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Breizh Café Canal Saint-Martin | La Crêpe Autrement

Brittany and Japan - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood.

STARTERS & SNACKS

PRAT-AR-COUM OYSTERS
HUÎTRES DE PRAT-AR-COUM
The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoît in Lannilis in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole. Fine hollow n°3
Brittany hollow oysters farmed in a river. Firm flesh and characteristic iodized flavor. Enjoyed fresh on ice.
€18.50~ ≈ $21.00

CRISPY BREIZH BITES (sg)

served with buckwheat crisps

Tofu cream with sesame and organic seaweed tartare (v)
Crème de tofu au sésame et tartare d’algues biologique (v)
A creamy vegetable spread made with tofu and sesame, served with fresh seaweed. Umami flavor and creamy texture. Served with crispy galette pieces.
€9.50 ≈ $11.00
White tarama
Tarama blanc
A specialty made from emulsified smoked fish roe. Creamy texture and delicate salty taste. Ideal as an appetizer on bread or crisps.
€11 ≈ $13.00
Artisanal Breton pork rillettes
Rillettes de cochon artisanales de Bretagne
Pork meat confit in its own fat then shredded. Melting texture and rich, rustic flavor. Breton charcuterie specialty.
€9 ≈ $10.00

APPETIZER GALETTES (sg)

small folded galettes made with organic buckwheat from Brittany, certified gluten-free

Bordier seaweed butter (v)
Beurre Bordier aux algues (v)
Small buckwheat galette bites filled with premium seaweed butter. The nutty flavor of buckwheat pairs with the iodized taste of the butter.
€6.80 ≈ $8.00
Smoked fish, lemon & chive cream
Poisson fumé, crème citron & ciboulette
Galette bites filled with smoked fish and a lemony fresh cream. Fresh and flavorful with an herbaceous note.
€11 ≈ $13.00
Camembert, fig jam, walnuts (v)
Camembert, confiture de figues, noix (v)
Sweet and savory combination of creamy cheese and fruity jam in a galette. Melting and crunchy texture thanks to the walnuts.
€8 ≈ $9.00
Pierre Oteiza chorizo, Comté cheese
Chorizo Pierre Oteiza, Comté
Appetizer galettes filled with spicy sausage and fruity mountain cheese. Zesty and gourmet flavor.
€8 ≈ $9.00

BUCKWHEAT GALETTES

100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.

BREIZH ROLLS (sg)

Burgundy cream with truffle from Maison Bordier, cured ham from Vallée des Aldudes, mashed potatoes, honey
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel
Rolled buckwheat galette cut into sections. Filled with rich truffle cheese, cured ham, and potatoes. A modern and refined version of the galette.
€18.50 ≈ $21.00
Artichoke, wakame seaweed, scrambled organic egg, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian Breizh roll combining artichoke hearts, Japanese seaweed, and scrambled eggs. Mild flavors and varied textures.
€14.80 ≈ $17.00
Sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger's "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette with sautéed mushrooms and scrambled eggs, enhanced with a unique spice blend. Rich and fragrant.
€14.80 ≈ $17.00
Galette sausage, Comté cheese, onion confit, mustard sauce, green salad
Galette saucisse, Comté, confit d’oignons, sauce moutarde, salade verte
Reimagining the classic Breton galette-saucisse, served rolled with cheese and confit onions. Hearty and flavorful.
€15 ≈ $17.00
Olive oil sardines, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l’huile d’olive, confit d’oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Rolled galette with marine flavors, sardines, and a tangy touch. Cider onion adds a typically Breton sweet note.
€14.50 ≈ $17.00

CLASSIC GALETTES (sg)

Seasonal vegetables, sunny-side-up organic egg, fresh goat cheese, Espelette pepper (v)
Légumes du moment, œuf biologique miroir, chèvre frais, piment d’Espelette (v)
Buckwheat galette filled with seasonal vegetables and fresh goat cheese. The sunny-side-up egg adds creaminess. Enhanced with a hint of mild chili.
€19.40~ ≈ $22.00
Artisanal Italian truffle ham, sunny-side-up organic egg, Comté cheese
Jambon artisanal à la truffe d’Italie, œuf biologique miroir, Comté
Galette filled with truffle-scented ham and melted cheese. A classic enhanced by the aroma of truffle.
€21.70~ ≈ $25.00
Cured ham from Vallée des Aldudes, sunny-side-up organic egg, Comté cheese
Jambon cru de la Vallée des Aldudes, œuf biologique miroir, Comté
Traditional 'Complète' galette with premium cured ham from the Basque Country. Simple and flavorful.
€17.70~ ≈ $21.00
Artisanal Breton white ham, sunny-side-up organic egg, Comté cheese, Bordier butter
Jambon blanc artisanal de Bretagne, œuf biologique miroir, Comté, beurre Bordier
Choice of semi-salted butter: plain, seaweed, or Espelette pepper
The classic 'Complète' galette with local white ham and artisanal butter. The choice of butter allows for personalized flavor.
€12.80~ ≈ $15.00
Pierre Oteiza chorizo, sunny-side-up organic egg, Comté cheese
Chorizo Pierre Oteiza, œuf biologique miroir, Comté
Galette filled with spicy Basque chorizo and cheese. A zesty option.
€17.70~ ≈ $21.00

SPECIALTY GALETTES (sg)

Organic artisanal smoked salmon, fresh goat cheese, chive cream, green salad
Saumon fumé artisanal biologique, chèvre frais, crème ciboulette, salade verte
Fresh galette with smoked salmon and goat cheese. Served with herb cream. Light and refined.
€19.80 ≈ $23.00
Beef pastrami, Comté cheese, red cabbage, onion confit, yuzu-kosho cream, chives
Pastrami de boeuf, Comté, chou rouge, confit d’oignons, crème au yuzu-kosho, ciboulette
Fusion galette inspired by the Reuben sandwich with a Japanese touch (yuzu-kosho). Rich in meat and spicy flavors.
€19.80 ≈ $23.00
Guémené andouille, onion confit, sunny-side-up organic egg, Comté cheese, mustard cream
Andouille de Guémené, confit d’oignons, œuf biologique miroir, Comté, crème de moutarde
Very traditional galette filled with andouille (smoked tripe charcuterie). Powerful smoky taste, softened by onions and cream.
€17 ≈ $20.00
Smoked duck magret, sautéed mushrooms, Comté cheese, scrambled organic egg, fresh cream, Espelette pepper
Magret de canard fumé, poêlée de champignons, Comté, œuf biologique brouillé, crème fraîche, piment d’Espelette
Gourmet galette with smoked duck and mushrooms. Rich and creamy with a peppery note.
€18.50 ≈ $21.00
Raw milk raclette, grilled bacon, onion confit, scrambled organic egg, potatoes, fresh cream
Raclette au lait cru, poitrine grillée, confit d’oignons, œuf biologique brouillé, pommes de terre, crème fraîche
Mountain-style galette with melted raclette cheese and potatoes. Very hearty and comforting.
€16.80 ≈ $19.00
Roast chicken, sautéed mushrooms, apple compote, Rollinger's "Poudre Trésor Oublié", fresh cream, Comté cheese
Poulet rôti, poêlée de champignons, compotée de pommes, « Poudre Trésor Oublié » Rollinger, crème fraîche, Comté
Sweet and savory galette with chicken and apples. Flavored with a rare spice blend. Original and fragrant.
€18.50 ≈ $21.00

THE BREIZH CAFÉ SALAD (sg) (v)

Buckwheat galette, tofu, seasonal vegetables, sesame, young shoots, mesclun, sesame sauce
Galette de sarrasin, tofu, légumes de saison, sésame, jeunes pousses, mesclun, sauce au sésame
A large composed salad served on or with a galette. Fresh, vegetarian, and nourishing thanks to the tofu and vegetables.
€20.80~ ≈ $24.00

SIDES (sg) (v)

Green salad with wasabi vinaigrette
Salade verte à la vinaigrette au wasabi
Simple green salad dressed with a zesty Japanese wasabi vinaigrette. Adds freshness.
€3.80 ≈ $4.00
Homemade organic fries, wasabi mayonnaise
Frites biologiques maison, mayonnaise au wasabi
Homemade fried potatoes served with a spicy wasabi mayonnaise.
€3.80 ≈ $4.00
Vegetables pickled in cider vinegar
Tsukemono légumes au vinaigre de cidre
Vegetables marinated in a Japanese style but with Breton cider vinegar. Crunchy and tangy, perfect for cleansing the palate.
€3.80 ≈ $4.00

DESSERT GALETTES (sg) (v)

100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.

Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
All-buckwheat dessert playing on textures and temperatures. Powerful hazelnut and honey flavor.
€12.50 ≈ $14.00
Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Gourmet dessert galette combining crunchy chocolate and ginger-spiced caramel. Served with a scoop of ice cream.
€14.50 ≈ $17.00

WHEAT CRÊPES

100% organic wheat from Brittany, stone-ground for 3 hours.

CLASSIC CRÊPES (v)

Bordier butter, brown sugar
Beurre Bordier, sucre roux
Butter of choice: semi-salted, yuzu, or selection of the moment
The simplest and most traditional crêpe: quality butter and sugar. The butter melts on the hot crêpe.
€6.20~ ≈ $7.00
Breton honey, lemon
Miel de Bretagne, citron
Sweet crêpe drizzled with local honey and fresh lemon juice. Sweet and tangy.
€7.20 ≈ $8.00
Homemade salted butter caramel
Caramel au beurre salé maison
choice of: plain, rum, or ginger
Crêpe topped with a creamy homemade caramel sauce. A great Breton classic, rich and sweet.
€7.20~ ≈ $8.00
Valrhona "Guanaja" 70% chocolate
Chocolat Valrhona « Guanaja » 70%
Crêpe with premium dark chocolate. Intense cocoa flavor, slightly bitter and sweet.
€11.30~ ≈ $13.00
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
choice of: rhubarb, apple-raspberry, passion fruit, strawberry
Crêpe filled with local artisanal jam. Fruity and sweet.
€7.80~ ≈ $9.00
Homemade spread
Pâte à tartiner maison
Crêpe with homemade chocolate-hazelnut spread. Rich and creamy.
€12~ ≈ $14.00

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