Caché

Name: Caché
Address: Paris
Price range: €5 - €60

★ 4.1 (562)

APPETIZERS

Tarama "Land & Sea"

Tarama "Terre & Mer"

smoked cod roe, celery

A creamy specialty based on smoked cod roe. Smooth texture and pronounced iodized taste. Usually enjoyed spread on bread.

€12 ≈ $14.00

Trout and salmon roe

Oeufs de truite et saumon

smoked hay cream

Fish roe served with a flavored cream. The roe bursts in the mouth, releasing a saline flavor. Accompanied by a cream with smoky notes.

€15 ≈ $17.00

Brioche lacquered with bisque

Brioche laquée à la bisque

A soft brioche brushed with a flavorful crustacean bisque. A blend of buttery sweetness and seafood aromas.

€12 ≈ $14.00

RAW

Tuna tartare

Tartare de thon

oyster leaf, umeboshi, egg yolk

Raw tuna cut into small cubes, seasoned with umeboshi (salted plum) and egg yolk for creaminess. Fresh and oceanic.

€26 ≈ $30.00

Matured monkfish

Lotte maturée

beetroot milk, cilantro and orache

Firm-fleshed fish served raw or lightly aged. Accompanied by a beetroot sauce and fresh herbs.

€24 ≈ $28.00

Langoustine carpaccio

Carpaccio de langoustine

saffron, loomi lemon mousseline

Thin slices of raw langoustine, seasoned with saffron and black lemon. Delicate and melt-in-your-mouth texture.

€32 ≈ $37.00

Ikejime greater amberjack

Sériole ikejime

rock clear, rouille ice, fennel

White-fleshed fish prepared using the Japanese ikejime method to preserve quality. Served raw with Mediterranean flavors.

€24 ≈ $28.00

Tuna and tuna toro

Thon et thon toro

ponzu jelly, samphire

Assortment of lean tuna and fatty tuna (toro), served with a Japanese citrus jelly. Rich and melt-in-your-mouth.

€32 ≈ $37.00

Small boat turbot

Turbot de petit bateau

forest asparagus and nettle vinaigrette with fig leaf oil

Delicate white fish served with wild asparagus and a herbaceous vinaigrette. Fine and vegetal flavors.

€28 ≈ $32.00

Oysters of the day

Huitres du jour

per 3, 6 or 9

Marine mollusks served raw on ice. Saline flavor and slippery texture. Enjoy plain or with a squeeze of lemon.

€12 ≈ $14.00

Sea bream sashimi

Sashimis de daurade

yuzu kosho and spicy miso yuzu

Slices of raw sea bream enhanced by a citrus chili paste (yuzu kosho). Fresh with a spicy note.

€35 ≈ $41.00

Greater amberjack sashimi

Sashimis de sériole

celtuce wasabi sobacha

Slices of raw greater amberjack served with wasabi and toasted buckwheat. Firm texture and delicate taste.

€26 ≈ $30.00

Smoked sea bass carpaccio

Carpaccio de bar fumé

jalapeño vinaigrette

Thin slices of smoked sea bass seasoned with a mild chili vinaigrette. Subtle smoky flavor.

€25 ≈ $29.00

Red tuna tataki

Tataki de thon rouge

ponzu, mild chili oil

Red tuna, seared on the outside and raw on the inside. Served with a citrus soy sauce.

€27 ≈ $31.00

Langoustine crudo

Crudo de langoustines

satay sauce, nori chips

Raw langoustines served with peanut sauce and crispy seaweed. Mix of textures and exotic flavors.

€28 ≈ $32.00

Bonito sashimi

Sashimis de bonite

winter tomato dashi green asparagus

Slices of raw bonito served in a light tomato broth. Umami flavor and freshness.

€27 ≈ $31.00

SEAFOOD

Grilled langoustine

Langoustine à la braise

vadouvan, peas

Barbecued langoustine, seasoned with mild spices (vadouvan). Smoky flavor and tender flesh.

€16 ≈ $19.00

Escabeche mussels

Moules escabèche

brioche toast, wild garlic

Mussels marinated in a vinaigrette sauce, served with brioche bread. Tangy and aromatic flavor.

€14 ≈ $16.00

THE GRILL

Whole line-caught sea bass

Bar de ligne entier

15 100g

Whole fish grilled over charcoal. White, firm, and flavorful flesh. Price varies by weight.

€15 ≈ $17.00

Red tuna steak ikejime for two

Steak de thon rouge ikejime pour deux

60 200g

Tuna piece to share, grilled. Ikejime preparation for optimal flesh quality. Rich flavor close to red meat.

€60 ≈ $70.00

SIDES

Green salad

Salade verte

merlot yuzu vinaigrette

Mix of fresh leaves seasoned with an original vinaigrette. Light and refreshing.

€12 ≈ $14.00

Pak choi

Pak choï

sesame, cilantro, peanut

Crispy Asian cabbage prepared with peanuts and herbs. Vegetal and nutty flavor.

€13 ≈ $15.00

Shoyu butter potatoes

Pommes de terre au beurre shoyu

bottarga

Tender potatoes with shoyu butter, topped with dried mullet roe (bottarga). Rich umami flavor.

€12 ≈ $14.00

Seasonal vegetables grilled over charcoal

Légumes de saison à la braise

aji amarillo

Assorted vegetables grilled over wood fire, enhanced with a Peruvian yellow chili sauce. Smoky and slightly spicy taste.

€12 ≈ $14.00

DRINK MENU

SOFTS

WATERS

EAUX

75cl

Bottle of mineral water, available still or sparkling.

€3.50~ ≈ $4.00

COCA COLA

33cl

Classic or sugar-free cola soda.

€6.50~ ≈ $8.00

LONDON ESSENCE

20cl

Premium sodas and fine-flavored mixers.

€5~ ≈ $6.00

ALAIN MILLIAT JUICES

JUS ALAIN MILLIAT

33cl

High-quality artisanal fruit juices. Intense and natural flavors.

€6.50~ ≈ $8.00

HIGHBALL Umeshu

Long drink based on Japanese plum liqueur (Umeshu) and sparkling water. Sweet and refreshing.

€8 ≈ $9.00

HOUSE ICED TEA

THÉ GLACÉ MAISON

House-made iced tea, served very cold.

€8 ≈ $9.00

COCKTAILS

PALOMA

Tequila, grapefruit juice, soda, tajin

Tequila and grapefruit-based cocktail. Tangy and refreshing flavor, enhanced by a spicy touch (tajin).

€17 ≈ $20.00

LIGHT MY FIRE

Glasgow Blend Great King Street, firewater smoked syrup, lime, mint

Whiskey cocktail with smoky and fresh notes. Complex and aromatic blend.

€17 ≈ $20.00

CASABONA

Vodka, elderflower liqueur, jasmine rose vermouth, egg white

Floral and creamy vodka-based cocktail. Sweet and fragrant.

€17 ≈ $20.00

JEAN MICHEL ROTIN

Rum, Zouk liqueur, lime

Exotic rum cocktail, inspired by Caribbean flavors. Fresh and fruity.

€17 ≈ $20.00

BIRIMBILLO #2

Mezcal, Amontillado Sherry, lemon, soda

Smoky and dry cocktail based on mezcal and sherry. Sophisticated flavor profile.

€17 ≈ $20.00

OLD GRINGO

Mijenta Reposado, vanilla pepper syrup, bitters

Powerful tequila reposado-based cocktail. Vanilla and spicy notes.

€17 ≈ $20.00

PEACE FROG

Calvados X.O, Aperol, Cap Corse white, grapefruit lemon

Original blend based on apple eau-de-vie (Calvados) and Italian bitters. Fruity and slightly bitter.

€17 ≈ $20.00

NEGRONI

Infused with pear and thyme

Reimagined version of the classic Italian bitter. Pear and thyme infusion for a fruity and herbaceous note.

€17 ≈ $20.00

L.A WOMEN

Gin Mattei, rhubarb verjuice syrup, sparkling sake

Gin cocktail with a tangy rhubarb twist and the effervescence of sake. Elegant and invigorating.

€17 ≈ $20.00

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