A Course
Amuse
Hors D'oeuvre: Smoked bonito tataki with vegetable couscous
Soup: Cauliflower soup
Plat: Today's fish dish or Olivia pork roast with mustard
Dessert: Strawberry crème d'ange
Cafe ou the: Coffee or tea
A lunch course including appetizer, soup, main dish, dessert, and after-meal drink. You can choose your main dish from fish or meat. Enjoy casual French cuisine using seasonal ingredients.
¥4,800~
≈ $31.00





