Bocche Izakaya

A nori roll combining fatty tuna belly and crunchy takuan pickles. Enjoy the contrast between the melting fat and the crisp texture.

A nori roll combining minced tuna and green onions. The aroma of the green onions enhances the umami of the tuna.

A representative thin roll sushi with red meat tuna. Enjoy the refreshing taste of tuna.

A nori roll made with fatty salmon. The rich sweetness of the salmon spreads in your mouth.

A nori roll with wasabi as the filling, for adults who enjoy spiciness. Its refreshing spiciness that clears your nose is characteristic.

Sushi roll made with fermented soybeans (natto). Its unique stickiness and aroma pair well with vinegared rice.

A refreshing nori roll with pickled plum paste and perilla leaves (shiso). It's characterized by its sourness and refreshing aroma.

A simple sushi roll made with fresh cucumber. It has a crisp texture and a refreshing feel.

A signature onigiri named after our restaurant. A classic Japanese dish made by forming rice into a triangle.

An onigiri filled with sour pickled plum. It's refreshing and appetizing.

An onigiri filled with sweet and savory simmered kelp. The umami of the kelp permeates the rice.

An onigiri with a filling of flaked salmon mixed with mayonnaise. It's a rich flavor popular with both children and adults.

An onigiri with a filling of spicy pollack roe mixed with mayonnaise. You can enjoy the slight spiciness and creaminess.

A dish made by placing pickled plum on rice and pouring hot tea or broth over it. It's easy to eat and perfect as a final dish.

A dish made by placing simmered kelp on rice and pouring tea or broth over it. The umami of the kelp dissolves into the broth.

A dish made by placing salted salmon on rice and pouring tea or broth over it. The saltiness of the salmon provides a nice accent.

A traditional Japanese soup made by dissolving miso in dashi broth with ingredients like tofu and green onions.

A dark-colored miso soup made with bean miso (red miso). It has a rich and deep flavor.

A spicy hot pot dish made by simmering offal with kimchi. Enjoy the rich flavor of our special miso sauce and chicken broth.

A famous Hakata hot pot dish made by simmering beef offal and vegetables in chicken broth. Topped with yam, it has a mellow flavor.

A hot pot dish where chicken and vegetables are simmered in a milky white soup concentrated with chicken umami. It has a simple yet deep richness.

A dish made by mixing minced meat with mashed potatoes, coating it in breadcrumbs, and deep-frying it. Crispy on the outside, fluffy on the inside.

A tempura dish made by coating scallop adductor muscles in batter and deep-frying them. The sweetness of the scallops is enhanced.

A snack made by deep-frying chicken cartilage. You can enjoy its unique crunchy texture.

A classic side dish made by thinly slicing potatoes and deep-frying them.

A cutlet made by coating thick slices of ham and deep-frying them. It's a classic taste that is well-loved.

A dish made by opening an horse mackerel, coating it in batter, and deep-frying it until crispy. The flesh is moist and tender.

A dish originating from Oita Prefecture, made by coating seasoned chicken in tempura batter and deep-frying it. It features a fluffy batter different from karaage.

A dish made by seasoning chicken gizzards, coating them in potato starch, and deep-frying them. They have a good chewiness and pair well with drinks.

Chikuwa stuffed with cheese, coated in batter mixed with aonori (seaweed flakes), and deep-fried. The aroma of seaweed and melting cheese are exquisite.

A cutlet made by sandwiching cheese between ham and deep-frying it. Hot, melted cheese oozes out from the inside.

A dish made by slowly deep-frying chicken wings. The skin is crispy, the inside is juicy, and you can enjoy the flavor of the bone-in meat.

A representative Japanese chicken dish made by deep-frying chicken seasoned with soy sauce and garlic.

A cutlet made by coating chicken with panko breadcrumbs and deep-frying it. It's voluminous and has a crispy texture.

A snack made by deep-frying squid legs (geso). The umami of the squid is released with each chew.

A cutlet made by layering thinly sliced pork, sandwiching cheese in between, and deep-frying it. It has a tender and juicy texture.

A rare dish of pre-processed offal made into tempura. Enjoy the crispy exterior and plump interior.

A dish made by deep-frying bite-sized pieces of octopus. The chewiness of the octopus matches the crispiness of the batter.

A luxurious dish made by tempura-frying spicy pollack roe from the famous manufacturer 'Kanefuku'. Frying enhances its popping texture and flavor.

A dish made by coating oysters, known as the 'milk of the sea,' in batter and deep-frying them. The rich oyster flavor fills your mouth.

A cutlet made by quickly deep-frying fresh tuna at high temperature, leaving the center rare. Enjoy the deliciousness of both sashimi and cutlet.

A snack made by seasoning fermented bamboo shoots (menma) with a spicy flavor.

Chicken thigh grilled over charcoal until fragrant. It's coated in a sweet and savory sauce.

A snack made by mixing bite-sized pieces of octopus with spicy pollack roe mayonnaise.

A stamina-filled, spicy dish that uses offal instead of tofu in Mapo Tofu.

A dish where sticky ingredients like tuna, natto, and grated yam, along with seasonings, are mixed and rolled in nori. You can enjoy various textures.

A dish made by grilling squid with a rich liver (wata) sauce. A mature taste that pairs well with Japanese sake.

A fragrant fried rice seasoned with garlic. Its appetizing aroma is its characteristic.

Fried rice stir-fried with natto as an ingredient. Stir-frying reduces the natto's stickiness, allowing you to enjoy its fragrant flavor.

A classic Japanese summer noodle dish where extremely thin wheat noodles are dipped in cold broth. It's smooth and refreshing.

A dish where cold soba noodles are served on a bamboo sieve and dipped in broth. Enjoy the aroma of soba.

A dish where cold, firm udon noodles are served on a bamboo sieve and dipped in broth. It's characterized by the udon's firmness and smooth texture.

A popular Japanese dish made by stir-frying Chinese noodles, pork, and vegetables with sauce. The fragrant sauce is appetizing.

A dish made by stir-frying udon noodles and ingredients with a soy sauce-based sauce. It has a light, Japanese-style flavor.

Ramen using a miso-based soup. The rich, flavorful soup pairs well with the thick noodles.

Hakata-style ramen with a creamy, rich, milky white broth made by simmering pork bones for a long time, paired with thin noodles.