BOSCO® - officine del TARTUFO

Name: BOSCO® - officine del TARTUFO
Address: Via Macerata, 8c, 00176 Roma RM, Italy, Rome
Price range: €2 - €16

TO EAT * In case of food allergies or intolerances, please consult the allergen menu always available from the service staff. ** Some products may be blast-chilled at origin or frozen on-site to ensure safety. ECO - CHARGE recommended €1/person

★ 4.8 (1,315) $$Moderate 📍 Via Macerata, 8c, 00176 Roma RM, Italy

APPETIZERS

SOUP

ZUPPETTA

velouté of organic Velino chickpeas in double consistency, chestnuts, and dried figs

A creamy velouté prepared with organic chickpeas, enriched by the sweetness of chestnuts and dried figs. A warm and enveloping dish, ideal as a comforting appetizer.

€11 ≈ $13.00

SHARE-WOOD x2

selection of local artisanal cured meats and cheeses

A sharing platter with a selection of high-quality local cured meats and cheeses. Perfect for two people to savor the excellences of the region.

€15 ≈ $17.00

LITTLE RED RIDING HOOD

CAPPUCCETTO ROSSO

pappa al pomodoro 'Pera D’Abruzzo,' stracciatella cream, and pistachio

A revisited version of pappa al pomodoro made with 'Pera d'Abruzzo' tomatoes, served with stracciatella cheese cream and pistachio granules. A mix of sweet, tangy, and creamy flavors.

€8 ≈ $9.00

POTATOES

PATANE

roasted Avezzano potatoes

Roasted Avezzano potatoes, crispy on the outside and soft on the inside. A simple and flavorful side dish, also available with a premium truffle addition.

€8~ ≈ $9.00

CROSTINI

COCCODÈ

artisanal bread, potato cream, 64° egg, truffle

Artisanal toasted bread crostino topped with potato cream, slow-cooked egg (64°), and truffle. A rich and decadent bite with a melting yolk.

€10 ≈ $12.00

PURITY

PUREZZA

artisanal bread with 100% truffle cream and Marina Palusci oil

Artisanal bread crostino enhanced by a 100% pure truffle cream and high-quality olive oil. An intense experience for truffle lovers.

€14 ≈ $16.00

SILVESTRE

artisanal bread with sautéed savoy cabbage, juniper-smoked ricotta, and sweet chili threads

Crostino with pan-sautéed savoy cabbage and juniper-smoked ricotta, finished with sweet chili threads. A balance of rustic and smoky flavors.

€9 ≈ $10.00

BIANCHETTO

artisanal bread with cow's stracciatella and black truffle

Artisanal bread crostino with fresh cow's stracciatella and black truffle. The creaminess of the cheese perfectly complements the earthy aroma of the truffle.

€10 ≈ $12.00

SPECIALS

TRATTURO

Solina wheat burger with herb-marinated beef tartare, ricotta cream, and truffle

Gourmet Solina wheat burger filled with herb-marinated beef tartare, ricotta cream, and truffle. A sophisticated sandwich that combines raw meat and mountain flavors.

€13 ≈ $15.00

KEBOSCO

appenninic sheep kebab, wild mountain herbs

Revisited kebab with Appennino sheep meat and wild mountain herbs. A strong and wild flavor, typical of the Abruzzese pastoral tradition.

€13 ≈ $15.00

DUCK

ANATRA

duck carpaccio cooked at low temperature, smoked salt, Sichuan pepper, and truffle

Duck carpaccio cooked at low temperature, served with smoked salt, Sichuan pepper, and truffle. A refined, tender, and aromatic dish.

€15 ≈ $17.00

BOSCAIOLO

veggie burger (legumes, greens, vegetables, potatoes, almonds) with truffle mayonnaise