Breizh Café Canal Saint-Martin | La Crêpe Autrement
Breizh Café Canal Saint-Martin | La Crêpe Autrement
Breizh Café Canal Saint-Martin | La Crêpe Autrement
Brittany and Japan - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood.
4.4
STARTERS & SNACKS
PRAT-AR-COUM OYSTERS
HUÎTRES DE PRAT-AR-COUM
The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoît in Lannilis in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole. Fine hollow n°3
Brittany hollow oysters farmed in a river. Firm flesh and characteristic iodized flavor. Enjoyed fresh on ice.
€18.50~
served with buckwheat crisps
Tofu cream with sesame and organic seaweed tartare (v)
Crème de tofu au sésame et tartare d’algues biologique (v)
A creamy vegetable spread made with tofu and sesame, served with fresh seaweed. Umami flavor and creamy texture. Served with crispy galette pieces.
€9.50
≈ $11.00White tarama
Tarama blanc
A specialty made from emulsified smoked fish roe. Creamy texture and delicate salty taste. Ideal as an appetizer on bread or crisps.
€11
≈ $13.00Artisanal Breton pork rillettes
Rillettes de cochon artisanales de Bretagne
Pork meat confit in its own fat then shredded. Melting texture and rich, rustic flavor. Breton charcuterie specialty.
€9
≈ $10.00BUCKWHEAT GALETTES
100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.
Burgundy cream with truffle from Maison Bordier, cured ham from Vallée des Aldudes, mashed potatoes, honey
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel
Rolled buckwheat galette cut into sections. Filled with rich truffle cheese, cured ham, and potatoes. A modern and refined version of the galette.
€18.50
≈ $21.00Artichoke, wakame seaweed, scrambled organic egg, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian Breizh roll combining artichoke hearts, Japanese seaweed, and scrambled eggs. Mild flavors and varied textures.
€14.80
≈ $17.00Sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger's "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette with sautéed mushrooms and scrambled eggs, enhanced with a unique spice blend. Rich and fragrant.
€14.80
≈ $17.00Galette sausage, Comté cheese, onion confit, mustard sauce, green salad
Galette saucisse, Comté, confit d’oignons, sauce moutarde, salade verte
Reimagining the classic Breton galette-saucisse, served rolled with cheese and confit onions. Hearty and flavorful.
€15
≈ $17.00Olive oil sardines, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l’huile d’olive, confit d’oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Rolled galette with marine flavors, sardines, and a tangy touch. Cider onion adds a typically Breton sweet note.
€14.50
≈ $17.00DESSERT GALETTES (sg) (v)
100% organic buckwheat from Brittany, stone-ground for 9 hours & certified gluten-free.
Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
All-buckwheat dessert playing on textures and temperatures. Powerful hazelnut and honey flavor.
€12.50
≈ $14.00Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Gourmet dessert galette combining crunchy chocolate and ginger-spiced caramel. Served with a scoop of ice cream.
€14.50
≈ $17.00WHEAT CRÊPES
100% organic wheat from Brittany, stone-ground for 3 hours.
Bordier butter, brown sugar
Beurre Bordier, sucre roux
Butter of choice: semi-salted, yuzu, or selection of the moment
The simplest and most traditional crêpe: quality butter and sugar. The butter melts on the hot crêpe.
€6.20~
Breton honey, lemon
Miel de Bretagne, citron
Sweet crêpe drizzled with local honey and fresh lemon juice. Sweet and tangy.
€7.20
≈ $8.00Homemade salted butter caramel
Caramel au beurre salé maison
choice of: plain, rum, or ginger
Crêpe topped with a creamy homemade caramel sauce. A great Breton classic, rich and sweet.
€7.20~
Valrhona "Guanaja" 70% chocolate
Chocolat Valrhona « Guanaja » 70%
Crêpe with premium dark chocolate. Intense cocoa flavor, slightly bitter and sweet.
€11.30~
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
choice of: rhubarb, apple-raspberry, passion fruit, strawberry
Crêpe filled with local artisanal jam. Fruity and sweet.
€7.80~
Homemade spread
Pâte à tartiner maison
Crêpe with homemade chocolate-hazelnut spread. Rich and creamy.
€12~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
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