LIPP BLONDE BEER
BIÈRE BLONDE LIPP
A classic blonde beer, light and refreshing. It has a golden color and malty notes balanced by a slight bitterness. Ideal to accompany a brasserie meal.
€7~
≈ $8.00
Brasserie Lipp
Brasserie Lipp
NO SALAD AS A MEAL 151, boulevard Saint-Germain PARIS VI - Tel : 01.45.48.53.91 Carte Bleue and Visa Accepted 500 € notes are not accepted NET PRICES 15% service charge included, calculated on before tax. AOP: Appellation d'Origine Protégée (Protected Designation of Origin). All our eggs are from free-range farms. We inform you that you can ask for free tap water.
DRINKS
OUR BEER, AOP BRUT CHAMPAGNES, OUR SELECTION OF AOP WINES
Moët & Chandon "Brut Impérial"
An iconic champagne with fine bubbles and aromas of fresh fruit and white flowers. Lively and elegant on the palate. Perfect for an aperitif or to celebrate an occasion.
€17~
≈ $20.00
Moët & Chandon "Brut Impérial" Rosé
A vibrant rosé champagne with intense red fruit notes and a spicy touch. Structured and expressive. Pairs well with light meat dishes or fruit desserts.
€19~
≈ $22.00
BROUILLY - P. Ferraud Père & Fils
A light and fruity Beaujolais red wine, made from the Gamay grape. It offers fresh red fruit aromas and a smooth texture. Very pleasant and easy to drink.
€8~
≈ $9.00
MÂCON BLANC
A dry and aromatic white Burgundy wine, usually made from Chardonnay. Floral and mineral notes with good freshness. Pairs perfectly with seafood and appetizers.
€6.50~
≈ $8.00
SYLVANER Alsace - Gustave Lorentz
A fresh and light Alsatian white wine. It is characterized by its liveliness and subtle notes of citrus and wildflowers. Traditionally served with sauerkraut and seafood.
€7~
≈ $8.00
APPETIZERS
Vintage sardines
Sardines millésimées
Superior quality sardines preserved in oil, whose flavor improves with age (vintage). Melting texture and rich taste. Served with bread and butter.
€13
≈ $15.00
0
Marinated herring fillets, potato salad
Filets de harengs, pommes à l'huile
A bistro classic of marinated herring fillets served with warm potato salad. Seasoned with an oil-based vinaigrette. Salty and tangy flavor.
€13.50
≈ $16.00
0
Razor clams on the griddle with parsley
Couteaux à la plancha en persillade
Razor clams quickly grilled on a hot plate. Seasoned with garlic and parsley (persillade). Slightly crunchy texture and iodized taste.
€14.50
≈ $17.00
0
Special Gillardeau Oysters n°2 (6)
Huîtres Spéciales Gillardeau n°2 (les 6)
Renowned oysters (Maison Gillardeau) known for their fleshy texture and nutty flavor. Served raw on ice. Enjoy them plain or with a squeeze of lemon.
€29
≈ $34.00
0
The Empress's Pearls n°3 "Joël Dupuch", Cap Ferret (6)
Les Perles de l'Impératrice n°3 "Joël Dupuch", Cap Ferret (les 6)
Arcachon Basin oysters selected by Joël Dupuch. They offer a fresh, iodized marine taste. Served raw by the half-dozen.
€24
≈ $28.00
0
Scottish smoked salmon, blinis
Saumon fumé d'Écosse, blinis
Thin slices of cold-smoked Scottish salmon. Served with small thick pancakes (blinis) and often crème fraîche. Delicate smoky flavor and silky texture.
€27.50
≈ $32.00
0
Petrossian Selection Osetra Caviar, 30 gr
Caviar Osciètre Sélection Petrossian, 30 gr
Osetra variety sturgeon eggs, selected by Petrossian. Firm pearls with amber reflections, subtle nutty taste, and creamy texture.
€115
≈ $133.00
0
Petrossian Selection Osetra Caviar, 50 gr
Caviar Osciètre Sélection Petrossian, 50 gr
A more generous portion of Petrossian Osetra caviar. A luxury item to be savored pure to appreciate its aromatic complexity.
€189
≈ $219.00
0
Eggs in jelly
Œufs en gelée
Eggs baked in ramekins in a clarified meat broth jelly, often with herbs or ham. Served cold, with a wobbly texture and savory flavor.
€9
≈ $10.00
0
Eggs cocotte with oyster mushrooms and morel cream
Œufs cocotte aux pleurotes crème de cèpes
Eggs baked in ramekins with cream, garnished with oyster mushrooms and a morel sauce. Rich, creamy, and very fragrant.
€16.50
≈ $19.00
0
Leeks vinaigrette
Poireaux vinaigrette
Leeks steamed or boiled, served warm or cold with a mustard vinaigrette. A simple, tender, and flavorful bistro starter.
€12.50
≈ $14.00
0
Celeriac remoulade
Céleri rémoulade
Grated celeriac salad mixed with a remoulade sauce (mayonnaise seasoned with mustard and herbs). Crunchy texture and creamy, tangy taste.
€9.50
≈ $11.00
0
Corn salad and beetroot salad
Salade de mâche et betterave
Simple salad of tender corn salad leaves and cooked red beetroot cubes. Mild and earthy flavor, dressed with a light vinaigrette.
€13.50
≈ $16.00
0
Saint-Germain Soup
Potage Saint-Germain
A thick and velvety soup made from green split peas and vegetables. Mild and comforting flavor, often served with croutons.
€10
≈ $12.00
0
Fish soup
Soupe de poissons
Rich and fragrant soup made with various rockfish and vegetables. Served hot with rouille (garlic and chili sauce) and croutons.
€13
≈ $15.00
0
Avocado and shrimp fan
Éventail d'avocat et crevettes
Slices of avocado fanned out and accompanied by cooked shrimp. Served fresh, often with cocktail sauce or a lemon vinaigrette.
€16.50
≈ $19.00
0
LIPP Salad with Tuna
Salade LIPP avec thon
A large house specialty salad, topped with tuna and various fresh vegetables. Light and balanced meal.
€19
≈ $22.00
0
Crab meat salad, pomegranate, smoked paprika
Salade de chair de crabe, grenade, paprika fumé
Refined salad combining delicate crab meat with pomegranate seeds for crunch and a hint of smoked paprika. Fresh and subtly spiced flavors.
€19.50
≈ $23.00
0
CERVELAS REMOULADE
CERVELAS RÉMOULADE
Lightly smoked pork sausage (cervelas) sliced and served with a creamy, mustard-based remoulade sauce. A traditional bistro starter.
€9.90
≈ $11.00
0
BISMARCK HERRING
HARENG BISMARK
Marinated herring fillets in vinegar with onions and spices. Characteristic tangy and pungent flavor. Served cold.
€12
≈ $14.00
0
LABEL ROUGE BURGUNDY SNAILS (12)
ESCARGOTS DE BOURGOGNE LABEL ROUGE (LES 12)
Twelve large Burgundy snails cooked in their shells with a parsley and garlic butter. Served sizzling. To be eaten with bread to soak up the butter.
€26.50
≈ $31.00
0
Rosette plate
Assiette de rosette
Slices of dry-cured pork sausage (rosette), a classic Lyonnaise charcuterie. Fatty and flavorful, served with bread and butter.
€9
≈ $10.00
0
Country pâté from Maison Conquet, Laguiole
Pâté de campagne de la Maison Conquet, Laguiole
Rustic pork terrine from Maison Conquet in Laguiole. Coarse texture and authentic seasoned meat flavor.
€12.50
≈ $14.00
0
Plate of genuine "Prince de Paris" ham
Assiette de véritable jambon "Prince de Paris"
High-quality artisanal Paris white ham. Pink slices, tender and lightly salted. The last ham made within Paris city limits.
€15
≈ $17.00
0
Pâté en croûte, mushrooms, pistachios, green salad
Pâté en croûte, champignons, pistaches, salade verte
Pâté en croûte made with a filling of meat, mushrooms, and pistachios, baked in a pastry crust. Served cold by the slice with salad.
€21
≈ $24.00
0
Auvergne ham from Maison Conquet, Laguiole
Jambon d'Auvergne de la Maison Conquet, Laguiole
Dry-cured ham from Auvergne. Intense flavor and firm yet melting texture. A renowned mountain charcuterie.
€18.50
≈ $21.00
0
Semi-cooked duck foie gras, toast
Foie gras de canard français mi-cuit, toasts
Duck foie gras cooked at low temperature to preserve its creaminess. Served cold with toast. Rich, buttery, and delicate flavor.
€37~
≈ $43.00
MAIN COURSES
GRILLED AAAAA ANDOUILLETTE SAUSAGE, mustard sauce
ANDOUILLETTE AAAAA GRILLÉE, sauce moutarde
Traditional French sausage made from pork tripe, certified by the AAAAA association for its quality. Grilled and served with a zesty mustard sauce. Strong flavor and unique texture.
€23.50
≈ $27.00
0
PORK SHANK WITH LENTILS
JARRET DE PORC AUX LENTILLES
Pork shank braised for a long time until tender, served with stewed lentils. A rustic and hearty dish.
€24.50
≈ $28.00
0
STUFFED PORK TROTTER, GRILLED (specialty)
PIED DE PORC FARCI, GRILLÉ (spécialité)
Boneless and stuffed pork trotter, then grilled for crispy skin. A house specialty, rich in collagen and flavor.
€25.50
≈ $30.00
0
SAUERKRAUT WITH GENUINE "PRINCE DE PARIS" HAM
CHOUCROUTE GARNIE AU VÉRITABLE JAMBON "PRINCE DE PARIS"
Iconic Alsatian dish of warm fermented cabbage, served with potatoes and slices of artisanal Paris ham. Tangy and meaty flavor.
€26.50
≈ $31.00
0
SPECIAL LIPP SAUERKRAUT WITH PORK SHANK
CHOUCROUTE SPÉCIALE LIPP AU JARRET DE PORC
The brasserie's signature version of sauerkraut, served with a whole pork shank instead of assorted charcuterie. Very hearty.
€26.50
≈ $31.00
0
SEAFOOD SAUERKRAUT
CHOUCROUTE DE LA MER
A variation of sauerkraut where the meat is replaced by fish and seafood. The acidic cabbage pairs surprisingly well with the iodized flavors.
€31.50
≈ $36.00
0
100-DAY FARM CHICKEN ROAST
POULET FERMIER 100 JOURS RÔTI
Free-range chicken raised for 100 days, roasted in the oven for golden skin and firm, flavorful meat. Served hot with its juices.
€26.50
≈ $31.00
0
Salt cod brandade, green salad
Brandade de morue, salade verte
Thick, creamy purée of salt cod (codfish) emulsified with olive oil, milk, and sometimes garlic. Served hot, gratinated, with a salad.
€22.50
≈ $26.00
0
Pan-seared scallops, white butter sauce, mushroom fricassee, creamy AOP Parmesan risotto
Noix de Saint-Jacques poêlées, beurre blanc, fricassée de champignons, risotto crémeux au Parmesan AOP
Pan-seared scallops served with a white butter sauce, sautéed mushrooms, and a rich Italian cheese risotto.
€36.50
≈ $42.00
0
Meunière sole (approx. 400-500gr) - subject to availability
Sole meunière (env. 400-500gr) - selon arrivage
Whole sole, floured and pan-fried in browned butter with lemon and parsley. Fish with fine and delicate flesh.
€49
≈ $57.00
0
Knife-cut sausage from Maison Brosset, Anjou
Saucisse au couteau de la Maison Brosset, Anjou
Coarsely chopped (knife-cut) artisanal sausage from Anjou. Grilled, it offers a chewy texture and authentic flavor.
€22
≈ $25.00
0
Veal kidneys with mustard seeds
Rognons de veau à la graine de moutarde
Veal kidneys sautéed and served in a creamy old-fashioned mustard sauce. Tender texture and zesty flavor.
€26.50
≈ $31.00
0
Veal loin with morel cream sauce, buttered mashed potatoes
Quasi de veau à la crème de morilles, purée de pommes de terre au beurre
Noble cut of veal, cooked pink, coated in a rich cream and morel mushroom sauce. Served with creamy mashed potatoes.
€39
≈ $45.00
0
Beef fillet center, béarnaise sauce
Cœur de filet de bœuf, sauce béarnaise
The most tender cut of beef, grilled or pan-seared. Served with a creamy and herbaceous béarnaise sauce (emulsion of butter, egg yolk, tarragon).
€40
≈ $46.00
0
Beef tartare, minced to order
Tartare de bœuf, haché minute
Raw beef, minced to order, seasoned (capers, onions, sauce). Fresh and zesty, usually served with fries or salad.
€24
≈ $28.00
0
French duck leg confit
Confit de cuisse de canard français
Duck leg slow-cooked in its own fat until tender, then grilled for crispy skin. Traditional dish from the Southwest.
€26.50
≈ $31.00
0
Grilled beef steak
Pavé de bœuf grillé
Thick grilled beef steak cooked to your liking. Flavorful and juicy red meat.
€25.50
≈ $30.00
0
Matured Bavarian ribeye steak (approx. 800 gr - 2 persons)
Entrecôte de Bavière maturée (env. 800 gr - 2 pers.)
Large marbled beef steak (ribeye) aged for tenderness and flavor. Generous portion for two to share, grilled.
€79
≈ $92.00
0
Cold roasted leg of lamb, green salad
Gigot rôti froid, salade verte
Slices of roasted leg of lamb served cold. Tender and pink meat, accompanied by a simple salad. Ideal for a light meal.
€26.50
≈ $31.00
0
Quarter of a 100-day farm chicken roasted, served cold, mayonnaise, green salad
Quart de poulet fermier de 100 jours rôti, servi froid, mayonnaise, salade verte
Quality roasted chicken portion served cold. Accompanied by homemade mayonnaise and salad. Simple and classic.
€25.50
≈ $30.00
0
SATURDAY'S DAILY SPECIALS
LIPP Pot-au-feu
Pot au feu LIPP
Quintessential French family dish: beef boiled for a long time with winter vegetables (carrots, leeks, turnips). Served with broth and condiments.
€27.50
≈ $32.00
0
Roasted leg of lamb, flageolets or buttered mashed potatoes
Gigot d'agneau rôti, flageolets ou purée de pommes de terre au beurre
Slices of roasted leg of lamb, served hot with flageolet beans or mashed potatoes. The traditional Sunday meal.
€28.50
≈ $33.00
0
SIDE DISHES
Buttered mashed potatoes
Purée de pommes de terre au beurre
Mashed potatoes whipped with plenty of butter. Smooth, creamy texture and rich flavor.
€6.50
≈ $8.00
0
Creamy AOP Parmesan Risotto
Risotto crémeux au Parmesan AOP
Round rice slowly cooked in broth, bound with Parmesan cheese for a creamy and melting result.
€8
≈ $9.00
0
Endives meunière or in salad
Endives meunière ou en salade
Slightly bitter vegetable (chicory). 'Meunière' means pan-braised in butter (melting), 'in salad' means raw and crunchy with vinaigrette.
€6~
≈ $7.00
CHEESES
Saint-Nectaire farm cheese
Saint-Nectaire fermier
Auvergne cow's milk cheese, with a pressed, uncooked paste. Supple texture and earthy flavor with notes of hazelnut and straw.
€11
≈ $13.00
0
Roquefort Papillon
Blue sheep's milk cheese, strong and salty. Crumbly and creamy texture. One of the most famous French cheeses.
€11
≈ $13.00
0
Barão de Vilar L.B.V. Red Port 2017
Porto Rouge Barão de Vilar L.B.V. 2017
The 6cl glass
A sweet and rich Portuguese fortified wine. Ideal for pairing with blue cheeses like Roquefort or chocolate desserts.
€10
≈ $12.00
0
DESSERTS
Dessert of the day
Dessert du jour
The special sweet creation of the day, varying according to the chef's inspiration and seasonal products.
€12
≈ $14.00
0
Brasserie Mille-feuille
Mille-feuille Brasserie
A cake made of three layers of crispy puff pastry alternating with two layers of vanilla pastry cream. A great classic.
€12
≈ $14.00
0
Caramel custard
Crème caramel
Baked egg custard dessert, topped with liquid caramel. Smooth and melting texture, mild and sweet taste.
€9
≈ $10.00
0
Rum Baba
Baba au Rhum
Light, leavened cake soaked in rum syrup. Often served with whipped cream. Moist and alcoholic.
€12
≈ $14.00
0
Almond tuiles (7 pieces)
Tuiles aux amandes (7 pièces)
Thin and crispy tile-shaped biscuits sprinkled with toasted slivered almonds. Light and sweet.
€9
≈ $10.00
0
Chocolate mousse
Mousse au chocolat
A light and intense dark chocolate dessert. Mousse-like texture achieved with whipped egg whites.
€9
≈ $10.00
0
Fresh pineapple
Ananas frais
Slices of fresh pineapple, simply served for a light, juicy, and tangy dessert.
€10.50
≈ $12.00
0
Floating island
Île flottante
Poached egg whites floating on vanilla custard, often topped with caramel and almonds. Light and airy like a cloud.
€9.50
≈ $11.00
0
Rice pudding, mandarin compote
Riz au lait, compotée de mandarine
Round rice slowly cooked in sweetened and vanilla-infused milk, served with a mandarin compote for a fruity and tangy touch.
€9
≈ $10.00
0
Exotic fruit Pavlova
Pavlova aux fruits exotiques
Dessert made of meringue, crispy on the outside and soft on the inside, filled with whipped cream and fresh exotic fruits.
€11
≈ $13.00
0
The Angelina Mont-Blanc
Le Mont-Blanc Angelina
Famous pastry made of meringue, light whipped cream, and chestnut cream vermicelli. Rich and iconic.
€12
≈ $14.00
0
Sorbets and ice creams, three flavors
Sorbets et glaces, trois parfums
Assortment of three scoops of ice cream or sorbet of your choice. Refreshing to end the meal.
€11.50
≈ $13.00
0
Frozen profiteroles
Profiteroles glacées
Small cream puffs filled with vanilla ice cream and covered with hot chocolate sauce. A delicious hot-and-cold contrast.
€12.50
≈ $14.00
0
Traditional Parisian flan
Flan parisien traditionnel
Thick tart filled with a firm and melting custard (eggs, milk, vanilla) baked in a shortcrust pastry. Simple and comforting.
€10.50
≈ $12.00
0
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