Bistrot64

Name: Bistrot64
Address: Rome
Price range: €13 - €95

Over five people it is necessary the tasting menu A la carte menù must be chosen a minimum of three courses

★ 4.4 (628) $$$Pricey

Tasting Menus

Evolution

Our five courses propose some historical dishes of the Bistrot 64 5 courses must be the same for the whole table. It is possible also for vegetarians

A 5-course tasting menu featuring the restaurant's signature historical dishes. Offers a curated progression of flavors representing the chef's style. Available for the entire table.

€80~ ≈ $93.00

Innovation

A culinary journey and innovative dishes, the experience that combine with innovation for people that want to relax and say: "I ENTRUST MYSELF TO YOU CHEF" 8 courses must be the same for the whole table.

An 8-course blind tasting menu showcasing the chef's newest and most creative concepts. Designed as a surprise culinary journey. Requires participation from the whole table.

€150~ ≈ $174.00

Starters

Duck, Cherries, Mustard and Kefir

A starter featuring duck meat paired with sweet cherries and tangy mustard. The addition of kefir adds a fermented, creamy tartness. A balance of savory, sweet, and piquancy.

€23 ≈ $27.00

Cuttlefish, Tomatoes and Green Beans

Fresh cuttlefish served with tomatoes and crisp green beans. A light seafood appetizer with Mediterranean flavors. Likely features tender cephalopod meat.

€22 ≈ $25.00

Eggplant, Chickpeas and Basil

A vegetable-forward starter combining earthy eggplant and chickpeas with fresh aromatic basil. Likely a savory and textured dish, suitable for vegetarians.

€20 ≈ $23.00

First Courses

Castelmagno cheese Risotto, Black truffle and Heart Ciauscolo salami

Creamy risotto made with Castelmagno (a crumbly semi-hard cheese) and aromatic black truffle. Topped with Ciauscolo, a soft spreadable salami. Rich, savory, and luxurious.

€26 ≈ $30.00

Potato dumpling, Jerusalem Artichokes and Sheep

Gnocchi (potato dumplings) served with Jerusalem artichokes and sheep-based ingredients (likely mutton or pecorino cheese). Earthy flavors with a soft, pillowy texture.

€24 ≈ $28.00

Linguine, Bell pepper, Cod-Fish and Oregano

Long, flat pasta served with a sauce of bell peppers and cod fish. Seasoned with oregano for a Mediterranean herbal note. A flavorful seafood pasta dish.

€25 ≈ $29.00

Traditional first courses

Amatriciana

A classic Roman pasta dish with a tomato-based sauce, guanciale (cured pork cheek), and pecorino cheese. Savory, slightly salty, and rich in flavor.

€14~ ≈ $16.00

Carbonara

An iconic Roman pasta made with eggs, hard cheese (Pecorino Romano), cured pork (guanciale), and black pepper. Creamy without cream, savory, and rich.

€14~ ≈ $16.00

Cacio e pepe

A simple yet delicious Roman pasta dish meaning 'cheese and pepper'. Made with Pecorino Romano cheese and black pepper, creating a creamy, piquant sauce.

€14~ ≈ $16.00

Main dishes

Pork, Cacciatora style Miso and Chicory

Pork prepared 'Cacciatora' (hunter) style, typically with tomatoes, onions, and herbs, but fused with miso for umami depth. Served with chicory greens.

€34 ≈ $39.00

Beef and Cruciferous

A beef main course served with cruciferous vegetables (like broccoli, cauliflower, or cabbage). Likely a hearty meat dish with roasted or steamed vegetable accompaniment.

€32 ≈ $37.00

Amberjack, Zucchini and Dukkah

Amberjack fish fillet served with zucchini. Seasoned with Dukkah, a Middle Eastern nut and spice blend, adding a crunchy, aromatic texture.

€36 ≈ $42.00

Dessert

Chocolate, Amaretto, Cress and Coffee

A rich dessert combining chocolate with almond-flavored Amaretto and coffee notes. Garnished with cress for a fresh contrast. Sweet and sophisticated.

€13 ≈ $15.00

Melon, Hibiscus, Beetroot and Coconut

A fruity and refreshing dessert featuring melon, floral hibiscus, earthy beetroot, and tropical coconut. Likely offers a complex balance of sweet, floral, and earthy flavors.

€13 ≈ $15.00

Yogurt, Banana and Tonka Bean

A creamy dessert with yogurt and banana base, flavored with tonka bean which has notes of vanilla, almond, and clove. Smooth and aromatic.

€13 ≈ $15.00

Selection of Cheese

An assortment of cheeses, likely varying in texture and intensity. Served as a savory end to the meal, possibly with accompaniments like honey or jam.

€18 ≈ $21.00

End of menu

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