BLUE NOTE PLACE

Name: BLUE NOTE PLACE
Address: Shibuya, Ebisu, 4 Chome−20−4 ガーデンプレイス, Tokyo
Price range: ¥550 - ¥7300

GRAND MENU, CAFE MENU, DRINK MENU

★ 4.2 (409) 📍 Shibuya, Ebisu, 4 Chome−20−4 ガーデンプレイス

GRAND MENU

SEAFOOD PLATE

Regular Seafood Platter

レギュラーシーフードプラッター

Abalone / Sea Urchin / Crab / Shrimp / Scallop (Serves 2)

A beautifully arranged plate of fresh seafood. Enjoy the rich umami of the sea, including abalone, sea urchin, crab, shrimp, and scallops, all at once. This portion is for two people and is perfect for sharing.

¥5,300 ≈ $34.00

Grand Seafood Platter

グランドシーフードプラッター

Abalone / Sea Urchin / Crab / Shrimp / Scallop / Octopus / 1 type of Seafood (Serves 2)

In addition to the regular platter, this luxurious assortment includes octopus and today's recommended seafood. A hearty dish where you can enjoy the diverse textures and flavors of various seafood. Recommended for special occasions or with wine.

¥7,300 ≈ $47.00

TABLE SNACK

Patatas Bravas with Ranch Dip / Bravas Sauce

ポテトブラバス牧場ディップ / ブラバスソース

Deep-fried aged potatoes served with plenty of two kinds of homemade sauce

A Spanish-style fried potato dish. Aged potatoes are deep-fried and enjoyed with two types of sauce: creamy ranch dip and spicy bravas sauce. Characterized by a crispy exterior and fluffy interior.

¥1,400 ≈ $9.00

Avocado Herb Green Hummus / Almond Salsa

アボカドハーブグリーンフムス / アーモンドサルサ

A vibrant green hummus mixed with avocado and herbs. The creaminess of avocado is added to the chickpea paste, with the nuttiness of almond salsa as an accent. Please enjoy with vegetables or crackers.

¥1,300 ≈ $8.00

Fried Squid with Spicy Nut Dip / Lime

ヤリイカのフリットスパイシーナッツディップ / ライム

Crispy fried tender squid. Dip it in our special spicy nut dip and squeeze lime for a refreshing taste. A fragrant dish that pairs well with drinks.

¥1,900 ≈ $12.00

STARTER

Cuban Sandwich

キューバンサンドウィッチ

Sandwich with Mochi Pork Loin Ham, Roasted Zucchini, and 2 types of Cheese. Exquisite harmony with secret homemade spicy butter and bio mustard (2pcs)

A warm sandwich filled with roast pork, ham, cheese, pickles, and more, then pressed. The crispy toasted bread, melted cheese, and savory meat come together. Homemade spicy butter adds a nice accent.

¥2,000 ≈ $13.00

Okinawa Motobu Beef Roast Beef with Tomato / Papaya / Calamansi

沖縄もとぶ牛のローストビーフトマト / パパイヤ / カラマンシー

High-quality roast beef made with Motobu beef from Okinawa Prefecture. It has a tender and juicy texture, enjoyed with refreshing accompaniments of tomato and papaya. Calamansi citrus adds a sharp finish.

¥2,700 ≈ $17.00

Domestic Cured Ham Akita Granvia / Fruit Compote

国産生ハム秋田グランビア / フルーツコンポート

High-quality Akita-produced cured ham "Granvia". It has a good balance of saltiness and umami, and the sweetness of the accompanying fruit compote enhances the saltiness. It pairs exceptionally well with wine.

¥2,500 ≈ $16.00

Assorted Pickled Colorful Vegetables

彩り野菜のピクルス

A refreshing dish of pickled seasonal vegetables. You can enjoy the acidity and the crisp texture of the vegetables. It's perfect as a palate cleanser or appetizer.

¥1,100 ≈ $7.00

VEGETABLES

Wreath Salad / Lemon Zest

リースのサラダ / レモンゼスト

Vegetables, Fruits, Nuts, Grains, Shrimp, Hasegawa Mushrooms... W Balsamic Vinaigrette A visually stunning salad with ingredients like vegetables and fruits arranged in a wreath shape. The textures of grains and nuts add an accent.

A beautiful salad arranged in a wreath shape with colorful vegetables, fruits, nuts, shrimp, and more. Dressed with balsamic vinaigrette. A dish where you can enjoy the textures and flavors of various ingredients.

¥2,200 ≈ $14.00

Orange and Mandarin Salad / Avocado Yogurt with Roasted Pistachios

オレンジとみかんのサラダ / アボカドヨーグルトピスタチオのロースト

A salad combining the sweet and sour taste of citrus with creamy avocado yogurt. Roasted pistachios add a nutty aroma. A refreshing salad that can also be enjoyed as a dessert.

¥2,100 ≈ $13.00

STEAMER

Lamb and Mochi Pork Dumplings with Soy Sauce Beans / Citrus

ラム肉ともち豚とセロリのダンプリングソイソースビーンズ / シトラス

(2pcs)

Juicy steamed dumplings made with lamb and mochi pork. The aroma of celery enhances the umami of the meat. Enjoy with a special fermented black bean sauce and a hint of citrus for a refreshing taste.

¥2,000 ≈ $13.00

ADDITIONS & OTHERS

"New Orleans" Seafood Gumbo Soup

“ニューオリンズ” シーフードガンボスープ

A soup from Louisiana, USA Full of the umami of various vegetables and crustaceans (Serves 2)

Gumbo, a representative stewed dish from the southern United States. Okra and other vegetables are stewed with seafood and spices. A thick, rich, and spicy soup.

¥2,000 ≈ $13.00

Pasta / Cold Capellini with Peach

パスタ / 桃の冷製カッペリーニ

Cured Ham / Mint / Tomato Antiboise Peach sweetness is enhanced by the tomato vinaigrette in the style of Antibes, Southern France [Seasonal Limited]

A cold, very thin pasta made with seasonal peaches. The saltiness of the cured ham and the acidity of the tomato vinaigrette enhance the sweetness of the peaches. A seasonal limited dish with a refreshing mint aroma.

¥2,400 ≈ $15.00

Sansho Jerk Chicken in a Clay Pot

土鍋の山椒ジャークチキン

Corn Rice / Red Condiments Allow 20-30 minutes from order to serving. Enjoy clay pot cooked corn rice topped with juicy sansho jerk chicken and a tomato condiment with ginger and miso as a secret ingredient. (Serves 2)

A clay pot rice dish topped with chicken seasoned with spices and sansho pepper. The sweet corn rice and spicy chicken are a perfect match. Mix well after serving hot from the pot.

¥2,900 ≈ $19.00

Assorted 3 Cheeses

チーズ3種盛り

A platter of three carefully selected cheeses of the day. You can enjoy various types such as hard, soft, and blue cheese. Perfect with wine.

¥2,200 ≈ $14.00

MAIN

Beef Fillet Steak with Homemade Farm Vegetables / 3 Sauces

牛フィレステーキ自家農園野菜 / 3種のソース

Black Condiments / BIO Mustard / J1

A tender beef fillet steak. Served with vegetables from our own farm and three kinds of special sauces, including mustard. A dish where you can fully enjoy the natural umami of the meat.

¥7,500~ ≈ $48.00

Cod and Scallop Steamed in Corn Flour with Herb Chimichurri Red

真鱈と帆立のクマルハーブチュミチュリレッド

A Colombian dish from South America, steamed to a chewy texture with plenty of seafood and corn flour.

A steamed dish in the Colombian style of South America, made with cod and scallops. Using corn flour gives it a chewy texture. The herb-based chimichurri sauce is the key to its flavor.

¥2,800 ≈ $18.00

WATON Mochi Pork Spare Ribs with Green Mustard

WATONもち豚のスペアリブグリーンマスタード

Mochi pork marinated in biyo mustard and slowly roasted. With a fragrant sauce of special green mustard, almonds, and paprika.

Spare ribs of the premium brand "WATON Mochi Pork" are slowly roasted. Marinated in mustard, they are tender and flavorful. Please enjoy with our special green mustard sauce.

¥3,600 ≈ $23.00

Grilled Lamb Chops

ラムチョップのグリル

Chickpea Paste / Romesco Sauce (2 pcs)

A fragrant grilled lamb chop. Served with chickpea paste and a romesco sauce made with nuts and paprika. A combination that enhances the juicy flavor of the lamb.

¥4,800 ≈ $31.00

DESSERT

Parfait Jewel / Melon and Coconut

パフェジュエル / メロンとココナッツ

A jewel-like parfait made with seasonal melon and coconut. The sweetness of fresh fruit and the flavor of coconut overlap. A visually gorgeous dessert.

¥1,800 ≈ $12.00

"Manhattan" Cheesecake / Prune Compote

“マンハッタン”チーズケーキ / プルーンコンポート

Carefully Baked

A rich and creamy New York-style cheesecake. Finished with exquisite baking for a smooth texture. Served with prune compote.

¥1,500 ≈ $10.00

Kitaoji Roastery Coffee Jelly

北大路焙煎室のコーヒーゼリー

An aromatic coffee jelly made with carefully roasted beans. You can enjoy the slightly bitter coffee flavor and the jelly-like texture. A sophisticated dessert perfect for cleansing your palate after a meal.

¥1,100 ≈ $7.00

Assorted Ice Cream / Sorbet

アイス / シャーベット各種

Daily changing ice cream or sorbet. We offer rich creamy flavors and refreshing fruity flavors. Please ask our staff for details.

¥900 ≈ $6.00

CAFE MENU

14:00 -

FOOD & SIDES

Chef Nagasawa's Special Curry with Onion Oil

長澤シェフ特製カレーオニオンオイル

The umami of plenty of vegetables and fruits, an elegant and addictive taste.

Chef's special spice curry. Made with abundant vegetables and fruits, it has a deep flavor with a perfect balance of sweetness and spices. The fragrant onion oil adds an accent.

¥1,600 ≈ $10.00

Patatas Bravas with Ranch Dip / Bravas Sauce

ポテトブラバス牧場ディップ/ブラバスソース

Deep-fried aged potatoes served with plenty of two kinds of homemade sauce

Fried potatoes served with two types of sauce. The creamy dip and spicy sauce are perfect as snacks or appetizers with drinks.

¥1,200 ≈ $8.00

Salted Kombu Mixed Nuts

塩昆布ミックスナッツ

A Japanese-style snack combining mixed nuts with salted kombu. The nutty aroma and the saltiness and umami of the kombu create an addictive flavor.

¥800 ≈ $5.00

Pickled Seasonal Vegetables

季節野菜のピクルス

Homemade pickles made with seasonal vegetables. The refreshing acidity cleanses the palate.

¥900 ≈ $6.00

Marinated Olives and Sun-Dried Tomatoes with Black Peppercorns

オリーブ生黒胡椒マリネドライトマト

Olives and sun-dried tomatoes marinated in flavorful black peppercorns. The concentrated tomato umami and spice aroma pair well with wine.

¥1,100 ≈ $7.00

Bourbon Raw Chocolate

バーボン生チョコレート

(5pcs)

Adult raw chocolate infused with bourbon whiskey. The rich aroma of the liquor and the deep flavor of cacao melt in your mouth.

¥900 ≈ $6.00

Homemade Raisin Butter

自家製レーズンバター

(3pcs)

A homemade item made by mixing raisins into butter. The richness of the butter and the sweetness of the raisins are exquisite, and it pairs well with crackers and bread.

¥900 ≈ $6.00

Pecan Chocolate

ピーカンナッツチョコレート

Pecan nuts coated in candy and then covered in chocolate. Enjoy the crunchy texture of the nuts and the sweetness of the chocolate.

¥900 ≈ $6.00

DESSERT

Lychee and Raspberry Brûlée Parfait

ライチとフランボワーズのブリュレパフェ

A parfait that allows you to enjoy the gorgeous aroma of lychee and the acidity of raspberry. The surface is caramelized, offering a contrast between the crispy texture and the creamy interior.

¥2,200 ≈ $14.00

Fruits Rouges Mont Blanc

フリュイルージュのモンブラン

A Mont Blanc made with red fruits (fruits rouges). The mellow chestnut flavor is complemented by the acidity of berries, creating a visually vibrant and deeply flavorful dessert.

¥1,500 ≈ $10.00

Hyuganatsu Tart with Mint Sorbet

日向夏のタルトミントのソルベ

A tart generously made with refreshing hyuganatsu. Eating it with the accompanying mint sorbet will fill your mouth with a refreshing coolness.

¥1,500 ≈ $10.00

Silky Pudding with Madagascar Vanilla

シルキープリンマダガスカル産バニラ

A pudding luxuriously made with Madagascar vanilla beans. Characterized by a silky smooth texture and a rich vanilla aroma.

¥900 ≈ $6.00

Assorted Ice Cream / Sorbet

アイス / シャーベット各種

Ice cream and sorbet prepared according to the season Please choose two from four varieties.

Ice cream and sorbet made with seasonal ingredients. Choose your favorite two from several varieties.

¥900 ≈ $6.00

CAFE SET DRINK

*This is a set drink.

Kitaoji Roastery Blend Coffee (Hot/Iced)

北大路焙煎室ブレンドコーヒー (ホット・アイス)

An aromatic blend coffee made with carefully roasted beans. It pairs well with desserts and can be enjoyed hot or iced.

¥550 ≈ $4.00

Kitaoji Roastery Cafe au Lait (Hot/Iced)

北大路焙煎室カフェオレ (ホット・アイス)

Cafe au lait made with rich coffee and plenty of milk. A mellow taste, recommended for when you want to relax.

¥600 ≈ $4.00

amsu tea Ceylon Tea (Hot/Iced)

amsu tea セイロンティー (ホット・アイス)

Aromatic black tea made with Ceylon tea leaves. Its clean taste enhances the sweetness of desserts.

¥550 ≈ $4.00

DRINK MENU

WINE

Today's Sparkling Wine

本日のスパークリングワイン

Sparkling wine served daily. Enjoy it as a toast or with appetizers.

¥1,200~ ≈ $8.00

Champagne / Bellaman Brut

シャンパーニュ / ベラマン・ブリュット

Champagne Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% A standard cuvée that represents the house's characteristics, with elegant fruitiness and extended acidity.

A well-balanced champagne. Characterized by fresh fruitiness and pleasant acidity, it pairs well with any dish.

¥1,800~ ≈ $12.00

Edel Wine / Riesling Lion Sakagami 2023

エーデルワイン / リースリング・リオン五月長根 2023

Iwate Hanamaki Riesling Lion 100% (White) A variety created by crossing Riesling and Koshu Sanjaku, for which Hanamaki is a suitable cultivation area. A refreshing taste with aromas of green apple and citrus fruits, and a slight sweetness with clean acidity.

A white wine from Iwate Prefecture. It has a fruity aroma like green apple and a clean acidity. It pairs well with seafood dishes.

¥1,100~ ≈ $7.00

Oger / Barry Rosé 2023

オジル / バリー・ロゼ 2023

French Loire Grenache 100% (Red) A light-bodied red wine emphasizing lightness. The appearance is like rosé. A spring-like cuvée with fresh cherry and strawberry aromas.

A light red wine from the Loire Valley, France. It has a pale color like rosé and offers fresh aromas of cherry and strawberry. It's an easy-drinking wine with little astringency.

¥1,100~ ≈ $7.00