Byaku

Name: Byaku
Address: Meguro City, Takaban, 3 Chome−8−10 大根ビル ２F, Tokyo
Price range: ¥200 - ¥2480

びゃく

Sunday, July 20th *Specials are also on the blackboard! *All prices are tax-exclusive.

★ 4.4 (89) 📍 Meguro City, Takaban, 3 Chome−8−10 大根ビル２F

Obanzai (Kyoto-style home cooking) 6-Dish Appetizer Platter

おばんざい前菜6種盛り

Steamed and Fried Lotus Root ~with Golden Mustard~ Blanched Murasaki Turnip and Black Abalone Mushroom ~with Katsuobushi Tsukudani~ Winter Melon and Toriumi Nameko Mushroom Simmered with Plum ~with Plum Grated Radish~ White Peach and Koshiki Gourd Pickled in Sweet Vinegar with White Sauce ~with Walnut White Bean Cream~ Fruit Tomato and Junsai in Dashi Broth ~with Sudachi Vinegar Jelly~ Bitter Gourd and Fresh Preserved Mustard Greens Namul ~with Chive Soy Sauce Dressing~

A platter of six kinds of small side dishes using seasonal ingredients. With a gentle flavor centered on vegetables, you can enjoy various textures and tastes little by little. Recommended as a starter with your first drink.

¥1,880 ≈ $12.00

Today's Sashimi Assortment

Assortment (1 person)

盛り合わせ（1人前）

A sashimi platter of fresh seafood recommended for the day. Enjoy the umami of seasonal fish and its plump texture. Please enjoy with wasabi soy sauce.

¥1,380 ≈ $9.00

Kanpachi

勘八

Sashimi of fish characterized by its rich umami and fattiness. It has a firm texture. It is recommended to enjoy it simply with soy sauce.

¥1,380 ≈ $9.00

Bonito

鰹

Sashimi with a rich flavor, offering the umami and iron taste of red meat. It has a sticky texture. Its flavor is enhanced when eaten with condiments.

¥1,380 ≈ $9.00

Spanish Mackerel

鰆

Sashimi of white fish characterized by its elegant sweetness and tender flesh. It has a mild taste with no strong odor, making it easy to eat. Enjoy it refreshingly with soy sauce or ponzu.

¥1,280 ≈ $8.00

Horse Mackerel

鯵

Fresh horse mackerel sashimi. It has the unique umami of blue fish and the sweetness of its fat. Pairs excellently with condiments like ginger and green onions.

¥1,380 ≈ $9.00

Splendid Alfonsino

金目鯛

Sashimi of prized fish characterized by its vibrant red skin and fatty white flesh. Enjoy its melt-in-your-mouth texture and sweetness. Pairs well with wasabi soy sauce.

¥1,380 ≈ $9.00

Botan Shrimp

牡丹海老

Sashimi of large, sweet shrimp. Its rich, melt-in-your-mouth texture and the natural sweetness of the shrimp fill your mouth. You can even enjoy the tomalley in the head.

¥250 ≈ $2.00

Cold Dishes

Byaku's Potato Salad

びゃくのポテサラ

Our restaurant's special potato salad. Characterized by the smooth texture of potatoes and a creamy taste. Perfect as a snack with drinks.

¥680 ≈ $4.00

Cold Tofu with Yamagata Dashi

山形出汁の冷奴

A dish of cold tofu topped with "dashi" (finely chopped and seasoned summer vegetables), a local specialty of Yamagata. Enjoy the refreshing taste and the crisp texture of the vegetables. A cool dish perfect for hot days.

¥780 ≈ $5.00

Red Eggplant and Pork Keema "Yodare Nasu" (Saliva-Inducing Eggplant)

赤茄子と豚ひき麻辣のよだれ茄子

A dish of juicy red eggplant topped with a spicy, mala-flavored minced pork sauce. The sweetness of the eggplant and the spiciness of the spices are a perfect match. A stimulating dish that pairs well with drinks.

¥830 ≈ $5.00

Aori Squid and Bitter Gourd with Ume Miso Dressing

アオリイカとゴーヤの梅味噌和え

A dish combining sweet Aori squid and bitter bitter gourd, dressed with a tangy plum miso. Enjoy the balance of different textures and flavors. It has a refreshing aftertaste.

¥880 ≈ $6.00

Conger Eel and Momotaro Tomato "Uzak" Salad

鰻と桃太郎トマトのうざく

A dish of savory grilled eel and sweet Momotaro tomatoes dressed with vinegar. It's an arrangement of the traditional "uzaku" (eel and cucumber) using tomatoes. The richness of the eel and the acidity of the tomato are a good match.

¥980 ≈ $6.00

Duck and Fig Summer Vegetable Salad

合鴨といちじくの夏野菜サラダ

~Sansho Pepper Tamari Soy Sauce~

A salad combining flavorful duck and sweet figs. The dressing of sansho pepper and tamari soy sauce tightens the flavors. A dish that fuses fruity notes with the richness of meat.

¥1,080 ≈ $7.00

Bluefin Tuna and Iburigakko Takuan Roll

本鮪といぶりがっこのトロタク巻き

A roll made with fatty bluefin tuna and "iburigakko" (smoked pickled radish). You can enjoy the richness of the tuna, the crisp texture of the pickle, and its smoky aroma. A bite-sized, easy-to-eat item.

¥3,260~ ≈ $21.00

Oden

Daikon Radish

大根

Tender daikon radish thoroughly infused with dashi broth. A classic oden ingredient, its gentle umami fills your mouth. Please enjoy with a little mustard.

¥280 ≈ $2.00

Egg (Shamo)

卵（しゃも）

Oden made with Shamo (gamecock) eggs. Characterized by its rich yolk and firm white. It tastes even better when enjoyed with the broth.

¥380 ≈ $2.00

Hampen (Cheese)

はんぺん（チーズ）

Oden with kamaboko (fish cake) containing cheese. Enjoy the melting cheese from the fluffy texture. A gentle flavor that is also popular with children.

¥200 ≈ $1.00

Kinchaku (Mochi)

巾着（餅）

A dish of deep-fried tofu stuffed with mochi, then simmered. The combination of the broth-soaked tofu and the chewy mochi is exquisite. A substantial dish.

¥480 ≈ $3.00

Atsuage

厚揚げ

A deep-fried tofu with a fragrant surface. When simmered, it absorbs plenty of broth and becomes juicy. It is a substantial ingredient.

¥580 ≈ $4.00

Wheel Fu

車麩

A wheel-shaped grilled wheat gluten (fu) for oden. The sponge-like texture absorbs plenty of broth, offering a chewy texture.

¥380 ≈ $2.00

Red Konjac

赤こんにゃく

A specialty of Omihachiman, this is red konjac. It is finer-grained than regular konjac and has a jiggly texture. Its appearance is also vibrant.

¥300 ≈ $2.00

Hampen

はんぺん

A white, fluffy ingredient made from white fish surimi. Characterized by its soft texture that melts in your mouth. It is infused with the gentle flavor of the broth.

¥300 ≈ $2.00

Shrimp Tempura

えび天

A processed fish cake, similar to satsuma-age, made with ground shrimp. Enjoy the shrimp flavor and elastic texture. It pairs well with oden broth.

¥380 ≈ $2.00

Shirataki Noodles (2 pieces)

白滝（2個）

A noodle-like ingredient made from konjac yam. It has a springy texture and pairs well with broth. A healthy and popular ingredient.

¥280 ≈ $2.00

Fruit Tomato

フルーツトマト

Oden with whole cherry tomatoes, which are high in sugar content. Cooking them increases their sweetness, which perfectly matches the saltiness of the broth. A dish with a good balance of acidity and sweetness.

¥350 ≈ $2.00

Yuzawa Okra

湯沢オクラ

Oden made with Yuzawa okra, a brand-name vegetable. It is large, very viscous, and has a soft texture. Enjoy the natural flavor of the vegetable along with the umami of the broth.

¥400 ≈ $3.00

Oden Assortment (5 kinds)

おでんおまかせ5種

An economical set featuring five kinds of recommended oden ingredients for the day. Recommended when you can't decide or want to try various ingredients in small portions. Enjoy with mustard.

¥1,200 ≈ $8.00

Warm Dishes

Kamui Pork and Cress Shabu-Shabu

神威豚とクレソンのしゃぶしゃぶ

~Ripe Tomato Dashi~

A hot pot dish where premium Kamui pork and fresh cress are dipped in a tomato-flavored broth. The sweetness of the pork, the bitterness of the cress, and the acidity of the tomato are exquisitely balanced. Enjoy it as a warm soup dish.

¥1,580 ≈ $10.00

Baron Potato French Fries

男爵芋のフライドポテト

~Green Yuzu Butter~

French fries made with fluffy Baron potatoes. Seasoned with butter infused with the aroma of green yuzu, offering a refreshing and rich flavor. Pairs well with beer.

¥680 ≈ $4.00

Daisen Chicken Fried with Shio Koji

大山鶏の塩麹揚げ

~with Kyoto Ryo-kaku Black Shichimi~

Fried Daisen chicken, a premium brand chicken, marinated in shio koji. The shio koji tenderizes the meat and enhances its umami. The flavorful black shichimi adds a nice accent.

¥680 ≈ $4.00

Conger Eel and Yuzawa Okra Soup

鱧と湯沢オクラのお椀

A clear soup with luxurious conger eel and okra. Enjoy the elegant dashi broth and the delicate umami of the conger eel. A gentle flavor, perfect for finishing a meal or cleansing the palate.

¥500 ≈ $3.00

Manganji Pepper and Shrimp Tsukune Tempura

万願寺唐辛子と海老真丈の天婦羅

Tempura made by stuffing Manganji peppers, a Kyoto vegetable, with ground shrimp. Enjoy the sweetness of the pepper and the springy texture of the shrimp. Enjoy with salt or tempura sauce along with the crispy batter.

¥880 ≈ $6.00

Kirishima Chicken Liver and Chives Stir-fry

霧島鶏のレバニラ炒め

A stamina-boosting dish of stir-fried fresh Kirishima chicken liver and chives. The liver is rich and free of any gamey odor, pairing perfectly with the aroma of chives. The seasoning is robust and complements alcoholic beverages.

¥900 ≈ $6.00

Pork Shumai with Sansho Pepper

実山椒肉焼売

Pork shumai mixed with pungent and refreshing sansho pepper. The umami of the meat and the stimulation of the sansho pepper spread in your mouth. A juicy and satisfying dish.

¥1,080 ≈ $7.00

Grilled Dishes

Seafood Keema Whole Eggplant Gratin

海鮮キーマの丸茄子グラタン

A gratin baked in a whole eggplant as a vessel, topped with seafood-flavored keema curry and cheese. A creative dish where the melty eggplant, spicy curry, and rich cheese come together.

¥830 ≈ $5.00

Tsukune (Chicken Meatball) with Tsukimidani Ginger

月見谷中生姜つくね

Chicken tsukune (meatball) mixed with leaf ginger (yanaka ginger). The spiciness of the ginger acts as an accent, making it refreshing to eat. Enjoy the mellow flavor by mixing it with the accompanying egg yolk.

¥850 ≈ $5.00

White O King Pork Shoulder Loin Grilled with Green Chili Miso

白王豚肩ロースの青唐味噌焼き

Shoulder loin of "Shiro O King" brand pork, grilled with a miso marinade containing green chili peppers. The sweetness of the fat, the richness of the miso, and the spiciness of the chili peppers are appetizing. The meat is tender and juicy.

¥1,280 ≈ $8.00

Palate Cleanser

Vegetable Nukazuke Pickles

八百屋のぬか漬け

Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran. The moderate acidity and saltiness refresh your palate. Perfect as a palate cleanser between meals or as a snack with drinks.

¥500 ≈ $3.00

Itakasa

板わさ

A simple appetizer of sliced kamaboko (fish cake) served with wasabi soy sauce. You can directly taste the elasticity of the kamaboko and the flavor of the fish. A classic dish that pairs well with sake.

¥580 ≈ $4.00

Fig Cream Sandwich

いちぢくクリームサンド

Bite-sized appetizers with dried figs, cream cheese, and other ingredients sandwiched inside. The sweetness of the fig, the saltiness of the cheese, and its creaminess pair well with wine and whiskey.

¥250 ≈ $2.00

Ume Suimiso

梅水晶

A delicacy of shark cartilage mixed with plum pulp. Characterized by its crunchy texture and the sourness of the plum. It is refreshing and perfect as a snack with sake or shochu.

¥550 ≈ $4.00

Grilled Dried Stingray Fin

炙りえいひれ

A lightly grilled dried stingray fin appetizer. The more you chew, the more its sweet and savory flavor emerges. It is commonly eaten with mayonnaise or shichimi pepper.

¥600 ≈ $4.00

Sea Bream Miso and Cucumber

鯛みそときゅうり

A dish where a special miso, mixed with sea bream flesh, is served with fresh cucumber. The rich umami of the miso and the freshness of the cucumber are a great match. A dish that is refreshing yet flavorful.

¥650 ≈ $4.00

Smoked "Iburigakko" Cheese

いぶりがっこチーズ

An appetizer combining "iburigakko" (Akita's specialty smoked pickled radish) and cream cheese. The smoky aroma and the mellowness of the cheese are a perfect match. Pairs well with wine and sake.

¥650 ≈ $4.00

Akitakomachi Clay Pot Rice

We carefully cook delicious Akitakomachi rice in a clay pot. Please enjoy it with seasonal ingredients. *We also offer 1.5 and 2 go portions. *Rice is cooked fresh to order. Please allow some time for preparation.

Kinmedai and Corn Clay Pot Rice

金目鯛ととうもろこしの土鍋めし

~Shoyu Koji Butter~

Rice cooked with prized Kinmedai (splendid alfonsino) and sweet corn. The aroma of shoyu koji and butter is appetizing. The umami of the fish permeates every grain of rice.

¥2,280 ≈ $15.00

Smoked Mackerel and Pickled Plum Clay Pot Rice

燻製鯖と梅干しの土鍋めし

A seasoned rice dish made with savory smoked mackerel and sour pickled plum. The sourness of the plum complements the richness of the fatty mackerel. A flavorful dish for adults.

¥2,280 ≈ $15.00

Beef "Shigureni" and Burdock Root Clay Pot Rice

牛時雨と牛蒡の土鍋めし

A seasoned rice dish with sweet and savory beef (shigureni) and flavorful burdock root. The richness of the beef and the earthy aroma of the burdock root are a perfect match. A satisfying and substantial rice dish.

¥2,280 ≈ $15.00

Red Miso Soup with Aosa Seaweed

赤だしとあおさのお味噌汁

A miso soup with rich red miso and fragrant aosa seaweed. Its deep flavor pairs well with rice. A warming bowl to finish your meal.

¥200 ≈ $1.00

Noodles & Sweets

Grilled Cheese Napolitan

焼きチーズナポリタン

A dish of "Napolitan" spaghetti, a classic ketchup-flavored pasta, baked with cheese on top. The fragrant, slightly burnt cheese and the rich sauce blend together. A hearty noodle dish.

¥880 ≈ $6.00

Mascarpone Monaka Ice Cream

マスカルポーネ最中アイス

A dessert with mascarpone cheese flavored ice cream sandwiched between crispy monaka wafers. Enjoy the richness of the cheese and its gentle sweetness. A fusion of Japanese and Western sweets.

¥500 ≈ $3.00

Coffee Milk Monaka Ice Cream

コーヒーミルク最中アイス

A dessert with coffee milk flavored ice cream sandwiched in a monaka wafer. Characterized by the slightly bitter coffee aroma and the sweetness of the milk. Perfect as a palate cleanser after a meal.

¥500 ≈ $3.00

Shochu

Den'en

田苑

Barley shochu aged in barrels. Characterized by a rich aroma like whiskey and a mellow palate. Known for being aged while listening to classical music.

¥550 ≈ $4.00

Daiyame

だいやめ

An imo shochu with a floral aroma reminiscent of lychee. It has a fruity taste that overturns the conventional image of imo shochu. It is especially recommended to drink it with soda.

¥680 ≈ $4.00

Ichiryu no Mugi

一粒の麦

A barley shochu that emphasizes the fragrant aroma and richness of barley. It has a clean taste yet a solid umami. A versatile choice that pairs well with any dish.

¥550 ≈ $4.00

Torikai

鳥飼

A rice shochu characterized by a floral aroma like ginjo sake and a soft taste. It is fruity and easy to drink, popular even among shochu beginners. Recommended served on the rocks or with water.

¥680 ≈ $4.00

Whiskey

Suntory Toki

角

Japan's classic blended whiskey. Characterized by a well-balanced taste and a dry finish. The most popular way to drink it is as a highball (with soda).

¥500 ≈ $3.00

Dewar's

デュワーズ

A Scotch blend from Scotland. Characterized by a smooth and mild taste, it is easy to drink. Pairs well with highballs.

¥550 ≈ $4.00

Jameson

ジェムソン

Ireland's representative Irish whiskey. Smooth on the palate due to triple distillation, with a fragrant flavor. It has a mild taste and is easy to drink.

¥580 ≈ $4.00

Old Grand-Dad

オールドグランダッド

An American bourbon whiskey. High rye content, characterized by a spicy and robust flavor. Enjoy its unique aroma and body.

¥650 ≈ $4.00

Maker's Mark

メーカーズマーク

A craft bourbon with a red wax seal as its trademark. Characterized by a gentle sweetness derived from wheat and a mellow palate. Delicious served on the rocks or as a highball.

¥750 ≈ $5.00

From the Barrel

フロムザバレル

A whiskey blended from aged malt and grain, then re-barreled and aged again. It has a high alcohol content and a rich, robust flavor. Recommended served on the rocks.

¥720 ≈ $5.00

Chita

知多

A grain whiskey produced at the Chita Distillery in Japan. Characterized by a light, subtly sweet aroma and a clean taste. A whiskey that pairs well with Japanese cuisine.

¥800 ≈ $5.00

Hakushu

白州

A single malt whiskey produced at a forest distillery. Characterized by a refreshing aroma like young leaves and a light smokiness. It has a crisp taste and is popular.

¥820 ≈ $5.00

Yamazaki

山崎

A single malt whiskey from Japan's oldest malt distillery. Characterized by a floral aroma, deep sweetness, and complex flavor. A world-renowned premium whiskey.

¥850 ≈ $5.00

Macallan

マッカラン

A Scotch whiskey referred to as the "Rolls-Royce of Single Malts." Characterized by a rich aroma from sherry casks and a sweetness like dried fruit. A rich and elegant taste.

¥980 ≈ $6.00

Hibiki

響

Suntory's premier blended whiskey. A blend of carefully selected whiskies, characterized by a floral and soft aroma and a harmonious taste. Extremely easy to drink with a profound flavor.

¥980 ≈ $6.00

Lemon Sour & Others

Regular Lemon Sour

普通のレモンサワー

A classic cocktail made by mixing shochu with soda water and adding lemon. Enjoy the sourness of the lemon and the refreshment of the carbonation. It is refreshing and goes well with any dish.

¥500 ≈ $3.00

Earl Grey Lemon Sour

アールグレイレモンサワー

A lemon sour flavored with Earl Grey tea. The citrus aroma matches the tea flavor, creating a refined taste. A popular arranged sour among women.

¥550 ≈ $4.00

Honey Lemon Sour

ハチミツレモンサワー

A lemon sour with added honey sweetness. The lemon's acidity becomes milder, making it easy to drink. Recommended for those who prefer sweeter alcoholic beverages.

¥550 ≈ $4.00

Salt Lemon Sour

塩レモンサワー

A sour that enhances the lemon's acidity and umami by adding salt. Served in a "snow style" with salt on the rim of the glass, or with salt mixed inside. A perfect taste for summer.

¥550 ≈ $4.00

Shandygaff

シャンディガフ

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, and the ginger flavor and sweetness make it easy to drink. Recommended even for those who don't usually like beer.

¥550 ≈ $4.00

Red Eye

レッドアイ

A cocktail made by mixing beer with tomato juice. The umami of tomato is added, resulting in a refreshing taste. It has a low alcohol content and is easy to drink.

¥550 ≈ $4.00

End of menu

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