Bo Bun Shop

Vietnamese salad composed of cold rice vermicelli, raw vegetables (cucumber, carrots, lettuce), fresh herbs (mint, cilantro), and peanuts. All is drizzled with nuoc-mâm sauce and topped with a hot ingredient of your choice.

Enriched version of the classic BoBun, allowing you to choose two different hot toppings on a base of vermicelli and raw vegetables.

The most generous version of BoBun, served with three hot toppings of your choice for a complete and varied meal.

Fresh rice paper rolls wrapped around vermicelli, shrimp, lettuce, and aromatic herbs. Served cold with hoisin or nuoc-mâm sauce. Fresh and light.

Spring roll variation filled with beef, vermicelli, and fresh vegetables, wrapped in a rice paper.

Crispy fried small rolls filled with minced chicken, vermicelli, and vegetables. To be enjoyed hot, often wrapped in lettuce with mint.

Refreshing and spicy salad made from shredded green papaya, topped with shrimp. Dressed with a sweet, sour, and spicy sauce, sprinkled with peanuts.

Thin steamed rice flour crepes, filled with minced pork and black mushrooms. Soft and silky texture, served with nuoc-mâm sauce.

Steamed dumplings with translucent dough, filled with shrimp. Also known as Ha Kao.

Open-top steamed dim sum, containing a savory shrimp filling. Chewy texture.

Croissant-shaped dumplings, filled with chicken and vegetables, grilled on one side and steamed. Crispy and juicy.

Iconic Vietnamese soup consisting of a clear beef broth flavored with spices (anise, cinnamon), flat rice noodles, and your choice of meat.

Stir-fried beef dish in a wok with a slightly sweet and peppery brown marinade, traditionally served with tomato rice.

Version of Loc Lac served with a fried egg on top, adding creaminess to the dish.

Marinated and roasted pork slices with crispy skin and tender, sweet-and-savory meat, served over steamed white rice.

Main dish of steamed rice crepes filled with pork and mushrooms, served in a generous portion with Vietnamese cold cuts and herbs.

Thai-style stir-fried rice noodles with beef, eggs, crushed peanuts, and bean sprouts, in a sweet and sour tamarind sauce.

Thai-style stir-fried rice noodles with chicken, eggs, crushed peanuts, and bean sprouts, in a sweet and sour tamarind sauce.

Thai-style stir-fried rice noodles with shrimp, eggs, crushed peanuts, and bean sprouts, in a sweet and sour tamarind sauce.

Traditional sandwich in a crispy baguette, filled with pâté, cold or grilled meats, and marinated vegetables (pickles) for a salty-fresh balance.

Baguette filled with stir-fried beef flavored with lemongrass, served with raw vegetables and cilantro.

Baguette filled with lacquered roasted pork, served with crunchy vegetables and herbs.

Baguette filled with lemongrass-marinated chicken, with vinegary shredded carrots and cucumber.

Baguette filled with yellow curry chicken, served with fresh marinated vegetables.

Vegetarian version of Banh Mi, with flavorful grilled tofu and classic vegetable and herb garnishes.

Steamed white rice.

Fragrant rice, often stir-fried or prepared Thai-style.

Sweet tart with lemon cream.

Warm sticky rice balls, filled with a sweet mung bean paste and sprinkled with shredded coconut.

White and juicy tropical fruits in syrup, with a delicate floral flavor.

Warm and creamy dessert made from bananas cooked in sweet coconut milk with tapioca pearls.

Fruity and creamy dessert combining fresh mango with coconut milk and tapioca pearls.

Sweet and fizzy cola soda.

Sugar-free version of cola soda.

Sparkling soda with citrus flavors.

French soda with orange and orange pulp.

Still drink with tropical fruits.

Orange juice.

Sweet and floral drink with a lychee flavor.

Thick and sweet mango nectar.

Soy-based plant drink, often lightly sweetened.

Still natural mineral water.

Sparkling natural mineral water.

Refreshing coconut water, often with pulp pieces.

Sweet drink containing aloe vera gel.

Light and refreshing Vietnamese lager.

Internationally renowned light and malty Chinese lager.

Complete menu including a starter, a main course, and a drink, with a choice from the menu's classics.

Meal combo with starter, main course, and dessert, offering a varied selection to finish on a sweet note.

Special offer for a gourmet break including a drink and a dessert.