Café Beauvau

A complete festive menu offering French gastronomic classics. It includes a starter (fish or meat), a main course (meat or seafood), a gourmet dessert, and a hot drink.

Light red wine from the Alsace region. Known for its fresh red fruit aromas and low tannin content. Easy to drink.

A cru from Beaujolais, made from the Gamay grape. Fruity, soft, and elegant red wine.

Rhône Valley red wine. Generally a rich and spicy blend, with notes of black fruits and herbs.

Bordeaux red wine. Structured with present but balanced tannins, ideal for accompanying meats.

Dry and very aromatic white wine from the South-West of France. Offers notes of citrus and exotic fruits. Very refreshing.

Popular white wine produced in the South of France. Can be rich and buttery or fresh and mineral depending on the style.

Dry and mineral Alsatian white wine. Renowned for its crisp acidity and floral and fruity aromas (green apple, lemon).

Very aromatic Alsatian white wine, often slightly sweet. Distinctive notes of lychee, rose, and spices.

Pale rosé wine from the Camargue region. Light, dry, and refreshing, perfect for summer.

Prestigious French sparkling wine, served by the glass.

Full bottle of classic Champagne.

Champagne made exclusively from white grapes (usually Chardonnay). Finer and more delicate.

Full bottle of Blanc de Blancs Champagne.

Selection of classic distilled spirits (vodka, gin, rum, etc.). Served in a 4cl measure.

Premium or aged branded distilled spirits (whisky, cognac, etc.).

Mineral waters. Vittel is still water, Badoit is naturally sparkling water.

Classic espresso coffee, short and strong.

Espresso coffee diluted with hot water, similar to an americano.

Coffee with milk, usually served in a large cup.

Espresso coffee topped with creamy milk foam.

Infusion of tea leaves (black, green, or herbal).

Hot chocolate drink with milk. Sweet and comforting.

Non-alcoholic cold drinks.

French refreshing drink made with lemonade and syrup (often mint or grenadine).

Freshly squeezed fruit juices (usually orange or lemon).

Portuguese blonde beer, light and refreshing.

Classic Alsatian beer.

Abbey beer, generally stronger and maltier.

India Pale Ale. Hoppy beer with a pronounced bitterness and fruity or floral aromas.

Beer-based cocktails. Panaché is a mix of beer and lemonade. Monaco adds grenadine syrup.

Beer mixed with Picon, a bitter orange liqueur. Popular in northern and eastern France.

Italian vermouth. Can be red (sweet) or white (dry or sweet).

Anise-flavored aperitif drink, like Pastis or Ricard. Served diluted with fresh water.

Traditional French aperitif cocktail mixing white wine and cassis cream (or blackberry, peach).

Variation of Kir where white wine is replaced by Champagne. Festive and sparkling.