Brasserie Le Clamart

A French bistro classic. Hard-boiled egg served with creamy mayonnaise. Here revisited with a vegetable coulis and crunchy elements.

Low-temperature cooked egg for a melt-in-your-mouth texture, served with a red wine sauce, bacon lardons, and onions. A traditional, flavorful Burgundy dish.

Rustic and flavorful meat pâté, homemade. Firm texture and spicy meat flavor, enjoyed with bread.

Creamy and smooth seasonal vegetable soup. Comforting and mild, with crunchy elements.

Thin slices of beef, seared on the outside and raw on the inside. Tender texture and tangy Japanese flavors.

Marinated semi-cooked salmon, coated in sesame seeds. Fresh and tender, served with a lemon-soy sauce.

The chef's daily special, prepared based on market availability. Ask your server for details.

Lamb meat piece slow-cooked until extremely tender. Served with a sauce of herbs and tomatoes from the South of France.

Noble beef cut, grilled and juicy. Served with a creamy black pepper sauce to enhance the flavor.

Long-fibered beef steak, flavorful and tender. Topped with a slightly sweet shallot confit sauce.

Raw beef, hand-chopped, seasoned with Asian flavors (sesame, soy, chili). Fresh and spicy.

Stuffed chicken roulade, gently cooked to remain moist. Served with a creamy sauce.

Roast beef cooked rare, thinly sliced. Served cold or warm with a mayonnaise sauce with herbs and capers.

Vegetarian pasta dish with a green sauce of spinach and toasted hazelnuts. Topped with creamy burrata hearts.

Homemade breaded and fried chicken tenders. Crispy on the outside and tender on the inside.

The fresh fish of the day. Maltese sauce is a hollandaise sauce flavored with blood orange.

Diced raw salmon mixed with fresh fruits and marinated in lemon. A light, sweet-and-savory, and very fresh dish.

Grilled salmon fillet served with a creamy citrus sauce.

Large Italian-flavored meal salad with fresh cheese, cured meats, and basil dressing.

Crispy romaine lettuce with fried chicken, Italian cheese, and a creamy anchovy-garlic dressing.

Burger with homemade breaded chicken and a slightly spicy mayonnaise. Served with fries.

Gourmet beef burger with grilled bacon and sweet onions. Smoky flavored sauce.

Vegetarian option with fresh avocado and melted cheese. Served with fries.

Simple children's dish: grilled ground beef with fries.

Breaded and fried chicken pieces, served with fries.

Portion of grilled fish suitable for children, with a healthy side dish.

Short pasta served with diced ham. A favorite dish for children in France.

Assortment of various French cheeses: soft, pressed, and goat cheese. Served with a small salad.

An espresso coffee served with an assortment of several small desserts (petits fours).

Italian coffee dessert with mascarpone and cocoa.

Chocolate cake with a molten center, served with vanilla sauce.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Crispy and light dessert with chocolate cream and tangy citrus notes.

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Lunch menu offering two dishes of your choice at a fixed price.

Bordeaux red wine. Generally full-bodied and tannic.

Rhône Valley red wine. Fruity and spicy.

Red wine from the South of France. Often rich and sunny.

Dry and mineral white Burgundy wine. Very elegant.

Rhône white wine, aromatic and round.

Chardonnay grape white wine. Fruity and buttery.

Rosé wine from Provence, pale and refreshing.

Cocktail with vodka, ginger beer, and lime.

Cuban cocktail with rum, fresh mint, lime, and sparkling water.

Classic cocktail with whisky, lemon juice, and sugar.

Short cocktail with white rum and lime.

Signature house cocktail with bubbles and fruity flavors.

Bitter and sparkling Italian aperitif with orange.

Floral variation of the Spritz with elderflower liqueur.

Strong and bitter cocktail based on gin, vermouth, and Campari.

Creamy tropical cocktail with rum, coconut, and pineapple.

Brazilian cocktail with lime and cachaça.

Italian sparkling white wine.

Prestigious sparkling wine from the Champagne region.

Champagne made exclusively from white grapes.

Light and refreshing blonde beer.

IPA (India Pale Ale) beer with a pronounced bitterness and citrus notes.

Strong and fruity Belgian beer.

Wheat beer, cloudy and refreshing, with notes of spices.

Dark beer with notes of caramel and roasted malt.

Tequila-flavored beer, sweet.

Light Mexican blonde beer, often drunk with a lime wedge.

Typically French anise-flavored aperitif. Drunk diluted with fresh water.

Traditional aperitif made with white wine and crème de cassis.

Italian vermouth, aromatized wine.

Juniper berry spirit.

Distilled neutral strong alcohol.

Aged grain spirit in barrels.

Non-alcoholic beverage added as a mixer for spirits.

Cola carbonated drink.

Sugar-free cola carbonated drink.

French orange soda with pulp.

Iced tea.

Lemon-lime carbonated drink.

Tonic or citrus soda.

Sweet lemon-flavored carbonated drink.

Fermented ginger drink, non-alcoholic, very spicy.

Fruit juice served in an individual bottle.

Vitamin-packed cocktail of fruit and vegetable juices.

Assortment of various charcuterie to share.

Assortment of various cheeses to share.

Large platter combining charcuterie and cheeses. Ideal for an aperitif.

Small portion of homemade breaded chicken to snack on.

Breaded and fried cheese sticks, served with a dipping sauce.

Portion of fries topped with melted cheddar cheese.

Portion of fried potatoes.

Freshly squeezed orange juice.

Fresh lemon juice served with water and sugar on the side for self-dosing.

Still natural mineral water.

Intensely sparkling mineral water.

Sparkling natural mineral water.

Short black coffee (Espresso) or with a drop of milk (Macchiato).

Large black coffee.

Creamy milky coffee.

Coffee with milk foam and cocoa.

Hot tea infusion.

Hot drink with cocoa and milk.