New Year's Menu
Menu du Nouvel An
STARTERS
Salmon and beetroot tartare.
OR
Périgourdine salad
(foie gras, smoked duck breast, candied tomatoes, walnuts and onion confit)
MAIN COURSES
Veal medallions, morel sauce with gratin dauphinois and vegetable-stuffed tomato
OR
Seafood stew
(Scallops, cod, shrimp and small vegetables)
DESSERTS
Chestnut chocolate fondant with hazelnut ice cream and caramel sauce
OR
Mango and passion fruit Pavlova
COFFEE OR TEA
A complete festive menu offering French gastronomic classics. It includes a starter (fish or meat), a main course (meat or seafood), a gourmet dessert, and a hot drink.
€45~
≈ $52.00
