Bribon

A salad made with over 14 types of fresh herbs and baby leaves, directly from a farm in Ibaraki. It's a generous and great value portion. Characterized by the refreshing aroma of herbs and a crisp texture, it stimulates the appetite as an appetizer.

Soft-shell shrimp, which are shrimp immediately after molting, fried in BRIBON's secret masala (spice blend). You can eat them whole, from shell to tail, and the spicy masala aroma stimulates the appetite. Pairs perfectly with beer and wine.

A sauté of about 8 kinds of seasonal vegetables stir-fried with anchovy paste (anchovy). Generously topped with Parmigiano cheese, the saltiness of the anchovy and the richness of the cheese enhance the sweetness of the vegetables. Perfect as an appetizer to enjoy with wine.

A salad of thinly sliced fresh raw mushrooms, simply prepared with shallots, cheese, and olive oil. The rich aroma of the mushrooms, the flavor of the shallots, and the saltiness of the cheese harmonize perfectly. Enjoy fresh with wine.

A dish of beef tripe, slow-cooked for 7 hours in tomato sauce. The tripe is extremely tender, and the concentrated acidity and umami of the tomato create a deep flavor. The refreshing aroma of Italian parsley adds a nice accent, making it enjoyable as a warm appetizer.

We serve premium caviar from Spain in its original bottle. Known as a luxury ingredient, it features the rich umami of fish roe and a unique popping texture. A treat for special occasions, enjoy a luxurious experience with champagne, vodka, or other spirits.

A representative French soft-ripened cheese, Brie. It has a creamy, melt-in-your-mouth texture and a mellow, rich flavor. Enjoy its exquisite taste with white wine or a slightly tannic red wine. Serve with bread or crackers.

We offer large cuts of Parmigiano-Reggiano, a representative Italian hard cheese. It is characterized by its unique rich aroma, deep umami, and slightly granular texture. Perfect as a snack while waiting for your meal, or with wine and beer.

A classic yet meticulously prepared original bean sprout salad. The crisp texture of the bean sprouts and our special dressing create a simple yet profound flavor. Perfect as a light appetizer or palate cleanser.

Crispy fried potatoes dusted with Italian truffle salt. The rich aroma of truffle that spreads in your mouth elevates the humble french fries to a luxurious taste. Enjoy as a snack with drinks or as a side dish.

Tender chicken breast, slow-cooked at low temperature, marinated with basil paste and seedless black olives. The moist texture of the chicken, the umami of the olives, and the refreshing aroma of basil combine for a light and refreshing taste. Enjoy with wine as a light appetizer.

High-quality Greek black olives, Kalamata olives. They have a distinctive almond shape and offer a rich flavor and juicy texture. Being pitted, their natural umami is concentrated. Ideal as an appetizer with wine or cocktails.

A luxurious beef curry made by slow-cooking premium domestic A4 rank beef for an extended period. The beef is melt-in-your-mouth tender, and the roux is characterized by its deep richness and umami. Enjoy the rich aroma and flavor with rice.

A seafood curry packed with scallops and red shrimp, allowing you to fully enjoy the taste of the sea. The umami of fresh seafood melts into the roux, creating a rich aroma and deep flavor. Enjoy the bounty of the sea with rice.

A curry topped with nutritious, colorful vegetables fried to a crispy exterior and fluffy interior. The sweetness and texture of the vegetables perfectly complement the roux, creating a visually appealing dish. Recommended for those seeking a healthy yet satisfying curry.

A chicken curry featuring incredibly tender chicken, slow-cooked at low temperature. The umami of the chicken melts into the roux, creating a mild flavor in harmony with the spices. A classic dish enjoyable for all ages.

A mild curry based on tomato sauce with melted cheese. The balanced acidity of the tomato and the richness of the cheese create a smooth and easy-to-eat flavor. Recommended for those who dislike spicy food and for children.

A curry topped with juicy cutlets made from premium Spanish Iberico pork. The unique umami and sweetness of Iberico pork harmonize perfectly with the curry roux, making for a very satisfying dish. Enjoy the crispy coating and tender pork for a hearty meal.

A half-size curry that can be enjoyed lightly at the end of your meal. Served on a plate, it's designed to be eaten easily like Ochazuke (rice with tea). Recommended when you want a little something more after your main meal, or as a finishing touch.

A special curry where the rich flavor of Iberico pork and the natural sweetness of pumpkin blend together. The saltiness of the ham and the gentle sweetness of the pumpkin create a perfect harmony, offering a deep and rich taste. Enjoy this unique combination with rice.

Slow-roasted, moist, and tender roast beef made from premium Yonezawa beef from Yamagata Prefecture. Characterized by its fine texture and the umami of its exquisite fat. Enjoy the melt-in-your-mouth texture and the deep, authentic flavor of the meat with our special sauce.

Thick-cut, breaded, and fried cutlet made from premium Spanish Iberico pork. Characterized by the rich aroma unique to Iberico pork and its juicy, tender meat. The crispy coating and the umami of the pork fill your mouth, making for a satisfying dish. Enjoy with lemon or sauce.

A simple yet profound peperoncino made with fresh shirasu (whitebait) and seasonal vegetables. It has a punch of garlic and chili, with the saltiness of the shirasu and the sweetness of the vegetables harmonizing perfectly. A classic pasta dish that whets the appetite.

Crispy fried squid, seasoned with black olive flavor. Characterized by the chewy texture of the squid and the rich aroma of black olives. Enjoy it with a squeeze of lemon for a refreshing taste, or with tartar sauce. Also ideal as a snack with drinks.

Thinly sliced fresh sea bream, simply prepared with olive oil and herbs. Enjoy the delicate umami and moist texture of the sea bream itself. Its refreshing taste pairs perfectly with white wine. Recommended as an appetizer.

A cold dish combining high-quality, salty prosciutto with fresh, milky mozzarella cheese. The umami of the prosciutto and the creaminess of the mozzarella harmonize perfectly, offering a light yet satisfying taste. Enjoy as a light appetizer with wine.

A salad featuring homemade Iberico ham from Spain, served with a colorful assortment of fresh vegetables. The deep umami and unique aroma of the Iberico ham, combined with the crispness of the fresh vegetables, create a luxurious taste. Also perfect as a snack with wine or beer.

A rich, French-style seafood soup packed with the concentrated umami of various seafood. The deep fish stock, combined with the flavors of tomato and herbs, creates a rich aroma and body. This warm soup warms the body and stimulates the appetite. Serve with baguette.

A dish featuring sweet snow crab meat and colorful fresh vegetables marinated in our special dressing. Enjoy the delicate umami of the crab and the crisp texture of the vegetables. A luxurious appetizer that is light yet highlights the flavor of the crab. Pairs particularly well with white wine.

A dish that transforms foie gras, one of the world's three great delicacies, into a dessert-like crème brûlée. The surface is caramelized, while the inside offers a melt-in-your-mouth smooth texture and the rich umami characteristic of foie gras. A surprising dish with a perfect balance of sweet and savory.

A traditional French preserved food made by slow-cooking pork in fat until it becomes a paste. It is packed with the rich umami of pork and is delicious spread on bread or crackers. Its smooth texture and rich flavor make it an ideal accompaniment to wine.

A dish of thick, sweet Shimonita leeks, a specialty of the Shimonita region in Gunma Prefecture, prepared as fritto (fried). Enjoy the crispy exterior, melt-in-your-mouth interior, and the natural sweetness of the leeks. Served with salt or lemon to enhance its simple, natural flavor.

We offer thinly sliced Spanish salami. It is packed with the umami of pork and the aroma of spices, with a deep flavor that unfolds with every bite. A classic appetizer, perfect with wine or beer.

Simply deep-fried fresh ginkgo nuts. Enjoy the slightly bitter taste and chewy texture unique to ginkgo nuts. Lightly salt while hot. A perfect snack that pairs well with various Japanese and Western liquors like sake and beer.

Pickled red daikon radish, known for its vibrant red color. It has a crisp texture and a sweet and sour taste. It refreshes the palate, making it an ideal palate cleanser or a side dish for meat dishes. Its beautiful appearance also adds color to your table.