Bistrot La Renaissance

A lunch set menu including a starter and a main course of your choice. Ideal for a complete midday meal.

A lunch set menu including a main course and a dessert of your choice.

The complete set menu including starter, dish, and dessert. Offers a full gastronomic experience with the day's specials.

A vegetarian starter of melting leeks, accompanied by flavorful sun-dried tomatoes, crumbled feta cheese, and fresh arugula.

Organic egg baked in a ramekin with cream and melted Cantal cheese. Rich and creamy texture, perfect with bread.

Creamy pumpkin soup served with chestnut whipped cream and sprinkled with toasted pumpkin seeds for crunch.

Sautéed salsify roots in browned butter, enhanced by a citrus-pistachio condiment and crispy puffed buckwheat. A mix of earthy and fresh flavors.

Classic composed salad with crispy breaded chicken and a perfect egg with a runny yolk. Served with Caesar dressing and croutons.

Raw beef, coarsely hand-cut and seasoned. Served fresh with fries and salad.

The house signature burger, served with fries and salad. A hearty and flavorful dish.

Fresh fish of the day served with smoked carrot purée, melting leeks, and a creamy watercress sauce with herring roe.

Tender pork tenderloin served with a smooth purée, ginger-spiced carrots, and a fresh herb and hazelnut vinaigrette.

Vegetarian Indian-inspired dish with saffron lentils, spinach with cheese (palak paneer), and basmati rice. Fragrant and comforting.

Flavorful sausage served with a smoky carrot purée. A simple and traditional dish.

Classic Italian dessert made with coffee-soaked biscuits and creamy mascarpone cream, dusted with cocoa.

Rich dark chocolate tart with a touch of salted butter caramel for sweet and salty balance.

Moist pear cake, garnished with toasted flaked almonds for crunch.

Selection of aged cheese of the day, usually served with bread.

An espresso coffee served with an assortment of small miniature desserts.