Bouillon

Name: Bouillon
Address: Paris
Price range: €3.9 - €14

Bouillon Romainville

★ 4.4 (76)

Starters

Homemade Egg Mayonnaise

Oeufs Mayonnaise Maison

Hard-boiled eggs served coated in a creamy homemade mayonnaise. A classic, simple, and flavorful bistro starter. Enjoy cold with bread.

€3.90 ≈ $5.00

Pork Rillettes, Gherkin

Rillettes de Porc, Cornichon

A spread of confit and shredded pork meat, served with gherkins. Rich texture and salty taste. Spread generously on bread.

€3.90 ≈ $5.00

Country Terrine

Terrine de Campagne

A rustic pâté made from minced pork and herbs. Firm texture with chunks, meaty and authentic taste. Served with bread and condiments.

€3.90 ≈ $5.00

Herring Fillets, Potato Salad, Onion, Carrot

Filet de Hareng, Pommes a l'Huile, Oignon, Carotte

Marinated fish fillets served with warm or cold potatoes, onions, and carrots. Salty and smoky flavor with a tender and oily texture.

€3.90 ≈ $5.00

Young Leeks Vinaigrette

Poireaux Jeunes Vinaigrette

Young leeks cooked in water until tender, served cold with a mustard vinaigrette. Mild flavor and melting texture.

€3.90 ≈ $5.00

Chili Cakes

Gateaux Piments

Small spicy Mauritian-inspired fritters made from split peas and chili peppers. Crispy on the outside and soft on the inside.

€3.90 ≈ $5.00

Main Courses

Chicken Thigh and its Jus

Cuisse de Poulet et son Jus

Roasted poultry thigh served coated in its cooking juices. Tender and juicy meat. Choose your side dish to complete the meal.

€12~ ≈ $14.00

Flank Steak with Shallots, Homemade Fries

Bavette Echalotes, Frites Maison

Pan-seared beef cut served with a confit shallot sauce. Typical fibrous texture of flank steak and intense flavor. Accompanied by fries.

€14 ≈ $16.00

Steak and Eggs, Homemade Fries

Steak a Cheval, Frites Maison

Beef patty topped with a fried egg. The runny yolk enriches the meat. Served hot with homemade fries.

€10 ≈ $12.00

Hand-Cut Sausage and its Jus, Homemade Mashed Potatoes

Saucisse au Couteau et son Jus, Purée Maison

Coarsely ground pork sausage (cut by hand) for a rustic texture, served with meat jus and creamy mashed potatoes.

€10 ≈ $12.00

Rougail Saucisse, Basmati Rice

Rougail Saucisse, Riz Basmati

Traditional Reunion Island dish made of sausages simmered in a spicy and aromatic tomato sauce. Served with fragrant white rice.

€12.90 ≈ $15.00

Warm Goat Cheese Salad

Salade de Chevre Chaud

Mixed salad topped with toasted bread croutons covered with warm, melting goat cheese. A mix of crunchy and creamy textures.

€12 ≈ $14.00

Desserts

Fromage Blanc

Fresh cheese with a smooth and creamy texture, similar to thick yogurt. Mild and slightly tangy taste. Eaten fresh.

€3.90 ≈ $5.00

Custard Tart

Flan Patissier

Traditional tart made with a pastry cream filling baked on a shortcrust pastry. Dense and melting texture, vanilla flavor.

€3.90 ≈ $5.00

Cheeses

Cheese Platter

Plateau de Fromage

Assortment of aged cheeses served on a platter. Ideal for discovering different varieties. Usually enjoyed with bread.

€6 ≈ $7.00

End of menu

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Place Information

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4.4

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