert et jaune

Signature dessert based on meringue and fresh kiwi. Fruity and light.

€33~ ≈ $38.00

66% Caribbean chocolate espuma, cocoa crumble, olive oil from Château d'Estoublon

Chocolat Caraïbes 66% en espuma, crumble de cacao, huile d'olive du Château d'Estoublon

Intense dark chocolate mousse served with a crunchy crumble and a hint of olive oil. An original marriage of flavors.

€20 ≈ $23.00

Cap Ferret Paris - choux pastry, Madagascar vanilla whipped cream, 70% chocolate

Cap Ferret Paris - choux, chantilly vanille de Madagascar, chocolat 70%

Choux pastry filled with vanilla whipped cream and served with dark chocolate sauce. Similar to profiteroles.

€18 ≈ $21.00

Pecan Tiramisu

Tiramisu aux noix de pécan

A variation of the famous Italian coffee dessert, enhanced with pecans for crunch.

€22 ≈ $25.00

End of menu

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