menufans

Buzen Urada Kai Udon Sakaba Saru

豊前裏打会 饂飩酒場さるぅ

A restaurant offering delicious udon, tempura, and side dishes. *Please also check our blackboard and seasonal menus.

Udon (Hot)

Kake
かけ
Simple udon in warm dashi broth. Enjoy the gentle flavor of the broth.
¥600~ ≈ $4.00
Ume Oroshi
梅おろし
Warm udon topped with pickled plum and grated daikon radish. Enjoy its refreshing taste.
¥680 ≈ $4.00
Premium Kitsune (Nankan Age)
上きつね (南関あげ)
Udon topped with fluffy Nankan Age (fried tofu). The sweet and savory fried tofu pairs well with the broth.
¥680 ≈ $4.00
Seaweed
岩のり
Udon with plenty of seaweed. The aroma of the sea spreads.
¥750 ≈ $5.00
Tororo
とろろ
Udon topped with grated yam. Its thick texture coats the noodles well.
¥750 ≈ $5.00
Meat
Udon topped with sweet and savory simmered beef. The meat's flavor melds into the broth.
¥780 ≈ $5.00
Iwanori Tsukimi
岩のり月見
Udon topped with seaweed and a raw egg. Break the egg for a mellow flavor.
¥830 ≈ $5.00
Niku Tsukimi
肉月見
Niku udon topped with a raw egg. Rich flavor.
¥900 ≈ $6.00
Spicy Beef Tendon Curry Udon
牛すじのスパイシーかれーうどん
Curry udon with tender, slow-cooked beef tendon. Spiced to perfection.
¥980 ≈ $6.00
Niku Torotama
肉とろたま
A luxurious udon dish with meat, tororo, and egg.
¥850 ≈ $5.00

Kama Tama (Hot)

Kama Tama
釜たま
Boiled udon noodles mixed with a raw egg. Served with soy sauce.
¥750~ ≈ $5.00
Niku Kama Tama
肉釜たま
Kama tama udon topped with sweet and savory meat.
¥900 ≈ $6.00

Zaru (Cold)

Zaru
ざる
Chilled udon noodles, cooled in cold water. Please dip in the broth to enjoy. Experience its firm, chewy texture.
¥700~ ≈ $4.00
Oroshi
おろし
Zaru udon with grated daikon radish. Enjoy its refreshing taste.
¥700 ≈ $4.00
Zaru Tororo
ざるとろろ
Zaru udon with tororo. Add tororo to the dipping sauce to enjoy.
¥750 ≈ $5.00

Bukkake (Cold)

Ume Oroshi
梅おろし
Cold udon noodles with a rich dipping sauce, topped with pickled plum and grated daikon radish.
¥800~ ≈ $5.00
Tororo
とろろ
Cold bukkake udon topped with tororo.
¥750 ≈ $5.00

Topping

Premium Raw Egg
こだわり生卵
Fresh raw egg. Add to udon or rice.
¥80 ≈ $1.00
Tororo
とろろ
Grated yam.
¥150 ≈ $1.00

Rice

White Rice
白米
Freshly cooked white rice.
¥100 ≈ $1.00
TKG
Egg over rice. Crack a raw egg over rice, add soy sauce, and mix.
¥150 ≈ $1.00
Tororo Meshi
とろろめし
A rice bowl topped with tororo (grated yam).
¥250 ≈ $2.00
Mini Beef Meshi
ミニ牛めし
A small rice bowl topped with sweet and savory simmered beef.
¥300 ≈ $2.00
Mini Seared Char Siu Don
ミニ炙りチャーシュー丼
A small rice bowl topped with fragrantly seared char siu.
¥300 ≈ $2.00

Tempura

Hakata Specialty Gobo Ten
博多名物 ごぼう天
Burdock root tempura. A famous Hakata dish with a crispy coating, burdock texture, and earthy aroma.
¥500 ≈ $3.00
Premium Uni with Uni Nori Tempura
特上うに うに海苔天
A luxurious dish of nori (seaweed) tempura topped with premium uni (sea urchin).
¥900 ≈ $6.00
Red Pickled Ginger
紅生姜
Red pickled ginger (pickled in plum vinegar) tempura. The acidity and spiciness provide a nice accent.
¥150 ≈ $1.00
Cheese
チーズ
Cheese tempura. Melts into a gooey center.
¥150 ≈ $1.00
Chikuwa Potato Salad Tempura
ちくわポテサラ天
Tempura with chikuwa (fish cake) stuffed with potato salad.
¥350 ≈ $2.00
Tori Ten (Domestic Chicken Thigh)
とり天 (国産鶏もも肉)
Tempura of domestic chicken thigh. Juicy and tender.
¥600 ≈ $4.00

Appetizers & Sides

Dashimaki Tamago (Ko-tamago)
出汁巻玉子 (こいたまご)
A Japanese omelet generously flavored with dashi broth. Enjoy its fluffy texture and dashi flavor.
¥680 ≈ $4.00
Simmered Tofu and Tarako
豆腐たらこ煮
Warm dish of simmered tofu and tarako.
¥500 ≈ $3.00
Niku Age Dashi Tofu
肉揚げ出し豆腐
Fried tofu topped with a dashi and meat ankake sauce.
¥680 ≈ $4.00
Cream Cheese with Shima-Togarashi Soy Sauce Pickles
クリームチーズ 島唐辛子醤油漬け
Cream cheese pickled in spicy island chili soy sauce. Pairs well with drinks.
¥500 ≈ $3.00
Shirasu Myoga Salad
しらすみょうが和え
A refreshing appetizer of shirasu (whitebait) and myoga (Japanese ginger).
¥500 ≈ $3.00
Lightly Pickled Zha Cai
ザーサイ浅漬け
Lightly pickled zha cai (Chinese preserved vegetable). Enjoy its crunchy texture.
¥450 ≈ $3.00
Wasabi Leaf Soy Sauce Pickles
葉わさび醤油漬け
Wasabi leaves pickled in soy sauce. Features a pungent aroma.
¥400 ≈ $3.00
Fried Cashew Nuts
揚げカシューナッツ
Fragrant fried cashew nuts.
¥400 ≈ $3.00
Chilled Tofu with Shima-Togarashi Soy Sauce
冷奴 島唐辛子醤油
Chilled tofu topped with spicy island chili soy sauce.
¥400 ≈ $3.00
Shark Cartilage with Ume Plum
鮫軟骨 梅水晶
A delicacy of shark cartilage mixed with plum paste. Characterized by its chewy texture and sourness.
¥550 ≈ $4.00
Hokkaido Salted Salmon Roe
北海道 塩いくら
Salt-cured fresh salmon roe from Hokkaido.
¥650 ≈ $4.00
Rich Crab Miso
濃厚 かに味噌
Crab miso (innards). Rich in umami, it pairs perfectly with sake.
¥900 ≈ $6.00

Drinks

Highball

Yamazaki
山崎
A highball (soda mix) of Japan's premium whisky, 'Yamazaki'.
¥800 ≈ $5.00
Maker's Mark
メーカーズマーク
Bourbon highball.
¥650 ≈ $4.00
Kaku Highball
角ハイボール
A highball of Japan's classic whisky, 'Kakubin'.
¥500 ≈ $3.00

Sour

Homemade Lemon Sour
自家製レモンサワー
Our restaurant's special homemade lemon sour.
¥650 ≈ $4.00
Seasonal Fresh Sour
季節のフレッシュサワー
A sour made with seasonal fruits.
¥500 ≈ $3.00
Vice Sour
バイスサワー
A pink sour with plum and shiso flavor. Has a refreshing tartness.
¥500 ≈ $3.00
Tomato Sour
トマトサワー
A sour made with tomato juice.
¥500 ≈ $3.00
Oolong Highball
ウーロンハイ
Oolong tea highball.
¥500 ≈ $3.00
Jasmine Highball
ジャスミンハイ
Jasmine tea highball.
¥500 ≈ $3.00
Genmaicha Highball
玄米茶ハイ
Genmaicha (brown rice tea) highball.
¥500 ≈ $3.00

Beer

Sapporo Red Star (Medium Bottle)
サッポロ赤星 (中瓶)
A classic Japanese lager beer. Enjoy its rich flavor, characteristic of heat-treated beer.
¥650 ≈ $4.00
All-Free (Non-Alcoholic)
オールフリー (ノンアルコール)
A non-alcoholic beer-like beverage with 0.00% alcohol content.
¥550 ≈ $4.00

Hoppy (White/Black)

Set
セット
A popular Japanese alcoholic beverage made by mixing shochu with Hoppy (a malt-fermented beverage). Choose white or black.
¥550 ≈ $4.00
Medium
Shochu Refill
Refill of shochu for Hoppy.
¥300 ≈ $2.00
Outside
Hoppy Refill
Refill for Hoppy bottle.
¥300 ≈ $2.00

Shochu

Daiyame
だいやめ
<Kagoshima> Sweet Potato
A sweet potato shochu with a lychee-like aroma.
¥500 ≈ $3.00
Ikkokko
一刻者
<Kagoshima> Ikkokko
A sweet potato shochu made with 100% sweet potatoes.
¥600 ≈ $4.00
Tominohouzan
富乃宝山
<Kagoshima> Sweet Potato
A popular sweet potato shochu with a refreshing citrus aroma.
¥600 ≈ $4.00
Kuro Sasori
黒さそり
<Kagoshima> Barley
A barley shochu with a fragrant barley aroma and deep richness.
¥600 ≈ $4.00
Torikai
鳥飼
<Kumamoto> Rice
A rice shochu characterized by a fruity aroma, similar to ginjo-ka.
¥700 ≈ $4.00

Sake

Kitaya
喜多屋
<Fukuoka> Tokubetsu Junmai
A local sake from Fukuoka Prefecture.
¥750 ≈ $5.00
Shirakabakura
白壁蔵
<Hyogo> Kimoto Ginjo
Sake from Hyogo Prefecture, made using traditional methods.
¥750 ≈ $5.00
Hyakujuro
百十郎
<Gifu> Junmai
A local sake from Gifu Prefecture.
¥750 ≈ $5.00
South
<Kochi> Tokubetsu Junmai
A dry sake from Kochi Prefecture.
¥800 ≈ $5.00
Miyano Yuki
宮の雪
<Mie> Kimoto Shiko
A local sake from Mie Prefecture. Features the acidity and richness characteristic of Kimoto brewing.
¥800 ≈ $5.00
Ichinokura
一ノ蔵
<Miyagi> Junmai Ginjo
A crisp and refreshing sake from Miyagi Prefecture.
¥900 ≈ $6.00

Wine

Sangre de Toro (White/Red)
サングレ・デ・トロ (白・赤)
Half Bottle
Wine from Spain. Served in a half bottle.
¥2,100 ≈ $13.00

Soft Drinks

Oolong Tea
ウーロン茶
Refreshing oolong tea.
¥300 ≈ $2.00
Jasmine Tea
ジャスミン茶
Fragrant jasmine tea.
¥300 ≈ $2.00
Coke
コーラ
Carbonated beverage.
¥300 ≈ $2.00
Orange Juice
オレンジジュース
100% orange juice.
¥300 ≈ $2.00

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Place Information

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