CARCIOFO alla Giudia
Whole artichoke, double-fried, typical of Jewish-Roman cuisine. The outer leaves are crispy like chips, while the heart remains tender.
€9
≈ $10.00
0
Tonnarello San Pietro
Tonnarello San Pietro
★ 4.8
(5,216)
$$Moderate
Appetizers
Trio of BRUSCHETTA
Tris di BRUSCHETTE
(Tomato, Mozzarella and Prosciutto Crudo, Mozzarella and Anchovies)
Three slices of toasted bread with different toppings: classic tomato, mozzarella with prosciutto crudo, and mozzarella with anchovies.
€9.50
≈ $11.00
0
BASKET of Mini Supplì Amatriciana, Bolognese, Cacio e Pepe, and Potato Croquette
CESTINO di Supplì Mignon all'Amatriciana, al Ragu', Cacio e Pepe, e Crocchetta di patate
(8 pcs total)
Assortment of small supplì (fried rice balls) with various traditional Roman fillings and potato croquettes. Crispy outside and soft inside.
€10.50
≈ $12.00
0
Cone of golden CALAMARI
Cartoccio di CALAMARI dorati
Fried calamari rings served in a paper cone. The breading is light and golden, the fish tender.
€18.50
≈ $21.00
0
GENUINE PLATTER of Cured Meats, Cheeses, and Walnuts
TAGLIERE GENUINO di Salumi Formaggi e Noci
Selection of sliced cured meats and mixed cheeses accompanied by walnuts. Ideal for sharing as an appetizer.
€22
≈ $25.00
0
CAPRESE
(Buffalo Mozzarella and Tomato)
Fresh salad composed of buffalo mozzarella and sliced tomatoes. Simply dressed with oil and basil.
€13
≈ $15.00
0
PROSCIUTTO CRUDO AND BUFFALO MOZZARELLA
PROSCIUTTO CRUDO E MOZZ. DI L. DI BUFALA
Cold dish combining the savoriness of sliced prosciutto with the sweetness and creaminess of fresh buffalo mozzarella.
€14.50
≈ $17.00
0
Hot focaccia, E.V.O. Oil and Rosemary
Focaccia calda, Olio E.V.O. e Rosmarino
Thin and crispy bread, freshly baked, seasoned with quality extra virgin olive oil and rosemary sprigs.
€6.50
≈ $8.00
0
Meatballs for Everyone
Each dish is accompanied by sautéed chicory (garlic, chili) and baked potatoes
Oxtail Meatballs
Polpette alla Vaccinara
Meatballs cooked in the typical oxtail sauce, rich with celery, tomato, and bitter cocoa.
€18.50
≈ $21.00
0
Cacio e Pepe Meatballs
Polpette Cacio e Pepe
(beef)
Beef meatballs served with a creamy sauce made from Pecorino Romano cheese and black pepper.
€16.50
≈ $19.00
0
Cod Fritters with Tomato, Olives, Raisins, and Pine Nuts
Polpette di Baccalà con Pomodoro, Olive, Uvetta e Pinoli
Fish meatballs (cod) served stewed in a sweet and sour sauce of tomato, olives, raisins, and pine nuts.
€16
≈ $19.00
0
Mom's Meatballs in Sauce
Polpette al Sugo di Mamma
Classic meatballs slowly cooked in a traditional and flavorful tomato sauce.
€16.50
≈ $19.00
0
Eggplant and Potato Meatballs
Polpette di Melanzane e Patate
Soft vegetarian meatballs made with an eggplant and potato mixture.
€15
≈ $17.00
0
First Courses
All our Pastas are served with Grana Padano Dop or Pecorino according to Tradition and lots and lots of Love.
Tonnarello Cacio e Pepe
Fresh egg pasta (similar to thick spaghetti) topped with a savory cream of Pecorino Romano and ground black pepper.
€11
≈ $13.00
0
Tonnarello Carbonara
Pasta topped with a rich sauce made from eggs, crispy guanciale, Pecorino, and pepper. Creamy and intense.
€12.50
≈ $14.00
0
Tonnarello "Nonna Nadia"
(Eggplant, olives, capers, and cherry tomatoes)
Pasta topped with a Mediterranean sauce of eggplant, olives, capers, and cherry tomatoes. A flavorful and vegetarian dish.
€13
≈ $15.00
0
Tonnarello pasta with sauce and meatballs
Tonnarello al sugo con le Polpette
Pasta served with a classic tomato sauce enriched with meatballs. A hearty single dish.
€16.50
≈ $19.00
0
Tonnarello Amatriciana
Tonnarello all'Amatriciana
Pasta in tomato sauce with sautéed guanciale and Pecorino cheese. Bold and slightly spicy flavor.
€12.50
≈ $14.00
0
Lasagna with Ragù, Provola, and Mozzarella
Lasagna Ragù Provola e Mozzarella
Layered baked pasta with meat ragù, béchamel sauce, smoked provola, and mozzarella. A rich and gratinated dish.
€14
≈ $16.00
0
Pesto Rigatoni with Pine Nuts and cherry tomatoes
Rigatoni al Pesto con Pinoli e pomodorini
Short pasta topped with fresh basil pesto, whole pine nuts, and fresh cherry tomatoes. Aromatic and light.
€12
≈ $14.00
0
Main Courses with Side Dish
Saltimbocca alla Romana with Mashed Potatoes
Saltimbocca alla Romana con Purè di patate
Thin slices of veal with prosciutto and sage, cooked in white wine. Served with creamy mashed potatoes.
€18
≈ $21.00
0
Roast Lamb with Potatoes
Abbacchio al forno con Patate
Roast lamb cooked in the oven, served with roast potatoes. The meat is tender and flavorful, typical of Roman holiday feasts.
€22
≈ $25.00
0
Oxtail Stew with Mashed Potatoes
Coda alla Vaccinara con Purè di patate
Traditional oxtail stew, slow-cooked with tomato, celery, and spices until very tender.
€18.50
≈ $21.00
0
Chicken alla Romana with peppers, baked potatoes, and tomato
Pollo alla Romana con peperoni, Patate al forno e pomodoro
Stewed chicken cooked with colorful peppers and tomato. Served with baked potatoes.
€16.50
≈ $19.00
0
Beef Tagliata with Arugula, Grana, and Cherry Tomatoes
Tagliata di Manzo Rucola, Grana e Pomodorini
Grilled beef, sliced, served on a bed of fresh arugula with Grana shavings and cherry tomatoes.
€22.50
≈ $26.00
0
GIANT Breaded Cutlet with French Fries
Cotoletta GIGANTE Panata con Patate fritte
Large slice of breaded and fried meat until golden. Served with french fries.
€18.50
≈ $21.00
0
Beef Strips in Wine Sauce with Arugula, Grana, and Baked Potatoes
Straccetti al Vino, Rucola, e Grana con Patate al forno
Thin strips of beef sautéed with wine, served with arugula and Grana cheese shavings.
€19.50
≈ $23.00
0
Side Dishes
Chicory (garlic, chili)
Cicoria (aglio, peperoncino)
Leafy green vegetable with a slightly bitter taste, sautéed with garlic and hot chili pepper.
€6
≈ $7.00
0
Salad with Tomatoes
Insalata con Pomodori
Fresh mixed green salad served with chopped tomatoes.
€6
≈ $7.00
0
Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven, usually seasoned with rosemary and salt.
€6
≈ $7.00
0
French fries
Patate fritte
Fried potato sticks, crispy and salty.
€6.50
≈ $8.00
0
Mashed potatoes
Purè di patate
Soft cream of mashed potatoes seasoned with milk and butter.
€6
≈ $7.00
0
PINSAS
TUNA
TONNO
Oval Roman pinsa with a tomato and mozzarella base, topped with tuna, onion, and capers.
€14.50
≈ $17.00
0
RUSTICA
Pinsa with tomato sauce, mozzarella, sausage, and sautéed chicory (with garlic and chili). Bold flavors.
€14
≈ $16.00
0
BUFALINA "white base"
BUFALINA "base bianca"
Pinsa without tomato sauce (white), topped with fresh cherry tomatoes, buffalo mozzarella, and basil.
€16.50
≈ $19.00
0
SALMON
SALMONE
Pinsa with mozzarella, smoked salmon, and fresh arugula added after cooking.
€14
≈ $16.00
0
CROSTINI
CROSTINO
Simple pinsa with mozzarella and cooked ham. Delicate taste.
€13.50
≈ $16.00
0
HOT FOCACCIA
Hot focaccia seasoned with extra virgin olive oil and rosemary.
€6.50
≈ $8.00
0
Salads
TRASTEVERE
Mixed salad with buffalo mozzarella, corn, olives, and zucchini.
€13
≈ $15.00
0
BORGO
Salad with arugula, smoked salmon, feta cheese, citrus, and walnuts. A fresh and crunchy mix.
€13
≈ $15.00
0
TESTACCIO
Salad with arugula, bresaola (cured beef), Grana shavings, olives, and eggplant.
€13
≈ $15.00
0
GARBATELLA
Rich mixed salad with tuna, corn, hard-boiled egg, olives, tomatoes, and carrots.
€13
≈ $15.00
0
Desserts
House Tiramisu
TIRAMISU' della Casa
Famous layered Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and bitter cocoa.
€7.50
≈ $9.00
0
CHEESECAKE with berries
Creamy cheesecake on a biscuit base, topped with berry sauce.
€7
≈ $8.00
0
CHEESECAKE Nutella
Creamy cheesecake enriched with Nutella hazelnut cream.
€7
≈ $8.00
0
PannaCotta with Strawberries
Soft dessert made with cream, sugar, and gelatin, served with strawberry sauce. Smooth and delicate.
€6.50
≈ $8.00
0
Homemade Chocolate Salami with Whipped Cream
Chocolate and dry biscuit dessert resembling a salami, served with whipped cream. Does not contain meat.
€7
≈ $8.00
0
Cup of fresh strawberries and cream ice cream
Cup of fresh strawberries served with cream ice cream.
€8.50
≈ $10.00
0
Amaros
Amaros and Liqueurs
Amari e Liquori
Limoncello, Amaro Del Capo, Baileys, Montenegro, Jegermeister, Amaretto Disaronno, Sambuca, Braulio, Averna, Unicum, Brancamenta, Fernet Branca, Lucano, Ramazzotti, Mirto
Selection of Italian digestive liqueurs, usually based on herbs, roots, or citrus. Drunk after meals.
€4.50
≈ $5.00
0
Amaro Jefferson
A premium Calabrian amaro with notes of citrus and Mediterranean herbs.
€6.50
≈ $8.00
0
White Grappa
Grappa Bianca
Italian pomace distillate, clear with a dry and strong taste.
€5.50
≈ $6.00
0
Barricaded Grappa
Grappa Barricata
Grappa aged in wooden barrels, which gives it an amber color and a smoother, more complex taste.
€7
≈ $8.00
0
House Wines
Organic Pecorino - Abruzzo
Pecorino BIO - Abruzzo
Organic white wine from Abruzzo. Fresh, mineral, and with fruity notes.
€5.50~
≈ $6.00
Organic Montepulciano - Abruzzo
Montepulciano BIO - Abruzzo
Organic red wine from Abruzzo. Full-bodied, with notes of red fruit and spices.
€6~
≈ $7.00
WATER in Carafes 1 lt
Treated water still or sparkling
Microfiltered water served in a carafe, available still or sparkling.
€2
≈ $2.00
0
End of menu
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