BOUBOU

A classic Georgian cheese bread with a circular shape. Soft, yeast dough filled with melted, savory cheese. Warm and comforting, similar to a cheese pie.

A richer version of Khachapuri topped with extra cheese. Circular dough filled with cheese inside and gratinated with more cheese on top. Very cheesy and savory.

A savory pie filled with a mixture of cheese and mashed potatoes. Soft dough with a hearty, comforting filling. An Ossetian specialty.

Circular bread filled with cheese and fresh herbs, typically spinach or beet leaves. Savory with a fresh, herbal flavor profile.

Bean-filled flatbread. The filling consists of mashed red kidney beans seasoned with garlic and spices. Savory and hearty, often vegan-friendly.

A meat-filled bread from the Svaneti region. Stuffed with chunks of spiced meat (beef or pork), onions, and unique mountain spices. Savory and slightly spicy.

Famous boat-shaped bread filled with melted cheese, butter, and a runny egg yolk. Mix the filling with the bread crust before eating. Rich, gooey, and indulgent.

A variation of the boat-shaped cheese bread with added mushrooms. The earthiness of the mushrooms complements the rich cheese and egg filling.

Boat-shaped bread filled with cheese and spiced red kidney beans, topped with an egg. A hearty combination of the Lobiani filling and Adjaruli style.

Adjaruli cheese boat enhanced with turkey ham. The salty meat adds texture and flavor to the rich cheese and egg mixture.

Adjaruli cheese boat topped with spicy merguez sausage. The spices from the sausage infuse into the melted cheese. Rich and slightly spicy.

A layered cheese pie often compared to lasagna. Made with boiled dough layers, plenty of butter, and cheese. Soft, tender, and very rich.

A tasting platter featuring five mini versions of the Adjaruli cheese boat with different toppings. Perfect for sharing and sampling various flavors.

Traditional Georgian soup dumplings filled with spiced beef and broth. Eat by holding the top knob, biting a small hole to drink the broth, and then eating the rest. Savory and juicy.

Dumplings filled with a savory mixture of mushrooms and spices. A popular vegetarian alternative to meat Khinkali. Juicy and earthy.

Dumplings filled with smooth, spiced mashed potatoes. Soft texture and comforting flavor. Served boiled.

Ground beef kebab seasoned with Georgian spices and herbs. Grilled on a skewer until juicy and slightly charred. Smoky and aromatic.

Georgian-style skewered meat (shashlik). Marinated chunks of meat grilled over charcoal. Simple but flavorful, emphasizing the quality of the meat.

A rustic family dish of roasted veal and potatoes. Cooked with onions, garlic, and herbs. Hearty, savory, and filling.

A spicy veal stew simmered with tomatoes, white wine, and fresh herbs. Tender meat in a rich, aromatic sauce. Best eaten with bread.

A vegetarian stew featuring mushrooms sautéed with onions, garlic, and fresh herbs. Savory and aromatic.

Stuffed cabbage rolls filled with ground beef, rice, and herbs. Simmered until soft and flavorful. Served with a sauce or sour cream.

Grilled chicken served cold in a rich walnut sauce (Satsivi or Bazhe). The sauce is creamy, nutty, and seasoned with garlic and spices. A classic Georgian cold dish.