Brasserie La Lorraine

Name: Brasserie La Lorraine
Address: Paris
Price range: €3 - €139

Historic restaurant founded in 1686, located in Saint-Germain-des-Prés.

★ 4.2 (5,011)

Seafood Platters

The Admiral

L'Amiral

6 Gillardeau specials n°3, 1/2 langoustine, 3 langoustines, 6 organic pink shrimp from Madagascar, periwinkles.

A prestigious seafood platter served on ice. It offers a variety of fresh crustaceans and shellfish with iodized and sweet flavors. Traditionally enjoyed with rye bread, butter, and shallot vinegar.

€88~ ≈ $102.00

The Prestige

Le Prestige

2 Brittany Cadoret hollow oysters n°3, 2 Gillardeau specials n°3, 2 Brittany L'Étoile KYS Marine specials n°3, 2 Fines de Claire n°3, 1/2 lobster*, 1/2 spider crab, 3 langoustines, 6 organic pink shrimp from Madagascar, 3 clams, periwinkles, whelks.

The ultimate seafood experience, combining lobster, crab, and a wide selection of oysters and shellfish. A profusion of marine textures and flavors. Ideal for celebrating a special occasion.

€97.50~ ≈ $113.00

Caviar and Tarama

French caviar from the Southwest

Caviar français du Sud-Ouest

(Baeri - 30g), blinis

French farmed sturgeon roe, served with small thick pancakes (blinis). The eggs are dark, with a delicate, buttery flavor. Enjoy plain or on a warm blini.

€79.80 ≈ $92.00

Astara Beluga Caviar

Caviar Beluga Astara

(30g), blinis

The most prestigious caviar, known for its large grey pearls and creamy texture. A rich and complex flavor. Served with blinis to preserve its taste.

€139 ≈ $161.00

White cod roe tarama, blinis

Tarama blanc aux œufs de cabillaud, blinis

A creamy emulsion made from smoked cod roe, oil, and bread. Unlike industrial pink tarama, this one is white, without coloring, with a pronounced smoky and salty taste. Spread on blinis.

€11.50 ≈ $13.00

Oysters, Shellfish and Crustaceans

Brittany

Brittany Cadoret Hollow Oysters Medium n°3

Creuses de Bretagne Cadoret Moyennes n°3

(6 pieces) 16.80

Medium-sized hollow oysters from Brittany. Firm flesh and a distinct iodized flavor. To be enjoyed live with a squeeze of lemon.

€16.80 ≈ $19.00

Brittany Specials

Spéciales de Bretagne

(6 pieces) 25.80

Fleshy oysters ('specials') farmed in Brittany. Crunchy texture and balanced flavor. A superior quality oyster.

€25.80 ≈ $30.00

Medium L'Étoile KYS Marine n°3

L'Étoile KYS Marine Moyennes n°3

Special oysters produced by KYS Marine, renowned for their consistent quality. Abundant flesh and a pleasant length in the mouth.

€25.80 ≈ $30.00

Large Cadoret Belon Flat Oysters

Plates du Belon Cadoret Grosses

Famous flat oysters, matured in the Belon river. They have a unique hazelnut taste and a firmer, crunchier flesh than hollow oysters.

€29.70 ≈ $34.00

Charente-Maritime

Medium Fines de Claire n°3

Fines de Claire Moyennes n°3

(6 pieces) 18.60

Oysters matured in 'claires' (clay ponds), less fleshy but rich in water. Delicate marine flavor and fine texture.

€18.60 ≈ $22.00

Small Ancelin Specials n°5

Spéciale Ancelin Petites n°5

Small, very fleshy oysters from the Ancelin house. Perfect for an aperitif, with a sweet and delicate flavor.

€21 ≈ $24.00

Gillardeau

Medium Spéciales Gillardeau n°3

Spéciales Gillardeau Moyennes n°3

Considered the 'Rolls-Royce' of oysters. Very abundant, crunchy, and sweet flesh with hazelnut aromas. Laser-engraved on the shell to guarantee authenticity.

€28.20 ≈ $33.00

Large Spéciales Gillardeau n°2

Spéciales Gillardeau Grosses n°2

The larger version of the famous Gillardeau. Even more generous in flesh, offering a substantial and luxurious bite.

€33 ≈ $38.00

Normandy

Medium Spéciales Saint-Vaast La Tatihou n°3

Spéciales Saint-Vaast La Tatihou Moyennes n°3

Oysters from Normandy known for their pronounced iodized taste and crunchy flesh. Tatihou is a renowned terroir.

€16.80 ≈ $19.00

Cap Ferret

Medium Joël Dupuch Empress Specials n°3

Spéciales de l'Impératrice Joël Dupuch Moyennes n°3

Oysters from the Arcachon Basin, farmed by a renowned oyster farmer. Typical vegetal and mineral flavors of this terroir.

€22.80 ≈ $26.00

Shellfish and Crustaceans (A la carte)

Clam

(each)

Large bivalve mollusk with firm, salty flesh. Generally eaten raw with a little lemon.

€6 ≈ $7.00

Sea Urchin

Oursin

(each) Per Course

Spiny seafood whose orange coral inside is eaten. Intense, creamy, and very iodized flavor.

Large Clam

Praire grosse

(each) Per Course

Shellfish with a thick, ribbed shell. Very firm, crunchy flesh with a powerful iodized taste.

Almonds

Amandes

(6 pieces)

Round shellfish with a smooth, marbled shell. Firm flesh, sometimes a bit tough, with a sweet sea almond flavor.

€6 ≈ $7.00

Periwinkles cooked in homemade broth

Vignots cuits dans un bouillon maison

(portion)

Small sea snails (periwinkles) cooked in an aromatic broth. They must be extracted from their shells with a small pick. Pleasant marine taste and chewy texture.

€8.50 ≈ $10.00

Whelks cooked in homemade broth

Bulots cuits dans un bouillon maison

(portion)

Large sea snails with dense, muscular flesh, slow-cooked with herbs. Often dipped in mayonnaise.

€14.40 ≈ $17.00

Large Clams

Palourdes grosses

(6 pieces)

Bivalve mollusks prized for their tender, fine flesh. Can be eaten raw or stuffed.

€15 ≈ $17.00

Organic pink shrimp from Madagascar

Crevettes roses bio de Madagascar

(8 pieces)

High-quality shrimp, firm and flavorful. Served cold, to be peeled by yourself.

€22.40 ≈ $26.00

1/2 Spider Crab

1/2 Tourteau

Half a large spider crab, served cold. The meat is white, shredded, and sweet. Requires the use of a cracker and a small fork.

€14.50 ≈ $17.00

Whole Spider Crab

Tourteau entier

(approx. 550g)

A whole spider crab. Ideal for enthusiasts who enjoy taking their time to shell the claws and body to extract the delicate meat.

€29.50 ≈ $34.00

1/2 cold Lobster*, mayonnaise

1/2 Homard* froid, mayonnaise

Half cooked and chilled lobster, served with mayonnaise. Luxurious, firm, and sweet flesh.

€29.50 ≈ $34.00

Langoustines

(5 pieces, approx. 380g)

Crustaceans resembling small lobsters, highly prized for their fine and delicate flesh. To be shelled by hand.

€34.50 ≈ $40.00

1/2 Langoustine, mayonnaise

1/2 Langouste, mayonnaise

Half lobster (crustacean without claws) served cold. The flesh is firm, white, and subtly flavored.

€35 ≈ $41.00

Traditional Menu

Menu Tradition

Served Monday to Saturday, from 12:00 PM to 6:00 PM. Excluding holidays.

A classic French lunch set menu allowing you to choose from a selection of daily specials or a reduced à la carte menu. Excellent value for money.

€29.50~ ≈ $34.00

Meats

Normande beef tartare

Tartare de bœuf de race Normande

homemade fries, green salad

Raw beef, coarsely chopped and seasoned (capers, onions, sauce). Prepared from renowned Normandy beef. Served with fries.

€25.50 ≈ $30.00

French poultry supreme

Suprême de volaille française

Albufera sauce, Dauphinois potatoes

Quality chicken breast, tender and juicy, served with Albufera sauce (creamy foie gras/cognac) and potato gratin.

€27.50 ≈ $32.00

Calf's liver in persillade sauce

Foie de veau en persillade

shallots confit in balsamic, butter mashed potatoes

Pan-fried slice of calf's liver with garlic and parsley. Melting texture and characteristic iron taste. Accompanied by a creamy purée.

€28 ≈ $32.00

Lorraine Vol-au-vent

Vol-au-vent de La Lorraine

sweetbreads, French poultry, morels

A classic of French gastronomy: a puff pastry crust filled with a rich sauce containing sweetbreads (delicate offal), chicken, and morel mushrooms.

€35.50 ≈ $41.00

Argentine Ribeye Steak

Noix d'entrecôte d'Argentine

(approx. 300 g), béarnaise sauce, homemade fries

A marbled and flavorful cut of Argentine beef. Grilled and served with béarnaise sauce (butter, egg yolk, tarragon) and fries.

€38.50 ≈ $45.00

Fine French veal chop with morels

Belle côte de veau français aux morilles

(approx. 400g) mushroom fricassee, butter mashed potatoes

A thick and tender veal chop, served with a sauce of prestigious morel mushrooms. A rich and comforting dish.

€46 ≈ $53.00

The Vegetarian

Mushroom and truffle ravioli

Ravioles aux champignons et à la truffe

Parmesan PDO cream, black truffle shavings²

Small pasta filled with mushrooms, served in a creamy Parmesan cheese sauce and flavored with black truffle. A rich and aromatic vegetarian dish.

€26.50 ≈ $31.00

Seaside Appetizers

The oyster selection of Véronique, Joël, and Jacques

La sélection d'huîtres de Véronique, Joël et Jacques

19.00 / 2 people 35.00 2 Gillardeau special oysters n°3, 2 Brittany Cadoret hollow oysters n°3, 2 Joël Dupuch Empress special oysters n°3

A tasting assortment of 6 oysters from three renowned producers. Ideal for discovering the differences in terroirs.

€35~ ≈ $41.00

The Lorraine Platter

L'Assiette de la Lorraine

2 Brittany Cadoret hollow oysters n°3, 2 Gillardeau specials n°3, 2 Joël Dupuch Empress specials n°3, white cod roe tarama and blinis, Label Rouge Scottish salmon tartare, tuna tartare, sea bass tartare, grey shrimp

A generous platter combining raw oysters and raw fish preparations (tartares), accompanied by tarama. A complete exploration of marine flavors.

€57 ≈ $66.00

Fish & Chips

tartar sauce, homemade fries

Breaded and fried fish fillet, served with fries and a herb and caper mayonnaise sauce. Crispy and golden.

€23.50 ≈ $27.00

Organic pink shrimp from Madagascar

Crevettes roses bio de Madagascar

(8 pieces) mayonnaise

High-quality cold shrimp, served with mayonnaise.

€22.40 ≈ $26.00

Whelks cooked in homemade broth

Bulots cuits dans un bouillon maison

(portion) mayonnaise

Sea snails cooked in court-bouillon, served cold with mayonnaise.

€14.40 ≈ $17.00

Cheese & Desserts

Marinated Chavignol goat cheese, toast

Crottin de Chavignol mariné, pain grillé

Small, dry, and dense goat cheese, marinated in oil and herbs. Served with toast.

€12 ≈ $14.00

Bourbon Vanilla Crème Brûlée

Crème brûlée à la vanille Bourbon

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar to break with a spoon.

€10 ≈ $12.00

Caramelized Floating Island

Île flottante caramélisée

pink pralines, crème anglaise

Whipped egg whites, poached and floating on vanilla custard. Decorated with caramel and pink sugar-coated almonds.

€10.50 ≈ $12.00

Bourbon Vanilla Millefeuille

Millefeuille à la vanille Bourbon

Pastry composed of three layers of crispy puff pastry alternated with two layers of vanilla pastry cream.

€12 ≈ $14.00

Seasonal fruit tart, almond cream

Tarte aux fruits de saison, crème d'amande

Sweet tart filled with baked almond cream and fresh seasonal fruits.

€12 ≈ $14.00

Raspberry Pavlova

Pavlova framboises fraîches

whipped cream, white chocolate

Dessert made of meringue, crispy on the outside and soft on the inside, topped with whipped cream and raspberries.

€12.50 ≈ $14.00

Chocolate profiteroles with hot chocolate sauce

Profiteroles au chocolat chaud

Choux pastry filled with vanilla ice cream, served with a generous hot chocolate sauce.

€12.50 ≈ $14.00

Mint Pepper Fruit Minestrone

Minestrone de fruits à la menthe poivrée

IGP Sicilian lemon sorbet, crispy wafer

Fruit salad cut into small cubes, infused with mint. Served with a scoop of refreshing lemon sorbet.

€13 ≈ $15.00

Fresh Raspberry Sundae

Coupe de framboises fraîches

mascarpone whipped cream, crispy wafer

Simple and elegant sundae of fresh raspberries accompanied by a rich mascarpone cream.

€14 ≈ $16.00

Crepes flambéed with Grand Marnier Cordon Rouge

Crêpes flambées au Grand Marnier Cordon Rouge

citrus caramel

Thin French crepes served hot, drizzled with orange liqueur (Grand Marnier) and flambéed at the time of service.

€14 ≈ $16.00

Hot Grand Marnier Cordon Rouge Soufflé

Soufflé chaud au Grand Marnier Cordon Rouge

Order at the beginning of the meal

Light and hot soufflé that rises during baking. Flavored with orange liqueur. Requires waiting as it is cooked to order.

€14.50 ≈ $17.00

Coffee / decaffeinated or gourmet tea

Café / décaféiné ou thé gourmand

Paris-Brest, crème brûlée, mini tart

A hot drink (coffee or tea) served with an assortment of three miniature versions of the house desserts.

€13.50 ≈ $16.00

Glacier Procopio - Since 1686

Selection of ice creams and sorbets from the famous Saint-Germain-des-Prés glacier, Le Procope.

Ice Creams and Sorbets of your choice

Glaces et Sorbets au choix

Choice of: one generous scoop of one flavor or two scoops of different flavors. All our ice creams and sorbets are served with whipped cream.

Selection of high-quality artisanal ice creams. Served with whipped cream.

€12.50~ ≈ $14.00

Pralinato Sundae

Coupe Pralinato

Piedmont hazelnut and Sicilian pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, crispy wafer

Rich ice cream sundae with dried fruit flavors (hazelnut, pistachio), enhanced with crunch and cream.

€15.50 ≈ $18.00

Limoncello Sundae

Coupe Limoncello

Sicilian lemon and mandarin sorbets, mini limoncello baba, lemon zest, whipped cream, crispy wafer

Fresh and tangy citrus sundae, including a small cake soaked in Italian lemon liqueur.

€15.50 ≈ $18.00

Mont-Blanc Sundae

Coupe Mont-Blanc

Madagascar vanilla ice cream, chestnut cream, meringue, hot chocolate, candied chestnuts, whipped cream, crispy wafer

A winter classic inspired by the Mont-Blanc dessert: vanilla ice cream, sweetened chestnut cream, and meringue.

€15.50 ≈ $18.00

Strawberry Melba Sundae

Coupe Fraise Melba

strawberry sorbet, vanilla ice cream, fresh strawberries, strawberry coulis, whipped cream, crispy wafer

Variation of Peach Melba with strawberries. Vanilla ice cream and strawberry sorbet, fresh fruit, and red coulis.

€15.50 ≈ $18.00

Cold Drinks

Homemade Lemonade 20 cl

Citronnade Maison 20 cl

Fresh lemon juice, elderflower syrup, yellow lemon, lime, cucumber, fresh mint

Homemade refreshing non-alcoholic drink, flavored with elderflower and cucumber.

€5.50 ≈ $6.00

Coca-Cola / Coca-Cola Zero Sugar 33 cl

Coca-Cola / Coca-Cola Sans Sucres 33 cl

Classic or sugar-free cola soda.

€6 ≈ $7.00

Fanta Orange, Sprite 25 cl

Orange or lemon-lime sodas.

€6 ≈ $7.00

Perrier 33 cl

Naturally sparkling French mineral water, very effervescent.

€6 ≈ $7.00

Fuze Tea peach, Orangina 25 cl

Fuze Tea pêche, Orangina 25 cl

Iced tea or orange soda with pulp.

€6 ≈ $7.00

Premium Ginger Ale Fever-Tree 20 cl

High-quality, smooth, and sparkling ginger soda.

€6.50 ≈ $8.00

Premium Ginger Beer Fever-Tree 20 cl

Fermented ginger drink, spicier than Ginger Ale, non-alcoholic.

€6.50 ≈ $8.00

Premium Indian Tonic Water Fever-Tree 20 cl

High-quality bitter tonic water.

€6.50 ≈ $8.00

Lorina Natural Lemonade 33 cl

Limonade Lorina Nature 33 cl

Traditional French artisanal lemonade, lightly sparkling and sweet.

€6.50 ≈ $8.00

Freshly squeezed orange juice 20 cl or freshly squeezed lemon juice 10 cl

Jus d'oranges pressées 20 cl ou jus de citrons pressés 10 cl

Freshly squeezed fruit juices.

€7.50 ≈ $9.00

Juices and fruit nectars 25 cl

Jus et nectars de fruits 25 cl

Orange juice, apple juice, pineapple juice, strawberry nectar, apricot nectar, tomato juice

Selection of bottled fruit juices.

€7.50 ≈ $9.00

Mineral & Sparkling Waters

Vittel, S.Pellegrino, Perrier Fines Bulles

Still mineral water (Vittel) or sparkling water (Pellegrino, Perrier).

€6~ ≈ $7.00

Châteldon

Chateldon

Rare natural sparkling mineral water, known as King Louis XIV's favorite water. Fine bubbles.

€9.50~ ≈ $11.00

Hot Drinks

Organic Massaya Espresso - Ample and exotic

Expresso Massaya biologique Ample et exotique

Short, strong, organic coffee.

€4 ≈ $5.00

Decaffeinated

Décaféiné

Decaffeinated coffee.

€3 ≈ $3.00

Angelina Teas, Infusions

Thés, infusions Angelina

Selection of teas or herbal teas from the famous Angelina house.

€5.50 ≈ $6.00

Cappuccino

Espresso with hot milk and milk foam.

€4.50 ≈ $5.00

Latte, coffee with cream

Latte, café crème

Large coffee with milk.

€4.50 ≈ $5.00

Hot Chocolate

Chocolat chaud

Hot cocoa and milk drink.

€5 ≈ $6.00

Irish Coffee

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

€13.50 ≈ $16.00

Espresso, Jameson Irish whiskey, whipped fresh cream

Expresso, whiskey Irlandais Jameson, crème fraîche fouettée

Another variation of alcoholic coffee with whiskey.

€13.50 ≈ $16.00

End of menu

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