Bombay Palace Indian Restaurant

A rich and aromatic Kashmiri-style chicken dish. Cooked with fresh peppers, onions, and tomatoes for a robust flavor. Best enjoyed with naan or rice.

Chicken morsels in a creamy and delicate cashew-based sauce. The flavor is rich, slightly sweet, and velvety. Perfect for those who prefer less spicy flavors.

Marinated chicken pieces cooked in a spicy and creamy tomato sauce. An Indian cuisine classic with a perfect balance of spices and creaminess. Excellent with basmati rice.

Chicken sautéed in 'kadai' (Indian wok) with crisp peppers and tomatoes. It has an intense flavor of toasted spices and fresh vegetables. To be eaten with Indian bread.

Chicken immersed in a rich and buttery tomato-based sauce. The taste is sweet, creamy, and very satisfying. A globally loved dish, ideal with garlic naan.

A very spicy curry originating from Goa, prepared with vinegar and strong spices. It has a decisive and pungent flavor. Recommended for spice lovers.

South Indian curry with medium spiciness and deep aromas. The sauce is often enriched with toasted spices. It pairs well with rice.

Chicken slow-cooked in a spiced spinach puree. A nutritious dish with an earthy and slightly spicy flavor. Excellent with roti or paratha.

Tender chicken meatballs served in a thick yogurt and vegetable-based sauce. Delicate taste and tender texture. An interesting alternative to classic curry.

The classic chicken curry, stewed in an aromatic and flavorful sauce. Simple but rich in traditional Indian taste. Perfect with white rice.

Tender lamb in a royal ('Shahi') sauce made with cashews and cream. A luxurious, sweet, and mildly spicy dish. To be enjoyed on special occasions.

A classic Kashmiri lamb curry, characterized by its intense red color and the aroma of spices like cardamom and cloves. Rich and deep flavor. Excellent with basmati rice.

Lamb pieces cooked in a cream of spinach and spices. A hearty dish that combines the flavor of meat with that of vegetables. To be accompanied with bread.

Lamb in Vindaloo sauce, known for its spiciness and the use of vinegar. An explosion of strong and tangy flavors. For those who love very spicy food.

Lamb cooked with a blend of Mughlai-style spices, often with a thick and rich sauce. Complex and aromatic flavor. Pairs well with naan or paratha.

Shrimp cooked in a spicy and tangy sauce typical of Goa. The sweet flavor of the shrimp contrasts with the strong sauce. A lively and stimulating dish.

Shrimp in a spicy and aromatic curry sauce. A flavorful seafood dish that enhances the freshness of the shrimp. Excellent with rice.

Shrimp prepared in a creamy and delicate sauce, a chef's specialty. Refined and smooth taste, ideal for those seeking something special. To be enjoyed with bread or rice.

Fish fillets in a light tomato and onion-based curry. Fresh and slightly spicy flavor, typical of Indian coastal areas. Light and tasty.

Basmati rice sautéed with mushrooms and light spices. An aromatic and vegetarian dish. Can be eaten alone or as a side dish.

A unique dish of basmati rice and chicken cooked together with aromatic spices and dried fruit. Complex and festive flavor. Often served with raita.

Spiced basmati rice cooked in layers with lamb. Rich in Mughal imperial style aromas. A complete and satisfying meal.

Simple steamed basmati rice. Long and fragrant grains. The ideal accompaniment for any curry or sauce.

Basmati rice colored and flavored with saffron. It has a delicate aroma and an inviting yellow color. Adds a special touch to the meal.

Basmati rice cooked with a mix of vegetables and biryani spices. A flavorful and complete vegetarian option. To be enjoyed with yogurt or sauce.

Basmati rice prepared with juicy shrimp and aromatic spices. A unique dish that combines seafood flavors with biryani tradition. Very tasty.

Basmati rice sautéed with cumin seeds ('Jeera') and other spices. Simple but very fragrant. Excellent for accompanying dishes with a strong flavor.

Fresh sauce based on yogurt mixed with raw or cooked vegetables. It serves to refresh the palate and balance the spiciness of curries. To be used as a side dish.

Fresh salad of seasonal raw vegetables. Light and crunchy. A healthy accompaniment to the meal.