OCTOPUS AND PESTO
POLPO E PESTO
Grilled-fried octopus, golden skin, tender flesh.
Served with a velvety carrot purée, crunchy fennel, and homemade green pesto.
Octopus cooked until tender then grilled for a crispy texture. Served with a smooth carrot purée and fresh pesto. A seafood dish with Mediterranean flavors.
€12
≈ $14.00
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