Brasserie Au Moka

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy homemade mayonnaise, often with a little mustard. A simple, rich, and flavorful starter.

A small ball of fresh Italian spun-paste cheese, with a creamy center. Served here with fresh pesto, salad, and pistachios for crunch. To be enjoyed by mixing the melting center with the accompaniments.

Raw salmon marinated in a Scandinavian style with salt, sugar, and dill. The texture is melting and the taste delicately flavored. Usually served with toast and a mild mustard sauce.

An assortment of regional charcuterie. Includes various specialties such as dry sausage and flavorful rillettes. Perfect to accompany a glass of wine at the start of a meal.

A complete and fresh Hawaiian-inspired bowl. Composed of marinated raw salmon cubes and plenty of fresh vegetables and fruits on a rice base. A healthy and colorful sweet and savory mix.

A famous salad made with romaine lettuce, croutons, parmesan, and grilled or breaded chicken. Dressed with a rich creamy sauce based on anchovies and garlic. A complete and crunchy dish.

A salad featuring heirloom tomatoes of various colors and flavors. Accompanied by a creamy burrata and salty cured ham. Dressed with a sweet and tangy balsamic touch.

A large board of assorted charcuterie to share. Ideal for an aperitif, it is enjoyed with bread and pickles.

A selection of aged cheeses served on a board. Offers a variety of textures and intensities. To be shared convivially with bread.

The best of both worlds: an assortment of charcuterie and cheeses. Perfect for those who want to taste everything in a group.

Hot sandwich with ham and cheese grilled between two slices of bread, often gratinated. Served here with fries and green salad. A quick and comforting brasserie classic.

Version of Croque Monsieur topped with a fried egg. The runny yolk adds creaminess to the grilled sandwich. Served with fries and salad.

Pasta stuffed with Italian fresh cheese and spinach. Served with a fragrant pesto sauce, grated cheese, and walnuts for crunch. A flavorful vegetarian dish.

Quality raw beef, hand-chopped and seasoned. The Aubrac breed is renowned for its flavor. Served fresh with classic condiments, fries, and salad.

Signature burger with a juicy beef patty and smoked bacon. Topped with melted cheddar and crispy shallots in a sesame bun. A rich dish served with fries.

An original burger with black bread (vegetable charcoal) with Auvergne flavors. It combines the powerful taste of blue cheese with the sweetness of honey and confit onions. Served with fries.

Lamb shank cooked very slowly for seven hours until extremely tender and melting. Served with vegetables. The meat falls off the bone.

A beautiful piece of grilled beef, marbled and flavorful. Served with sautéed potatoes and a sauce of your choice. Ideal for red meat lovers.

Raw salmon diced, seasoned with exotic notes of mango and ginger. Fresh, light, and fragrant. Served with fries and salad.

Very thin slices of raw beef arranged in a rosette. Usually drizzled with olive oil, lemon, and parmesan. A light and fresh starter or dish.

A portion of traditional French cheese of your choice. Served with bread, it's the classic end to a meal before dessert.

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served hot with a rich caramel sauce and a scoop of cold ice cream. A very indulgent dessert.

Classic airy and light dessert with intense dark chocolate. Moussy and melting texture.

Italian jellied dessert cream, smooth and creamy. Topped with a fruity mango coulis for freshness.

An espresso coffee served with a selection of mini-desserts (mignardises). Perfect for tasting several sweets at the end of a meal.

Round rice cooked slowly in sweetened and vanilla-infused milk. Creamy and comforting texture, enhanced by salted butter caramel.

A classic French lager beer, light and refreshing. Notes of malt and citrus, with a slight bitterness.

A golden, hoppy IPA-style beer. It offers fruity and resinous aromas with a pronounced bitterness characteristic of the style.

French wheat beer, Witbier style. Cloudy, with notes of citrus and coriander. Smooth and very refreshing.

Belgian abbey beer. Often amber or blonde with notes of caramel, ripe fruit, and spices. Full-bodied.

An orange aperitif, traditionally added to beer, especially in northern and eastern France. Gives a unique sweet and sour flavor.