Boris Cucina & Salotto

Toasted bread slices topped with creamy stracciata cheese, sweet confit cherry tomatoes, and pesto. A classic and fresh appetizer.

A mixed selection of fried delicacies, ideal for sharing. Includes meatballs, fried cheese, and crispy vegetables.

Portion of table olives, perfect for whetting the appetite.

Potatoes first roasted and then fried for a crispy outside and soft inside texture.

Meatballs served in a rich tomato sauce. A classic Italian comfort dish.

Meatballs prepared with shredded beef, slow-cooked and then fried.

Shredded pork served hot in a clay pot with melted cheddar cheese.

Crispy pasta rings typical of Puglia, homemade. Excellent as a snack.

Salad with grilled chicken, crispy bacon, croutons, Grana cheese shavings, and creamy Caesar dressing.

Focaccia with cocoa dough, filled with fresh stracciata cheese and your choice of prosciutto crudo or salmon.

Fried Taleggio cheese cubes, served on lamb's lettuce with walnuts and crispy carasau bread crisps.

Fresh Greek-style salad with feta cheese, olives, tomatoes, cucumbers, and red onion.

Fried pizza dough bites, seasoned with tomato sauce and pecorino cheese. A delicious Roman tradition.

Salad with smoked salmon, orange segments, olives, and capers. Fresh and aromatic.

Bruschetta tasting with various toppings: stracciata cheese and sun-dried tomatoes, guanciale and honey, buffalo mozzarella and anchovies.

Large mixed platter with cured meats, cheeses, fried items, and bruschetta. Ideal as a complete appetizer to share.

Pasta (mezzemaniche) with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine.

Tuscan pici pasta with a pecorino romano cream and abundant freshly ground black pepper.

Mezzemaniche pasta with egg cream, pecorino cheese, pepper, and crispy guanciale. Rich and flavorful.

Mezzemaniche pasta with pecorino cheese, pepper, and guanciale. Considered the ancestor of Carbonara and Amatriciana (without egg and tomato).

Fresh burnt wheat pasta with broccoli, flavorful anchovies, creamy stracciata cheese, and crunchy tarallo biscuit crumbs.

Wide egg pasta served with a knife-cut white duck ragu and a fondue of Parmigiano cheese.

Rustic Tuscan spaghettoni served with meatballs in sauce.

Pici pasta with an aromatic basil and parsley pesto, sweet confit cherry tomatoes, and toasted bread.

Spiced and succulent shredded beef stew, served with creamy mashed potatoes.

Chicken pieces in mustard sauce, served with white basmati rice.

Meatballs cooked in tomato sauce, served as a main course.

Fried meatballs made with shredded beef, served with sauces.

Savory roasted pork (porchetta) served with sweet pumpkin cream, mixed salad, and pomegranate.

Burger with mushrooms, Taleggio cheese, arugula, and tomato. Flavors of the forest and intense cheese.

Classic burger with melted cheddar cheese, crispy bacon, lettuce, and tomato.

Gourmet burger with sweet pumpkin cream, spicy gorgonzola, and crispy guanciale.

Sandwich with pulled pork, cabbage, yogurt sauce, and cheddar.

Rich burger with cheddar, sweet caramelized onion, pickles, and special sauce.

Burger inspired by Southern flavors with eggplant, smoked scamorza, guanciale, and caramelized onion.

Multi-layered sandwich with rye bread, roast beef, bacon, and savory sauces.

Sandwich with pastrami (spiced smoked beef), bacon, and mustard mayonnaise.

Classic club sandwich with grilled chicken, eggs, bacon, and lettuce.

Seafood version with smoked salmon and buffalo mozzarella.

Vegetarian sandwich with eggplant, sun-dried tomatoes, and buffalo mozzarella.

Sweet and creamy velvety pumpkin soup.

Stewed beans with tomato, garlic, and sage. A traditional Tuscan side dish.

Roasted and then fried potatoes for maximum crispiness.

Fresh and aromatic Sicilian salad with supremed oranges, crunchy fennel, and olives.

Simple salad with peppery arugula, thinly sliced fresh mushrooms, and Grana cheese shavings.

Slightly bitter leafy green vegetable, boiled and then sautéed with garlic and chili.

Crunchy hazelnut cookies with an irregular appearance, served with sweet dessert wine.

Creamy cheesecake topped with sweet and aromatic caramelized oranges.

Rich cheesecake with salted caramel, chocolate, and crunchy peanuts.

Classic cheesecake topped with berry sauce.

Delicious cheesecake with Nutella hazelnut cream.

Spoon dessert with warm baked apples covered with crunchy shortcrust pastry crumbs.

Hot fried dough bites served with abundant Nutella.

Classic Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream.