Lunch Set Menu
Formule Déjeuner
Lunch menu offering a choice of dishes from the à la carte menu. Ideal for a full, fixed-price weekday meal.
€22.50~
≈ $26.00
Café César
Café César
LUNCH MENU
Monday to Friday only
STARTERS
Cauliflower remoulade, shrimp, and yogurt sauce
Rémoulade chou-fleur, crevettes et sauce yaourt
Fresh starter made of crunchy cauliflower and shrimp, seasoned with a light yogurt sauce.
€6.50
≈ $8.00
0
Perfect egg, parmesan cream, croutons, and chives
Œuf parfait, crémeux parmesan, croûtons et ciboulette
Slow-cooked egg with a runny yolk, served with a rich parmesan cream and crunchy croutons.
€6.50
≈ $8.00
0
Pâté en croûte with foie gras and pistachio, fresh herb salad
Pâté en croute foie gras et pistache, salade herbes fraiches
Traditional pâté en croûte filled with meat, foie gras, and pistachios, served with a small salad.
€14
≈ $16.00
0
The traditional sardine "deviled egg"
Le traditionnel « Œuf mimosa » à la sardine
Hard-boiled eggs with yolk mixed with mayonnaise and sardine, then returned to the white.
€9
≈ $10.00
0
Crispy mushroom tart, perfect egg, and mimolette cheese
Tarte croustillante aux champignons, œuf parfait et mimolette
Savory tart filled with mushrooms and mimolette cheese, topped with a perfectly cooked egg.
€14
≈ $16.00
0
Salmon carpaccio marinated with garlic, chili, and coriander
Carpaccio de saumon mariné à l'ail, piment et coriandre
Thin slices of raw salmon marinated with spicy aromatics.
€16
≈ $19.00
0
MAIN COURSES
Seared scallops, ham and parmesan viennoise, spinach butter sauce, and gnocchi
Saint Jacques rôties, viennoise jambon et parmesan, coulis épinards au beurre noisette et gnocchi
Pan-seared scallops served with a flavorful crust, accompanied by gnocchi and spinach coulis.
€32
≈ $37.00
0
Hake, piperade, crispy rice, and chorizo
Merlu, piperade, riz croustillant et chorizo
White-fleshed fish served with a medley of stewed peppers (piperade), textured rice, and spicy sausage.
€16
≈ $19.00
0
Sirloin steak (Ireland) with pepper sauce, mashed potatoes
Faux filet (Irlande) sauce au poivre, pomme purée
Grilled beef steak served with a classic pepper sauce and creamy mashed potatoes.
€16
≈ $19.00
0
Dish of the day
Suggestion du jour
Chef's special dish that changes daily according to market produce.
€16
≈ $19.00
0
Beef chuck confit in red wine, carrots, bacon, and mushrooms
Paleron de bœuf confit au vin rouge, carottes, lard et champignons
Beef cut slowly simmered in red wine sauce, with vegetables and lardons (beef bourguignon style).
€26
≈ $30.00
0
Cod, mussel broth flavored with curry, mushroom, celery, and new potatoes
Cabillaud, jus de moules parfumées au curry, champignon, céleri et grenailles
White fish fillet served with an aromatic mussel and curry sauce, accompanied by vegetables and potatoes.
€26
≈ $30.00
0
Mushroom and parmesan risotto, fresh herbs
Risotto aux champignons et parmesan, herbes fraiches
Creamy risotto cooked with mushrooms and Italian cheese, flavored with herbs.
€22
≈ $25.00
0
Roasted chicken supreme, salsify and chestnuts in jus, supreme sauce, and mashed potatoes
Supreme de volaille rôti, salsifis et châtaignes au jus, sauce suprême et pomme purée
Roasted chicken breast served with autumn vegetables (salsify, chestnuts) and a creamy sauce.
€28
≈ $32.00
0
Sauce / side dish supplement
Supplément sauce / garniture
Extra portion of sauce or side dish.
€5
≈ $6.00
0
DESSERTS
French toast, banana apples, caramel ice cream
Brioche perdue, pommes bananes, glace caramel
Slice of soaked brioche, pan-fried in butter, served warm with fruit and gourmet ice cream.
€6.50
≈ $8.00
0
Lemon meringue tart
Tarte citron meringuée
Sweet tart filled with tangy lemon cream and topped with a soft meringue.
€6.50
≈ $8.00
0
Saint Nectaire Fermier, mixed green salad
Saint Nectaire Fermier, mesclun de salade
Portion of French pressed cheese, served with a few salad leaves.
€9
≈ $10.00
0
Chocolate and praline tart, freshly made, vanilla ice cream
Tarte au chocolat et praliné cuite minute, glace vanille
Rich chocolate tartlet with hazelnut paste, served warm with ice cream.
€12
≈ $14.00
0
Rice pudding, salted butter caramel, toasted hazelnuts
Riz au lait, caramel au beurre salé, noisette torréfiées
Creamy dessert made from rice cooked in sweetened milk, topped with caramel and toasted hazelnuts.
€9
≈ $10.00
0
Montblanc, blueberry confit, pear sorbet
Montblanc, confit de myrtilles, sorbet poire
Classic dessert made with chestnut cream and meringue, accompanied by fruit for freshness.
€12
≈ $14.00
0
The famous warm Café César Cookie (to share)
Le fameux Cookie chaud du Café César (à partager)
Large chocolate chip cookie served warm, designed to be shared.
€14
≈ $16.00
0
RED WINES
Bordeaux
Château Bel-Air la Royère - Blaye "l'Esprit" - 2019 ORGANIC
Château Bel-Air la Royère - Blaye « l'Esprit » - 2019 BIO
Organic red wine from Bordeaux.
€7~
≈ $8.00
Pavillon du Glana - Saint Julien - 2018
Red wine from the Saint-Julien appellation in Bordeaux.
€51
≈ $59.00
0
Château Le Puy - Francs côtes de bordeaux "Emilien" 2020 ORGANIC
Château Le Puy - Francs côtes de bordeaux « Emilien » 2020 BIO
Renowned organic red wine from Bordeaux.
€75
≈ $87.00
0
Burgundy
Domaine Goisot - Côtes d'Auxerre "Corps de garde" - 2021
Domaine Goisot - Côtes d'Auxerre « Corps de garde » - 2021
Pinot noir
Light and fruity red wine from Burgundy.
€7~
≈ $8.00
Domaine Mia - Mercurey 1er Cru "Les Vasées" - 2020 ORGANIC
Domaine Mia - Mercurey 1er Cru « Les Vasées » - 2020 BIO
Organic Premier Cru red wine from Burgundy.
€9~
≈ $10.00
Domaine Decelle et fils - Nuits-Saint-Georges 2018
Prestigious, complex, and structured red wine from Burgundy.
€12~
≈ $14.00
Domaine Decelle et fils - Pommard - 2020
Powerful red wine from the Côte de Beaune.
€16~
≈ $19.00
Ile de France
Les Coteaux du Monguichet - Hors-Piste - Pinot noir - 2022 ORGANIC
Les Coteaux du Monguichet - Hors-Piste - Pinot noir - 2022 BIO
Rare red wine produced in the Paris region, Pinot Noir grape.
€41
≈ $48.00
0
Languedoc
Château Pech-Latt - AOC Corbières, "Terres Mûres" Syrah - 2021 ORGANIC
Château Pech-Latt - AOC Corbières, « Terres Mûres » Syrah - 2021 BIO
Red wine from the South of France, spicy and warm.
€6~
≈ $7.00
Loire Valley
Domaine des Terres d'Ocre - Florent Barichard - Vin de France "Les Cailloux" - 2022 ORGANIC
Domaine des Terres d'Ocre - Florent Barichard - Vin de France « Les Cailloux » - 2022 BIO
Wine from the Loire.
€7~
≈ $8.00
Domaine de la Bellonnière - Alexandre Moreau - Chinon "Les Battereaux" - 2021 ORGANIC
Domaine de la Bellonnière - Alexandre Moreau - Chinon « Les Battereaux » - 2021 BIO
Fresh and fruity red wine from Chinon (Loire).
€59
≈ $68.00
0
Rhône Valley
Domaine de Boisseyt - Crozes Hermitage "Horizon" - 2021
Domaine de Boisseyt - Crozes Hermitage « Horizon » - 2021
Red wine from the Rhône Valley, notes of black fruits and spices.
€8~
≈ $9.00
Domaine François Merlin - Saint-Joseph - 2021
Elegant red wine from the Saint-Joseph appellation.
€9~
≈ $10.00
Domaine de Piéblanc - Gigondas "Les Terres" - 2021
Domaine de Piéblanc - Gigondas « Les Terres » - 2021
Domaine François Merlin - Côte Rôtie - 2021
Full-bodied red wine from the Southern Rhône.
€90
≈ $104.00
0
End of menu
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