Bistrot Le Poincaré

Name: Bistrot Le Poincaré
Address: Paris
Price range: €9 - €29

Bistrot Poincaré

★ 4.3 (1,816)

STARTERS

Duck foie gras, apple chutney

Foie gras de canard, chutney aux pommes

Gingerbread

Rich and smooth duck foie gras terrine. Served with a sweet and sour apple chutney and fragrant gingerbread. A classic festive starter.

€21 ≈ $24.00

Gratinated creamy onion soup, croutons

Soupe à l'oignon crémeuse gratinée, croûtons

Traditional soup with caramelized onions in a savory broth. Topped with gratinated melted cheese and crispy croutons. Served very hot.

€14 ≈ $16.00

The 6 wild snails

Les 6 escargots sauvages

Snail house

Snails served in their shells with garlic parsley butter. A French specialty with a tender texture and herbaceous flavors.

€14 ≈ $16.00

Avocado toast

Smoked salmon, beet caviar, feta, and egg yolk salad

Toasted bread slice topped with mashed avocado and smoked salmon. Garnished with feta, beet caviar, and an egg yolk.

€18 ≈ $21.00

Burrata, eggplant caviar, arugula

Burrata, caviar d'aubergines, roquette

Pesto, parmesan crisps

Creamy Italian fresh cheese ball with a creamy center served on a bed of eggplant caviar. Accompanied by pesto, arugula, and parmesan crisps.

€14.50 ≈ $17.00

Crab meat, mango, grapefruit

Chair de crabe, mangue, pamplemousse

Finger lime

Fresh and light mix of flaked crab meat with mango and grapefruit pieces. Enhanced by finger lime pearls.

€13 ≈ $15.00

Crispy black pudding and apple chutney

Croustillant de boudin noir et chutney aux pommes

Salad, walnuts

Black pudding in a crispy crust served with a sweet apple accompaniment. Served with a small walnut salad.

€9 ≈ $10.00

Camembert spring rolls, honey

Nems de camembert, miel

Thai sauce, salad

Fried spring rolls filled with melted camembert and honey. Served with a Thai-style sweet and sour sauce.

€11.50 ≈ $13.00

MAIN COURSES

Gourmet Salads

Caesar Salad

Salade Cæsar

Romaine lettuce, chicken, croutons, parmesan, avocado, egg yolk, radish, Caesar dressing

Classic Caesar salad with romaine lettuce, chicken, and croutons. Garnished with parmesan, avocado, and a creamy Caesar dressing.

€19 ≈ $22.00

Nordic Salad

Salade Nordique

Spinach shoots, tomatoes, bulgur, confit lemon, artichoke, smoked salmon, shrimp, poached egg, apple vinaigrette, grapefruit

Large fresh salad with seafood flavors, smoked salmon, and shrimp. Complemented by vegetables, bulgur, and a poached egg.

€20 ≈ $23.00

Poke bowl

Salmon gravlax, red cabbage, fava beans, avocado, sushi rice, beets, radishes, pomegranate seeds, coconut milk vinaigrette

Complete bowl with sushi rice, marinated salmon gravlax style, and numerous crunchy vegetables. Dressed with a mild coconut milk vinaigrette.

€19 ≈ $22.00

Mountain salad (Saint Nectaire toast, goat cheese, comté)

Salade montagnarde (toast saint nectaire, chèvre, conté)

Potatoes with mustard, confit tomatoes, radishes, mesclun salad, Serrano Ham, balsamic reduction and old-fashioned mustard vinaigrette

Hearty Alpine-inspired salad with melted cheese toasts and Serrano ham. Served with seasoned potatoes.

€20 ≈ $23.00

Meats

Poincaré Baconburger or Chickenburger, homemade fries

Baconburger ou Chickenburger du Poincaré, frites maison

Beef or Chicken, bacon, cheddar, onion compote, cucumber, secret sauce

Gourmet burger with choice of beef or chicken, topped with bacon and melted cheddar. Served with a house sauce and fries.

€21~ ≈ $24.00

Beef tartare, comté, slivered almonds

Tartare de bœuf, comté, amandes effilées

Fries, romaine salad

Raw beef, hand-chopped and seasoned, with comté cheese and almonds. Served cold with fries and salad.

€21 ≈ $24.00

Supreme of poultry, stuffed with truffles, spinach shoots

Suprême de volaille, farci aux truffes, pousses d'épinard

Confit baby potatoes

Tender chicken breast stuffed with a fragrant truffle preparation. Served with baby potatoes and spinach.

€22 ≈ $25.00

Lamb shank

Souris d'agneau

Aligot, eggplant tempura

Lamb piece slow-cooked until tender, falling off the bone. Accompanied by aligot (cheese mashed potatoes) and fried eggplant.

€28 ≈ $32.00

Coquillettes pasta with truffle cream and comté cheese

Coquillettes à la crème de truffe et comté

White ham with herbs

Coquillettes pasta bound with a creamy truffle and comté sauce. Served with quality white ham with herbs.

€19 ≈ $22.00

Ribeye steak 280g, béarnaise sauce

Entrecôte 280g, sauce béarnaise

Fries, salad

Large grilled beef cut (280g), juicy and marbled. Served with a rich béarnaise sauce, fries, and salad.

€29 ≈ $34.00

Duck magret, honey-orange sauce

Magret de canard, sauce miel à l'orange

Spelt risotto with asparagus

Seared duck breast, served pink with a sweet and savory honey-orange sauce. Accompanied by spelt risotto.

€27 ≈ $31.00

Beef flank steak "angus" with stewed red onions

Bavette de boeuf "angus" compotée d'oignons rouges

baby potatoes, mesclun

Grilled Angus beef flank steak, known for its intense flavor. Served with stewed red onions and potatoes.

€22 ≈ $25.00

Fish

Grilled octopus, virgin oil

Poulpe à la plancha, huile vierge

Mashed potatoes and Iberian chorizo

Grilled octopus tentacles, tender and flavorful. Served on a creamy puree with spicy chorizo.

€29 ≈ $34.00

Sea bass fillet, saffron basil white butter

Filet de bar, beurre blanc au basilic safrané

Grilled vegetables

Delicately cooked white fish fillet, coated in a saffron and basil flavored white butter sauce. Served with vegetables.

€24.50 ≈ $28.00

Vegetarian

Gratinated Royans ravioli, Reblochon

Ravioles de Royans gratinées, reblochon

Spinach cream, salad

Small square pasta stuffed with cheese, baked with melted Reblochon cheese. Served with a mild spinach cream.

€19 ≈ $22.00

DESSERTS

Poincaré cheese board

Planche de fromages du Poincaré

St maure de Touraine, truffle gouda, old red mimolette, farm-fresh saint nectaire, Tomme de brie

Assortment of aged cheeses (goat, cow, truffle). Served on a board, ideal for sharing at the end of the meal.

€22 ≈ $25.00

The very gourmet coffee

Le café très gourmand

Espresso coffee accompanied by a generous selection of homemade petit fours and mini-desserts.

€12 ≈ $14.00

Fresh cheese

Fromage blanc

red fruit coulis or honey

Creamy and light whipped fresh cheese. Served with a tangy red fruit coulis or sweet honey, according to your taste.

€9.50~ ≈ $11.00

Reimagined lemon meringue pie

Tarte au citron meringuée revisitée

Dessert composed of a tangy lemon cream and a soft, light meringue, presented in a modern way.

€11 ≈ $13.00

The legendary Speculoos-Nutella tiramisu

Le mythique tiramisu Speculoos-Nutella

Gourmet variation of the classic Italian dessert. Mascarpone cream layered with Speculoos biscuits and Nutella.

€10.50 ≈ $12.00

Madagascar vanilla crème brûlée

Crème brûlée à la vanille de Madagascar

Rich and vanilla-infused dessert cream, topped with a thin layer of crunchy caramelized sugar to be broken with a spoon.

€11 ≈ $13.00

French toast, salted butter caramel, caramel ice cream

Pain perdu, caramel beurre salé , glace caramel

Slice of soaked brioche pan-fried in butter. Drizzled with salted butter caramel and served warm with caramel ice cream.

€12 ≈ $14.00

Chocolate fondant, molten center

Mi cuit au chocolat, coeur coulant

Yogurt ice cream scoop

Rich chocolate cake with a warm, liquid center. Served with a scoop of yogurt ice cream to balance the sweetness.

€12 ≈ $14.00

End of menu

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