By The Way

Name: By The Way
Address: Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−26−20 笹川ビル 201, Tokyo
Price range: ¥280 - ¥1780

A restaurant where you can enjoy Hiroshima-style okonomiyaki, teppanyaki, and creative dishes using seasonal ingredients.

★ 4.6 (56) 📍 Japan, 〒152-0035 Tokyo, Meguro City, Jiyugaoka, 1 Chome−26−20 笹川ビル 201

Appetizer

Spicy Sesame Salt Cucumber

ピリ辛ごま塩きゅうり

A dish of shredded cabbage with garlic flavor, tossed in a special spicy sesame salt dressing. A refreshing appetizer that whets your appetite with its spicy kick and fragrant sesame oil.

¥480 ≈ $3.00

Mini Tomato Namul with Salt Kelp

ミニトマトの塩こんぶdeナムル

A namul-style dish of sweet mini tomatoes mixed with salt kelp and sesame oil. The savory flavor of the salt kelp enhances the sweetness of the tomatoes.

¥580 ≈ $4.00

Chilled Tomato

冷やしトマト

Simply chilled sliced tomatoes. A dish that allows you to enjoy the natural flavor of the ingredients, perfect for cleansing the palate.

¥580 ≈ $4.00

Chili Oil Cream Cheese

ラー油クリームチーズ

An appetizer of rich cream cheese topped with spicy chili oil. The balance of richness and spiciness is exquisite, making it a great accompaniment to drinks.

¥680 ≈ $4.00

Yodare Avocado

よだれアボカド

A dish of creamy avocado topped with a spicy sauce reminiscent of 'Yodare Dori' (saliva chicken). Rich and spicy flavor.

¥680 ≈ $4.00

Dried Pork Jerky

豚のあたりめ

An appetizer like dried squid jerky, made by drying pork to condense its flavor. The more you chew, the more the pork's umami spreads.

¥480 ≈ $3.00

Hiroshima Specialty Steamed Squid Tempura

広島名物蒸しイカ天

Steamed to a tender texture, this is Hiroshima's specialty squid tempura, a key ingredient in okonomiyaki. It has a rich squid flavor and can be enjoyed on its own.

¥480 ≈ $3.00

Hiroshima Pickled Greens ~with Tobiko and Oyster Soy Sauce~

広島菜漬け〜とびっこと牡蠣醤油〜

An arrangement of Hiroshima's famous pickled greens ('Hiroshima-na'), with the popping texture of tobiko and the rich flavor of oyster soy sauce.

¥580 ≈ $4.00

Homemade Oysters Marinated in Oil

自家製牡蠣のオイル漬け

A homemade dish made by marinating oysters from Hiroshima Prefecture in oil to condense their flavor. The rich taste pairs well with wine and sake.

¥680 ≈ $4.00

Magma Cheese Teppan Potato Salad

マグマチーズのTEPPANポテサラ

~The talked-about warm potato salad~ A potato salad like carbonara with plenty of cheese sauce and a poached egg.

Potato salad served piping hot on a griddle. Enjoy a rich, carbonara-like flavor by mixing it with plenty of cheese sauce and a soft-boiled egg.

¥780 ≈ $5.00

Salad

By The Way's Endless Cabbage

バイザウェイの無限キャベツ

Shredded cabbage with garlic flavor Seasoned with Caesar dressing to be endlessly edible ♪

A salad of shredded cabbage with a garlic flavor, dressed with Caesar dressing. It's addictive and you can eat it endlessly.

¥780 ≈ $5.00

Seto Inland Sea Chirimenjako and Tofu Choregi Salad

瀬戸内海産ちりめんじゃこと豆腐のチョレギサラダ

Chirimenjako (small dried sardines) and tofu are a perfect match. Korean-style with choregi dressing ♪

A healthy salad made with chirimenjako (small dried sardines) and tofu from the Seto Inland Sea. Enjoy it refreshingly with Korean-style choregi dressing.

¥880 ≈ $6.00

Pork Wrapped Arugula Salad

豚巻きルッコラサラダ

Apple balsamic and plenty of Parmigiano cheese Finished with a slightly Western touch.

A salad of arugula wrapped in pork. A Western-style dish with the tang of apple balsamic and the richness of Parmigiano cheese.

¥880 ≈ $6.00

Ajillo

~Served with baguette~

Camembert and Mentaiko Ajillo

カマンベールと明太子のアヒージョ

Ajillo simmered in oil with camembert cheese and mentaiko. The melting cheese and the saltiness of mentaiko are a perfect match. Enjoy with baguette.

¥1,080 ≈ $7.00

Seafood Ajillo

海の幸海鮮アヒージョ

An ajillo generously made with various seafood. The savory flavor of the seafood melts into the oil, creating a fragrant dish.

¥1,080 ≈ $7.00

Hiroshima Prefecture Oysters and Mushroom Ajillo

広島県産牡蠣とキノコのアヒージョ

An ajillo with plump oysters from Hiroshima Prefecture and mushrooms. Enjoy the rich oyster flavor and the texture of the mushrooms.

¥1,080 ≈ $7.00

Hiroshima Prefecture Oysters and Lemon Ajillo

広島県産牡蠣とレモンのアヒージョ

A refreshing ajillo with the tang of lemon added to oysters from Hiroshima Prefecture. The clean aftertaste enhances the savory flavor of the oysters.

¥1,080 ≈ $7.00

Hiroshima Prefecture Oysters and Kimchi Ajillo

広島県産牡蠣とキムチのアヒージョ

A spicy ajillo combining oysters from Hiroshima Prefecture and kimchi. The spiciness and sourness of kimchi pair well with the creaminess of the oysters.

¥1,080 ≈ $7.00

Extra Baguette

おかわりバケット

Additional baguette to enjoy the ajillo oil.

¥280 ≈ $2.00

Seasonal Menu

Nakamuraya's Sakura Natto

中村屋の桜なっとう

~Horse Sashimi Yukke~ Horse sashimi and natto mixed with egg Eaten with sweet soy sauce, a local dish from Kumamoto Prefecture

A local dish from Kumamoto, featuring fresh horse sashimi and natto mixed with egg yolk and served with sweet soy sauce. Enjoy its unique sticky texture and savory flavor.

¥980 ≈ $6.00

Maguro Takuan Yukke

マグトロたくあんユッケ

A triple treat of tuna! Lean and fatty tuna! Perfectly paired with Korean seaweed and takuan!

A luxurious yukke made with both lean and fatty tuna. The texture of chopped takuan (pickled radish) and the flavor of Korean seaweed are accented.

¥980 ≈ $6.00

Sashimi of Hiroshima Specialty Fish Roe Konjac

広島名産子持ちこんにゃくの刺身

Konjac kneaded with shishamo roe A Hiroshima delicacy The popping texture is addictive

Hiroshima's specialty konjac kneaded with shishamo roe, served sashimi-style. Enjoy the unique popping texture.

¥680 ≈ $4.00

HIROSHIMA STYLE OKONOMIYAKI

Pork and Egg Soba or Udon (with Squid Tempura)

肉玉そば or うどん (イカ天入り)

The basic form of Hiroshima-style okonomiyaki. A thin batter is layered with plenty of cabbage, pork, squid tempura, egg, and noodles, then grilled. You can choose between soba or udon noodles.

¥980~ ≈ $6.00

Gekikokun Yaki (Extremely Spicy)

激おこくん焼き

(Our proud extremely spicy sauce okonomiyaki. Challengers wanted!)

A spicy okonomiyaki using extremely spicy sauce. Recommended for those who like spicy food.

¥1,230~ ≈ $8.00

Stamina Special Yaki

スタミナスペシャル焼き

(An energizing okonomiyaki with garlic, green onions, and a soft-boiled egg!)

An energizing okonomiyaki topped with garlic, plenty of green onions, and a runny soft-boiled egg.

¥1,280 ≈ $8.00

Seafood Special Yaki

海鮮スペシャル焼き

(Perfect match of seafood flavor from fresh squid and shrimp with green onions!)

Okonomiyaki luxuriously made with fresh squid and shrimp. The savory flavor of seafood and the aroma of green onions are exquisitely matched.

¥1,480 ≈ $9.00

Cheese-covered Yaki

チーズまみれ焼き

(Cheese and mochi inside, plenty of cheese on top!)

A rich okonomiyaki that is irresistible for cheese lovers, with cheese and mochi inside and plenty of cheese on top.

¥1,480 ≈ $9.00

Charred Green Onion Mayo Yaki

焦がしネギマヨ焼き

(Charred mayonnaise and green onions are a perfect match!)

Okonomiyaki with charred green onions and mayonnaise. Enjoy the fragrant aroma and the richness of the mayonnaise.

¥1,380 ≈ $9.00

Tantan Sansho Yaki ~with Soft-Boiled Egg~

坦々山椒焼き〜温玉入り〜

(A dish with our homemade tantan miso and numbing sansho pepper)

An okonomiyaki characterized by homemade tantan miso and the numbing spiciness of sansho pepper. It becomes mellow when mixed with a soft-boiled egg.

¥1,480 ≈ $9.00

Spicy Chili Oil Kimchi Yaki

ピリ辛ラー油のキムチ焼き

(Noodles are spicy with chili oil! The umami of kimchi is exquisite!)

Okonomiyaki finished with spicy chili oil mixed with noodles and kimchi. A dish with a good balance of spiciness and umami.

¥1,480 ≈ $9.00

Fluffy Omelet Yaki

ふわふわオムレツ焼き

(Topped with a jiggly, fluffy, melt-in-your-mouth omelet)

A luxurious dish with a fluffy, melt-in-your-mouth omelet placed on top of okonomiyaki. The gentle flavor of the egg spreads through.

¥1,680 ≈ $11.00

Hiroshima Prefecture Oyster Okonomiyaki

広島県産牡蠣おこ焼き

(Okonomiyaki luxuriously made with oysters, for oyster lovers!)

An okonomiyaki generously made with oysters, a specialty of Hiroshima. A local dish where you can fully enjoy the rich oyster flavor.

¥1,780 ≈ $11.00

Drink Menu

Beer

Sapporo Draft Beer (Black Label)

サッポロ生ビール (黒ラベル)

A classic Japanese draft beer characterized by its creamy foam and refreshing throat feel.

¥680 ≈ $4.00

Sapporo Red Star (Bottle)

サッポロ赤星 (瓶)

Japan's most historic beer brand. It has a rich flavor unique to heat-treated lager beer.

¥780 ≈ $5.00

Corona Extra

コロナ・エキストラ

A light Mexican beer. Popular for drinking with a squeeze of lime.

¥700 ≈ $4.00

Shandygaff

シャンディーガフ

A beer cocktail made by mixing beer with ginger ale. It's sweet and easy to drink.

¥700 ≈ $4.00

Red Eye

レッドアイ

A cocktail made by mixing beer with tomato juice. It's refreshing and healthy.

¥700 ≈ $4.00

Sapporo Premium Free (Non-alcoholic)

サッポロプレミアムフリー (ノンアル)

A non-alcoholic beer-taste beverage with 0.00% alcohol content.

¥480 ≈ $3.00

Whisky

Dewar's

Deware 〜デュワーズ〜

Scotch whisky. It has a smooth taste and pairs well with highballs.

¥550 ≈ $4.00

Togouchi (Hiroshima)

戸河内 (広島)

Whiskey made by a sake brewery in Hiroshima. Enjoy its unique aged flavor and aroma.

¥800 ≈ $5.00

JAPANESE WHISKY

JAPANESEウィスキー

(Hakushu, Yamazaki, Hibiki, etc.) *Changes depending on availability

Popular domestic premium whiskey. The brand may change depending on stock availability.

¥1,100 ≈ $7.00

Coke Highball

コークハイボール

A sweet highball made with whiskey and cola.

¥650 ≈ $4.00

Ginger Highball

ジンジャーハイボール

A crisp and dry highball made by mixing whiskey with ginger ale.

¥650 ≈ $4.00

Japanese Craft Gin

Black and White Pepper Gin

胡椒ジン (Black and White Pepper)

A craft gin characterized by the spicy aroma of black and white pepper.

¥650 ≈ $4.00

Yanagi Gin

柳ジン (YANAGI)

A gin that offers a refreshing aroma like willow leaves.

¥650 ≈ $4.00

Japanese Pepper Gin

山椒ジン (JAPANESE PEPPER)

A gin made with sansho pepper, a Japanese spice. It features citrusy freshness and a tingling sensation.

¥700 ≈ $4.00

Wakan Kuko Shu (Goji Berry)

和漢枸杞酒 (KUKO)

A herbal liqueur or gin made with goji berries, also known as a superfood.

¥650 ≈ $4.00

Wakan Natsume Shu (Jujube)

和漢棗酒 (Natsume)

A liquor made with jujube, having a gentle sweetness and aroma.

¥650 ≈ $4.00

Wakan Benibana Shu (Safflower)

和漢紅花酒 (Benibana)

A colorful alcoholic beverage with a unique flavor, made with safflower.

¥650 ≈ $4.00

Craft Beer

TEPPAN IPA

テッパンIPA (TEPPAN IPA)

A miraculous collaboration between Hunters and By The Way! Refreshing with ginger flavor, appetizing malt flavor. Uses hops with strong citrus aromas.

An original collaboration IPA from the brewery. A refreshing beer that pairs well with meals, featuring ginger flavor and citrus hop aroma.

¥1,200 ≈ $8.00

Rice IPA

IPA using our own-grown Koshihikari rice. It has a solid malt flavor, hop bitterness, and a strong fruity aroma.

An IPA using Koshihikari rice. In addition to the malt flavor and hop bitterness, you can enjoy a clean aftertaste derived from the rice.

¥1,100 ≈ $7.00

Mori no Tane (KUROMOJI SAISON)

森のたね (KUROMOJI SAISON)

Made with 'Kuromoji,' a fragrant wood collected from the mountains. It has a refreshing throat feel and a gorgeous aroma. A popular and easy-to-drink beer for women.

A saison-style beer made with 'Kuromoji,' a fragrant wood. It features a refreshing forest-like aroma and a light mouthfeel.

¥1,100 ≈ $7.00

Yoki - HINOKI LAGER

斧 -YOKI- HINOKI LAGER

Hinoki Lager using hinoki chips. A beer that can be called the face of Hunters, spreading a healing aroma like a hinoki bath. As it's a lager, it's crisp and easy to drink, evoking mountains and forests.

A lager beer flavored with hinoki chips. Enjoy the refreshing hinoki aroma and the crisp lager mouthfeel.

¥1,100 ≈ $7.00

End of menu

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