Café de la Nouvelle Mairie

Organic hard-boiled eggs served with homemade mayonnaise. A classic, simple, and comforting bistro starter.

Fresh and crisp salad made with endives and pieces of tart Granny Smith apple. Dressed with a zesty sauce of anchovies and olive tapenade.

Creamy soup made from pureed butternut squash. The sweet taste of the squash is enhanced by a spicy and fresh touch of ginger.

Thin slices of marinated raw beef, served cold. Accompanied by peppery arugula leaves and shavings of salty Parmesan cheese.

Creamy and mild fresh Italian buffalo milk cheese. Served on a puree of candied eggplant and sprinkled with crunchy almonds.

Fresh, very moist, curdled goat cheese. Served with toasted bread for spreading.

Whole sardines preserved in quality olive oil. Served as is to appreciate their rich and melting taste.

White fish fillet with delicate flesh. Served on a bed of melting braised leeks, accompanied by a creamy sauce lightly flavored with Japanese horseradish (wasabi).

Tender and juicy beef cut, Angus breed renowned for its flavor. Accompanied by Mona Lisa variety potatoes and pan-fried oyster mushrooms.

Artisanal pork sausage, coarsely hand-chopped. Served with Planèze blond peas, a local variety of sweet and tender lentils.

Tender and moist slices of oven-roasted veal. Accompanied by a garnish of cooked seasonal vegetables.

Cantal cheese (Auvergne) with pressed curd. The mention EZ likely refers to 'Entre-Deux', indicating medium aging for a fruity taste and firm texture.

Small round goat cheese from Drôme and Ardèche. It has a distinct goat flavor, which can be mild or pungent depending on the aging.

Smooth chocolate dessert served in a glass or small pot. Topped with a generous homemade whipped cream made with farm-fresh cream.

Plain strained yogurt, sweetened with honey. Sprinkled with toasted buckwheat seeds (kasha) for crunch and a nutty flavor.

Round rice gently cooked in sweetened, vanilla-infused milk until creamy. Served with a small, soft, buttery madeleine cake.

Cooked fruits (apples and pineapple) covered with a crumbly shortcrust pastry, golden brown from the oven. Served with dulce de leche for extra indulgence.