Skirt Steak
ハラミ
From Australia (U.S.A)
Diaphragm cut of beef. Characterized by moderate fat and tenderness.
Steak from the diaphragm of the cow (harami). Although it looks like lean meat, it is a type of offal, and is very tender and juicy. It has moderate fat and a rich umami flavor.
¥1,580~
≈ $10.00


