Today's Course
本日のコース
From the Deniz Macereleri Kitchen: Today's Fresh Fish
Marinated and then baked to a tender finish
Palate Cleanser
From the Anayemek Kitchen
1. Tender and juicy spring lamb chops with the aroma of wild Aegean herbs [kekik]
2. Rare cut: Roasted lamb fillet (¥1,500)
3. Spiced minced Wagyu beef kofte
4. Saga Beef (A5) grilled with dried herbs (+¥2,300)
From the Tatlı Kitchen: Today's Dessert
Muhallebi Traditional Turkish rice pudding
Helva An ancient court dessert
Chai
A course meal following the tradition of Turkish court cuisine. Includes assorted appetizers (Meze), soup, fish dish, meat dish, dessert, and chai. The meat dish can be selected from options such as lamb chops and Wagyu beef kofte, with some rare cuts incurring an additional charge.


