Breizh Café Passy | La Crêpe Autrement

Name: Breizh Café Passy | La Crêpe Autrement
Address: Paris
Price range: €2.5 - €19.8

BRITTANY AND JAPAN - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood.

★ 4.6 (867)

Breizh Café Passy | La Crêpe Autrement menu 1

Breizh Café Passy | La Crêpe Autrement menu 2

Breizh Café Passy | La Crêpe Autrement menu 3

Breizh Café Passy | La Crêpe Autrement menu 4

STARTERS & SNACKS

PRAT-AR-COUM OYSTERS

HUÎTRES DE PRAT-AR-COUM

The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoît in Lannilis, in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole. Fine hollow oysters n°3

Breton oysters, renowned for their iodized flavor and finesse. Served fresh on ice. · Meaty and crunchy texture with a long finish. · To be eaten raw, plain, or with a squeeze of lemon and buttered bread.

€18.50~ ≈ $21.00

BREIZH CRISPS (sg)

served with buckwheat tiles

Sesame tofu cream and organic seaweed tartare (v)

Crème de tofu au sésame et tartare d'algues biologique (v)

A creamy preparation with tofu and sesame, accompanied by a fresh seaweed tartare. Served with crispy buckwheat tiles. · Umami flavor, creamy texture contrasted by the crunch of the tiles. · Ideal as a light spread for an aperitif.

€9.50 ≈ $11.00

White tarama

Tarama blanc

Creamy tarama made from cod roe, no coloring. Served with buckwheat tiles. · Delicate smoked fish flavor and creamy texture. · To spread on the provided tiles.

€11 ≈ $13.00

Artisanal Breton pork rillettes

Rillettes de cochon artisanales de Bretagne

Slow-cooked Breton pork rillettes. Served with buckwheat tiles. · Melting and fibrous texture, rich and meaty flavor. · Classic French pâté for spreading.

€9 ≈ $10.00

AMUSE-GALETTES (sg)

Small folded buckwheat galettes made from certified gluten-free organic Breton buckwheat

Bordier seaweed butter (v)

Beurre Bordier aux algues (v)

Small buckwheat galette bites filled with high-quality seaweed butter. · The butter adds a salty and iodized creaminess to the galette. · A simple appetizer highlighting Breton butter.

€6.80 ≈ $8.00

Smoked fish, lemon & chive cream

Poisson fumé, crème citron & ciboulette

Small buckwheat galettes filled with smoked fish and lemon-flavored fresh cream. · Classic combination of smoky and tangy freshness. · Eaten with your fingers like a Breton maki.

€11 ≈ $13.00

Camembert, fig jam, walnuts (v)

Camembert, confiture de figues, noix (v)

Bites of galette with melted camembert, a sweet touch of fig, and the crunch of walnuts. · Sweet and savory mix with a distinctive cheese. · A warm and comforting appetizer.

€8 ≈ $9.00

Pierre Oteiza chorizo, Comté cheese

Chorizo Pierre Oteiza, Comté

Small galettes filled with spicy Basque chorizo and melted Comté cheese. · Bold flavors and melting texture. · Perfect to accompany cider.

€8 ≈ $9.00

BUCKWHEAT GALETTES

100% organic buckwheat IGP Brittany stone-ground for 9 hours & certified gluten-free.

LES BREIZH ROLLS (sg)

Bourgogne cream with Maison Bordier truffle, cured ham from the Aldudes Valley, mashed potatoes, honey, green salad

Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel, salade verte

Rolled buckwheat galette filled with creamy truffle cheese, cured ham, potatoes, and honey. · Rich, complex, and gourmet with notes of truffle and sweet-savory. · Presented cut into sections like maki rolls, easy to share or eat.

€18.50 ≈ $21.00

Artichoke, wakame seaweed, organic scrambled eggs, Comté cheese (v)

Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)

Vegetarian rolled galette combining artichoke, Japanese seaweed, scrambled eggs, and cheese. · Sweet and iodized flavors, tender texture. · An original vegetarian option fusing Brittany and Japan.

€14.80 ≈ $17.00

Sautéed Paris and shiitake mushrooms, organic scrambled eggs, Comté cheese, Roellinger's "Grande Caravane" spices, fresh cream (v)

Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)

Rolled galette with mushrooms, eggs, and cheese, enhanced by a unique spice blend. · Fragrant and creamy, with the earthy taste of mushrooms. · Comforting and spicy dish.

€14.80 ≈ $17.00

Galette sausage, Comté cheese, caramelized onions, mustard sauce, green salad

Galette saucisse, Comté, confit d'oignons, sauce moutarde, salade verte

A revisited classic galette-saucisse with cheese, caramelized onions, and mustard sauce. · Savory and hearty, combining the sharpness of mustard and the sweetness of onions. · The Breton 'hot-dog' served in a roll version.

€15 ≈ $17.00

Sardines in olive oil, cider onion confit, mashed potatoes, lemon & chive fresh cream

Sardines à l'huile d'olive, confit d'oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette

Rolled galette featuring sardines, accompanied by potatoes and a lemon cream. · Pronounced marine flavor balanced by the freshness of lemon and the sweetness of potatoes. · A complete dish with flavors of the sea.

€14.50 ≈ $17.00

CLASSIC GALETTES (sg)

Seasonal vegetables, sunny-side-up organic egg, fresh goat cheese, Espelette pepper (v)

Légumes du moment, œuf biologique miroir, chèvre frais, piment d’Espelette (v)

Buckwheat galette filled with seasonal vegetables, goat cheese, and a fried egg. · Fresh and light, enhanced by Espelette pepper. · The runny egg yolk binds the ingredients together.

€16.50 ≈ $19.00

Artisanal Italian truffle ham, sunny-side-up organic egg, Comté cheese

Jambon artisanal à la truffe d'Italie, œuf biologique miroir, Comté

A luxurious complete galette with Italian truffle ham. · Powerful truffle aroma combined with the classic ham-cheese-egg. · A gastronomic version of the complete galette.

€18.80 ≈ $22.00

Cured ham from the Aldudes Valley, sunny-side-up organic egg, Comté cheese

Jambon cru de la Vallée des Aldudes, œuf biologique miroir, Comté

Galette with quality Basque cured ham, egg, and cheese. · Salty and flavorful thanks to the cured ham. · Classic and effective.

€14.80 ≈ $17.00

Artisanal Breton white ham, sunny-side-up organic egg, Comté cheese, Bordier butter

Jambon blanc artisanal de Bretagne, œuf biologique miroir, Comté, beurre Bordier

Salted butter of your choice: plain, seaweed, or Espelette pepper

The traditional 'Complète' with white ham, egg, and cheese, finished with Bordier butter. · Authentic and rich taste thanks to the quality of butter added at the end. · The benchmark of Breton galette.

€12.80~ ≈ $15.00

Pierre Oteiza chorizo, sunny-side-up organic egg, Comté cheese

Chorizo Pierre Oteiza, œuf biologique miroir, Comté

Spicy galette with Basque chorizo. · The fat from the chorizo flavors the galette and the melted cheese. · For lovers of bold flavors.

€14.80 ≈ $17.00

Supplement of seasonal vegetables

Supplément légumes du moment

Extra portion of seasonal vegetables.

€2.90 ≈ $3.00

Supplement of sautéed Paris and shiitake mushrooms

Supplément poêlée de champignons de Paris & shiitakés

Extra portion of sautéed mushrooms.

€3.20 ≈ $4.00

Supplement of cider onion confit

Supplément confit d’oignons au cidre

Extra portion of Breton cider caramelized onions.

€2.90 ≈ $3.00

SIDE DISHES (sg) (v)

Green salad with wasabi vinaigrette

Salade verte à la vinaigrette au wasabi

Fresh green salad seasoned with a zesty wasabi vinaigrette. · Freshness and a light kick. · Ideal accompaniment to refresh the palate.

€3.80 ≈ $4.00

Green salad with Breton cider vinegar

Salade verte au vinaigre de cidre

Classic green salad with Breton cider vinegar dressing. · Light and tangy.

€3.80 ≈ $4.00

Tsukemono vegetables with cider vinegar

Tsukemono légumes au vinaigre de cidre

Vegetables marinated in Japanese style (pickles) but prepared with cider vinegar. · Crunchy and tangy. · Cleanses the palate between bites.

€3.80 ≈ $4.00

SPECIALTY GALETTES (sg)

Organic artisanal smoked salmon, fresh goat cheese, chive cream, green salad

Saumon fumé artisanal biologique, chèvre frais, crème ciboulette, salade verte

Galette with smoked salmon and fresh goat cheese. · Classic combination of seafood and fresh cheese, very creamy. · Served with salad for freshness.

€19.80 ≈ $23.00

Beef pastrami, Comté cheese, red cabbage, caramelized onions, yuzu-kosho cream, chives

Pastrami de boeuf, Comté, chou rouge, confit d’oignons, crème au yuzu-kosho, ciboulette

Pastrami-style sandwich galette with a Japanese touch (yuzu-kosho). · Rich, meaty, slightly spicy and lemony. · A bold fusion recipe.

€19.80 ≈ $23.00

Andouille de Guémené, onion confit, sunny-side-up organic egg, Comté cheese, mustard cream

Andouille de Guémené, confit d’oignons, œuf biologique miroir, Comté, crème de moutarde

Galette featuring Andouille de Guémené, a Breton charcuterie made from smoked tripe. · Very strong and characteristic smoky flavor, softened by onions and cream. · A rustic dish for lovers of authenticity.

€17 ≈ $20.00

Smoked duck breast, sautéed mushrooms, Comté cheese, organic scrambled eggs, fresh cream, Espelette pepper

Magret de canard fumé, poêlée de champignons, Comté, œuf biologique brouillé, crème fraîche, piment d’Espelette

Gourmet galette with smoked duck and mushrooms. · Woody and smoky flavors, rich texture. · A comforting autumn or winter dish.

€18.50 ≈ $21.00

Raw milk raclette from Maison Bordier, grilled bacon, onion confit, organic scrambled eggs, potatoes, fresh cream

Raclette au lait cru Maison Bordier, poitrine grillée, confit d'oignons, œuf biologique brouillé, pommes de terre, crème fraîche

The Savoyard version of galette with raclette cheese and potatoes. · Very rich, melting, and hearty. · Ideal in cold weather.

€16.80 ≈ $19.00

Roast chicken, sautéed mushrooms, apple compote, Rollinger's "Forgotten Treasure Powder", fresh cream, Comté cheese

Poulet rôti, poêlée de champignons, compotée de pommes, « Poudre Trésor Oublié » Rollinger, crème fraîche, Comté

Galette with chicken and apples, seasoned with a renowned Breton spice blend. · Subtle sweet and savory flavor with complex spicy notes. · Original and fragrant.

€18.50 ≈ $21.00

THE BREIZH CAFÉ SALAD (sg) (v)

Buckwheat galette, tofu, seasonal vegetables, sesame, young shoots, mesclun, sesame sauce

Galette de sarrasin, tofu, légumes de saison, sésame, jeunes pousses, mesclun, sauce au sésame

Large mixed salad with pieces of galette, tofu, and vegetables. · Freshness, crunch, and sesame flavors. · A light and healthy complete dish.

€20.80~ ≈ $24.00

THE MARKET

Ask our staff for the day's catch.

DESSERT GALETTES (sg) (v)

100% organic buckwheat IGP Brittany stone-ground for 9 hours & certified gluten-free.

Buckwheat honey, puffed buckwheat, buckwheat ice cream

Miel de sarrasin, sarrasin soufflé, glace sarrasin

An 'all buckwheat' dessert: honey, puffed grains, and ice cream. · Toasted and nutty flavor characteristic of buckwheat. · For the devotees of this Breton grain.

€12.50 ≈ $14.00

Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream

Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille

Gourmet dessert galette with chocolate and caramel. · Ginger adds a spicy note to the salted butter caramel. · Hot and cold contrast with vanilla ice cream.

€14.50 ≈ $17.00