Brasserie Hector

Name: Brasserie Hector
Address: Paris
Price range: €9 - €37

★ 4.8 (717)

Evening Menu

Appetizers

Gratinéed bone marrow

Os à moelle gratinés

Roasted bone marrow served in the bone. Rich, fatty, and melting. To be spread on toast with fleur de sel.

€9 ≈ $10.00

Homemade foie gras terrine

Terrine de foie gras maison

Foie gras pâté prepared on-site. Creamy texture and rich, buttery flavor. Usually served with bread.

€14 ≈ $16.00

Scallop Carpaccio

Carpaccio de St Jacques

Spider crab, avocado, and Espelette pepper

Thin slices of raw scallops. Fresh and delicate. Served here with spider crab meat, avocado, and Espelette pepper.

€13 ≈ $15.00

Large escargots x6/12

Escargots belle grosseur x6/12

Oven-baked land snails with garlic and parsley butter. Firm texture and herbaceous flavor. Served in their shells.

€12 ≈ $14.00

Main Courses

Lamb shoulder to share

Epaule d'agneau à partager

37€ per person

Slow-cooked lamb shoulder. Very tender meat that falls off the bone. A convivial dish served for sharing.

€37 ≈ $43.00

Veal shoulder (7 hours)

Paleron de veau (7 heures)

Beef cut slow-cooked for 7 hours. Melting and gelatinous texture. Rich in flavor.

€27 ≈ $31.00

Aubrac Ribeye (350 gr)

Entrecôte Aubrac (350 gr)

Marbled beef cut from the Aubrac breed. Tender and flavorful. Grilled to your desired doneness.

€29 ≈ $34.00

John Dory Fillet

Filet de Saint Pierre

Potato and truffle

Delicate white fish fillet. Fine flavor. Accompanied by potatoes and flavored with truffle.

€28 ≈ $32.00

Confit duck leg

Cuisse de canard confite

Confit sautéed potatoes

Duck leg slow-cooked in its own fat. Crispy skin and melting, salty flesh. A classic from the Southwest.

€27 ≈ $31.00

Desserts

64% Chocolate Fondant

Mi-cuit au chocolat 64%

Dark chocolate cake with a molten center. Intense cocoa flavor. Served warm.

€12 ≈ $14.00

Homemade waffle

Gaufre maison

Passion fruit crémeux, pumpkin seed crumble

Freshly prepared waffle. Crispy on the outside, soft on the inside. Topped with passion fruit cream and crunchy seeds.

€11 ≈ $13.00

Madagascar vanilla crème brûlée

Crème brulée vanille de madagascar

Vanilla custard cream topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.

€11 ≈ $13.00

Assortment of aged cheeses

Assortiment de fromage affinés

Selection of French cheeses at different stages of maturity. Served with bread for tasting.

€13 ≈ $15.00

Wines

Red

Chinon

Cabernet Franc

Red wine from the Loire Valley. Cabernet Franc grape. Notes of red berries and sometimes bell pepper.

€10~ ≈ $12.00

Chiroubles

100% Gamay

Cru du Beaujolais. Light and fruity red wine from the Gamay grape. Often floral and easy to drink.

€10~ ≈ $12.00

Hautes-côtes de Beaune

Pinot Noir

Red wine from Burgundy. Pinot Noir grape. Elegant with aromas of cherry and undergrowth.

€12~ ≈ $14.00

White

Sauvignon

Dry and crisp white wine. Notes of citrus and cut grass. Very refreshing.

€9~ ≈ $10.00

Chablis

Dry white wine from Burgundy, Chardonnay grape. Known for its minerality and freshness.

€12~ ≈ $14.00

Hautes-côtes de Beaune

White wine from Burgundy. Chardonnay grape. Rounder than a Chablis, with notes of white-fleshed fruits.

€12~ ≈ $14.00

Chardonnay

White wine from the Chardonnay grape. Can vary from fresh and mineral to rich and oaked depending on the region.

€10~ ≈ $12.00

Last Chance

Rosé

Rosé wine. Pale color and fruity taste. Served very chilled, ideal for an aperitif.

€7~ ≈ $8.00

Champagne

Blanc de Blanc

Sparkling wine from Champagne. Blanc de Blancs means it is made solely from white grapes (Chardonnay). Fine and elegant.

€15~ ≈ $17.00

End of menu

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Place Information

★

4.8

717 ratings on Google Maps

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