Breizh Café Auteuil | La Crêpe Autrement






Net price including tax - Service included. Allergen list available upon request. (sg) - gluten-free, (v) - vegetarian.
The Madec family, oyster farmers since 1898, are located on the banks of the Aber Benoît in Lannilis in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole.
Fine de Claire oysters n°3
Creuses fines n°3
Fresh Brittany oysters, served raw on ice. They offer a characteristic iodized flavor and a silky texture. Usually enjoyed with a squeeze of lemon, shallot vinegar, or plain.
Organic artisanal smoked salmon
Saumon fumé artisanal biologique
fresh goat cheese, chive cream, green salad
Buckwheat galette with smoked salmon and fresh goat cheese. Buckwheat has a nutty flavor that pairs well with smoked fish and the freshness of cream.
Beef pastrami, Comté cheese
Pastrami de boeuf, Comté
red cabbage, caramelized onions, yuzu-kosho cream, chives
Galette filled with spicy pastrami-style beef and melted Comté cheese. Accompanied by a Japanese touch with yuzu-kosho cream (citrus and chili).
Andouille de Guémené, caramelized onions
Andouille de Guémené, confit d'oignons
organic sunny-side-up egg, Comté cheese, mustard cream
Traditional galette with Breton andouille (smoked tripe sausage). Strong smoky flavor, softened by egg and mustard cream.
Smoked duck breast, sautéed mushrooms, Comté cheese
Magret de canard fumé, poêlée de champignons, Comté
organic scrambled egg, fresh cream, Espelette pepper
Rich galette with smoked duck and mushrooms. Espelette pepper adds a slight warmth to this gourmet dish.
Raw milk raclette from Maison Bordier, grilled bacon, caramelized onions
Raclette au lait cru Maison Bordier, poitrine grillée, confit d'oignons
organic scrambled egg, potatoes, fresh cream
Mountain-style galette with melted raclette cheese and potatoes. A very hearty and comforting dish.
Roast chicken, sautéed mushrooms, apple compote
Poulet rôti, poêlée de champignons, compotée de pommes
"Poudre Trésor Oublié" Rollinger, fresh cream, Comté cheese
Chicken galette with a sweet and savory touch thanks to the apples. Seasoned with a special spice blend from Chef Rollinger.
Buckwheat galette, tofu, seasonal vegetables, sesame, sprouts
Galette de sarrasin, tofu, légumes de saison, sésame, jeunes pousses
mixed greens, sesame dressing
A composed salad served with or on a buckwheat galette. Fresh and light, with a Japanese-inspired sesame dressing.
Today's catch
L'arrivage du jour
Ask our staff about today's catch.
Daily special dish based on fresh market produce. Please ask your server for details.
100% organic Brittany buckwheat, stone-ground for 9 hours & certified gluten-free.
Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
100% buckwheat dessert playing on textures. The taste is earthy, rich, and unique, typical of this Breton grain.
Chocolate shavings, salted butter caramel with ginger, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Indulgent dessert crepe with chocolate and the famous Breton salted butter caramel, enhanced with a hint of ginger.
100% organic Brittany wheat, stone-ground for 3 hours.
Bordier butter, brown sugar
Beurre Bordier, sucre roux
Butter of your choice: semi-salted, yuzu, or seasonal selection
Classic wheat crepe, served simply with sugar and high-quality artisanal butter. Simple and delicious.
Breton honey, lemon
Miel de Bretagne, citron
Sweet crepe drizzled with local honey and lemon juice. A perfect balance between sweetness and acidity.
Homemade salted butter caramel
Caramel au beurre salé maison
choice of: plain, rum, or ginger
Crepe filled with a rich and creamy caramel sauce, made with salted butter. A must-have specialty from Brittany.
Valrhona "Guanaja" 70% dark chocolate
Chocolat Valrhona « Guanaja » 70%
Intense dark chocolate crepe from Maison Valrhona. Deep cocoa flavor, not too sweet.
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
choice of: rhubarb, apple-raspberry, passion fruit, strawberry
Crepe served with a superior quality artisanal fruit jam from Saint-Malo.
Homemade spread
Pâte à tartiner maison
Crepe filled with homemade chocolate and hazelnut spread. Rich, creamy, and indulgent.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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