menufans

Bistrot Chic

Net prices in euros - taxes and service included - An allergen information menu is available on request.

★ 4.6 (832) $$$Pricey 📍 54 Av. Félix Faure, 75015 Paris, France

SHARING

Recommended with a glass, even better as an aperitif! Carefully prepared to enjoy with friends

The Pata Negra Cebo de Campo Iberian ham, aged 36 months
Le jambon Ibérique Pata Negra Cebo de Campo affiné 36 mois
High-quality Spanish cured ham, from free-range pigs. Rich flavor, melt-in-your-mouth texture, and nutty notes.
€18 ≈ $21.00
The mixed platter of Soubressade, coppa, Lomo de Bellota, chorizo
Le mixed de Soubressade, coppa, Lomo de Bellota, chorizo
Assortment of various cured meats: soubressade (spreadable sausage), coppa (neck), lomo (dried tenderloin), and spicy chorizo. Ideal for sharing.
€15 ≈ $17.00
Plate of white Lomo ham & pickles
Assiette de Jambon blanc de Lomo & pickels
High-quality white ham from pork tenderloin, served with pickled vegetables for crunch and acidity.
€12 ≈ $14.00
Fried prawn fritters with sweet and sour spicy sauce
Beignets de gambas frito sauce piquante aigre douce
Prawns coated in a crispy batter. Served with a sweet and savory spicy sauce.
€18 ≈ $21.00
Mussels gratin with parsley butter
Gratin de moules au beurre persillé
Cooked mussels gratinated in the oven with garlic and parsley butter (snail style). Rich and flavorful.
€12 ≈ $14.00
Basque piperade pissaladière
Pissaladière piperade Basquaise
Thin tart filled with a mix of peppers, tomatoes, and onions (piperade), inspired by the Niçoise specialty. Flavors of the South.
€9 ≈ $10.00
Avocado guacamole with piquillos
Guacamole d'avocat aux piquillos
Seasoned avocado puree, with small sweet Spanish peppers (piquillos). Fresh and creamy.
€9 ≈ $10.00

STARTERS

Hot game pie in crust, Venison & foie gras, rich jus
Pâté chaud en croute de gibier, Chevreuil & foie gras, jus corsé
Hot pie filled with a rich game and foie gras mixture. Served with an intense brown sauce. A rustic and elegant dish.
€14 ≈ $16.00
Citrus and spice cured salmon gravlax, pickles, trout roe
Gravelax de saumon aux agrumes et épices, pickles, œuf de truite
Raw salmon marinated in salt, sugar, and spices, flavored with citrus. Served fresh with crunchy condiments.
€14 ≈ $16.00
Salmon, Oyster, and Haddock Tartare, lime, lemongrass
Tartare de Saumon, Huitre et Haddock, citron vert, citronnelle
Finely chopped mix of raw and smoked fish, seasoned with fresh Asian flavors.
€14 ≈ $16.00
Wild pigeon and foie gras terrine, fig and mango chutney
Pressé de palombe et foie gras, chutney figue et mangue
Layered terrine of wild pigeon (palombe) and foie gras. Accompanied by a sweet and savory fruit condiment.
€14 ≈ $16.00
Scallop boudin in court-bouillon, crustacean emulsion
Boudin de Saint-Jacques au court-bouillon, émulsion crustacés
Fine white sausage made from scallops, poached and served with a creamy seafood sauce.
€18 ≈ $21.00
Valentin's homemade snail pot, hazelnut herb butter
Poêlon d'escargots maison Valentin, beurre d'herbes aux noisettes
Snails served hot in a small casserole dish with parsley butter enriched with hazelnut powder.
€15 ≈ $17.00
Tomato Melba, Almond and Olive Crumble
Melba de Tomate, Crumble Amandes et Olives
Fresh starter based on tomato, accompanied by a savory crumble for crunch.
€12 ≈ $14.00
Cuttlefish ceviche, lemongrass and ginger
Ceviche de seiche, citronnelle et gingembre
Thinly sliced raw cuttlefish marinated in lime juice and Asian aromatics. Fresh and tangy.
€14 ≈ $16.00
Fresh crab meat with Espelette pepper and Guacamole
Fraicheur de Tourteau en piment d'Espelette et Guacamole
Seasoned crab meat, lightly spiced, served with avocado puree.
€14 ≈ $16.00

MAIN COURSES

Erquy scallops, creamy parmesan risotto
Noix de Coquilles Saint Jacques d'Erquy, risotto crémeux au parmesan
Pan-seared scallops, served on a creamy parmesan risotto.
€32 ≈ $37.00
Grilled octopus tentacle, Vierge sauce, sweet potato, lime
Tentacule de Poulpe, sauce Vierge, patate douce, citron vert
Grilled octopus tentacle, tender inside and crispy outside. Accompanied by an olive oil and herb sauce, and sweet puree.
€32 ≈ $37.00
Fresh tagliatelle with prawns, crustacean emulsion
Tagliatelles fraîches aux gambas, émulsion de crustacés
Fresh tagliatelle served with large prawns and a light sauce with an intense seafood flavor.
€22 ≈ $25.00
Entrecôte sirloin, Black Angus Grain-Fed, French Fries
Cœur de noix d'entrecôte, Black Angus Grain-Fed, Pommes Frites
Very tender and marbled cut of beef, grain-fed for more flavor. Served with fries.
€34 ≈ $39.00
Black Angus Grain-Fed beef striploin, French Fries
Contre filet de bœuf Black Angus Grain-Fed, Pommes Frites
Flavorful cut of beef from the sirloin. Premium quality meat served with fries.
€34 ≈ $39.00
Black Angus beef tartare, cut by hand, Pesto French Fries
Tartare de bœuf Black Angus aux couteaux, Pesto Pommes Frites
Raw beef, coarsely hand-cut (not ground), seasoned with pesto. Served with fries.
€22 ≈ $25.00
Sea bass fillet, pan-seared, root vegetables, langoustine emulsion
Filet de Bar, poêlé, Légumes racines, émulsion langoustine
Delicate white fish, pan-seared. Served with winter vegetables and a light crustacean sauce.
€24 ≈ $28.00
Confit lamb shank with rosemary jus and old Hanoi spices
Jarret d'Agneau confit jus au romarin épices old Hanoï quater
Lamb cut slow-cooked until very tender, flavored with herbs and Asian spices.
€28 ≈ $32.00
Guineafowl leg with preserved lemon, spiced glaze
Gigotine de pintade au citron confit, laqué aux épices
Guineafowl leg (poultry) prepared with preserved lemon and an aromatic lacquered sauce.
€28 ≈ $32.00
Crispy Pig's Trotters in parsley, Dauphinois Gratin
Pieds de Cochon Croustillant en persillade, Gratin Dauphinois
Traditional boneless and breaded specialty, served crispy with garlic and parsley, and potato gratin.
€26 ≈ $30.00
Seared prawn salad with guacamole and pineapple
Salade de gambas snackées guacamole et Ananas
Large meal salad with grilled shrimp, avocado, and pineapple for an exotic touch.
€22 ≈ $25.00
Seared tuna with spice caramel, Basque piperade
Thon juste snackée au caramel d'épices, piperade Basquaise
Quickly seared tuna steak (medium-rare), with a sweet and spicy sauce and a garnish of peppers and tomatoes.
€25 ≈ $29.00

EXCEPTIONAL CUTS TO SHARE

For CONNOISSEURS Our EXCEPTIONAL CUTS to SHARE for 2

Roasted rack of lamb with herbs, Dauphinois gratin
Carré d'Agneau rôti aux herbes gratin Dauphinois
Whole roasted rack of lamb (chops), to share. Served with a creamy potato gratin.
€74 ≈ $86.00
Pork loin, Bleu Blanc Cœur, grilled Garlic and rosemary jus
Carré de Cochon, Bleu Blanc Cœur, grillé Jus d'ail et romarin
Certified quality pork chops, grilled and flavored with herbs.
€58 ≈ $67.00
Black pork "Kintoa" from the Aldudes valley, from Pierre Oteiza
Cochon noir "Kintoa" vallée des Aldudes de chez Pierre Oteiza
Exceptional Basque pork, known for its marbled and flavorful meat.
€72 ≈ $83.00
Grilled Turbot with Thyme, lemongrass, mashed potato with salted butter
Turbot Grillé au Thym, citronnelle, pomme purée beurre ½ sel
Whole grilled noble fish, served with a rich buttery mashed potato.
€82 ≈ $95.00
Marbled Black Angus US grain-fed Extra rib steak
Côte de Bœuf persillée Black Angus US grain fed Extra
Very large beef cut to share, American meat renowned for its marbling and tenderness.
€115 ≈ $133.00

CHEESE

Selection of Aged Cheeses
Assortiment de Fromages Affinés
Selection of seasonal cheeses at optimal maturity.
€12 ≈ $14.00

DESSERTS

Caramel and salted butter mille-feuille with vanilla ice cream
Mille-feuille caramel beurre ½ sel crème glacée vanille
Crispy layered pastry with salted caramel cream, served with ice cream.
€12 ≈ $14.00
Thin pear and almond tart, milk chocolate ice cream
Tarte fine au poire et amande, crème glacée chocolat lacté
Thin crust fruit tartlet baked to order, served with milk chocolate ice cream.
€12 ≈ $14.00
Profiteroles with vanilla ice cream and hot chocolate sauce
Profiteroles glace vanille au Chocolat chaud
Choux buns filled with vanilla ice cream and covered with hot chocolate sauce.
€12 ≈ $14.00
Rum Baba, exotic fruits, whipped cream
Baba au Rhum, fruits exotiques, crème fouettée
Moist cake soaked in rum syrup, served with fresh fruit and whipped cream.
€14 ≈ $16.00
Grand Marnier soufflé since 1965
Soufflé au Grand Marnier depuis 1965
Light and airy hot dessert flavored with orange liqueur. A house specialty.
€14 ≈ $16.00
Chocolate praline dome, whisky chestnut cream, vanilla ice cream
Dôme chocolat praliné, crème de châtaigne au whisky, glace vanille
Chocolate and hazelnut entremet with a hint of alcoholic chestnut cream.
€12 ≈ $14.00
Fresh fruit plate, simply prepared to order
Assiette de fruits frais simplement minute
Selection of seasonal fruits cut at the time of order.
€12 ≈ $14.00

DRINKS

WHISKY

Blended
Standard blended whisky.
€10 ≈ $12.00
Chivas 12 years
Chivas 12 ans
Premium blended Scotch whisky, aged 12 years.
€12 ≈ $14.00
Oban 14 years (Single Malt)
Oban 14 ans (Single Malt)
Glenfiddich 12 years
Highland Scotch whisky, fruity and slightly smoky notes.
€16 ≈ $19.00
Dalmore 12 years (Single Malt)
Dalmore 12 ans (Single Malt)
Rich single malt with notes of citrus and chocolate.
€15 ≈ $17.00
Jack Daniel's (Bourbon)
Tennessee American Whiskey.
€10 ≈ $12.00
Lagavulin 16 years (Peaty)
Lagavulin 16 ans (Tourbé)
Very peaty and smoky Islay whisky.
€15 ≈ $17.00

SPIRITS

Eaux de vie
Distilled fruit alcohol (pear, raspberry, etc.).
€10 ≈ $12.00
Cointreau, Grand Marnier, Baileys, Amaretto
Various liqueurs for digestif.
€10 ≈ $12.00
Vieille Prune de Souillac
Oak-aged plum eau-de-vie.
€11.50 ≈ $13.00
Green Chartreuse
Chartreuse verte
Potent and herbaceous herbal liqueur.
€12 ≈ $14.00
Cognac XO, Bas Armagnac Hors d'âge
Very old and prestigious grape brandies.
€22 ≈ $25.00

RUM DISTILLERY

Jamaican Rum Carnival
Jamaican Rhum Carnival
Jamaican Rum.
€10 ≈ $12.00
Santa Teresa 1796 Solera
Venezuelan rum aged using the Solera method.
€12 ≈ $14.00
La Favorite (cane heart)
La Favorite (cœur de canne)
White agricultural rum from Martinique.
€12 ≈ $14.00
Ricci Family 7th Symphony Rum
Rhum 7ème Symphonie Famille Ricci
Complex blended rum.
€15 ≈ $17.00

CHAMPAGNES

De Venoge Champagne Cuvée des Princes Brut
Champagne De Venoge Cuvée des Princes Brut
Elegant and balanced champagne.
€85 ≈ $98.00
Canard-Duchêne Champagne Blanc de Blanc
Champagne Canard-Duchêne Blanc de Blanc
100% Chardonnay champagne, fine and fresh.
€95 ≈ $110.00
De Venoge Champagne Cuvée Princesse Rosé
Champagne De Venoge Cuvée Princesse Rosé
Prestigious rosé champagne.
€120 ≈ $139.00
De Venoge Champagne Cuvée des Princes Blanc de Blanc
Champagne De Venoge Cuvée des Princes Blanc de Blanc
Prestigious 100% Chardonnay champagne.
€120 ≈ $139.00

WINES BY THE GLASS

White Wines

Chinon "Les blancs Closeaux" P & B Couly 2024
14 cl / 24 cl
Dry and mineral white wine from the Loire Valley.
€10~ ≈ $12.00
Crozes Hermitage Jaboulet "Les Jalets BIO" 2023
Aromatic and floral white wine from the Rhône Valley.
€9~ ≈ $10.00
Mâcon Village Cave de Lugny "Floriere" 2023
White Burgundy wine (Chardonnay), fresh and light.
€8~ ≈ $9.00
Chablis Gautheron "Cuvée Emeraude" 2023
Renowned white Burgundy wine, dry with good acidity.
€12~ ≈ $14.00

Red Wines

Mas Carlot Costière de Nîmes BIO 2021
Spicy and fruity red wine from the South of France.
€9~ ≈ $10.00
Merlot-Syrah Moulin de Gassac "Famille Guibert" 2023
Supple and easy-drinking red wine from Languedoc.
€8~ ≈ $9.00
Saint-Chinian, Gilbert & Gaillard 2019
Full-bodied and structured red wine from Languedoc.
€8~ ≈ $9.00
Côtes du Rhône Villages 2M "Sablet" 2023
Rich and warm red wine from the Rhône Valley.
€9~ ≈ $10.00

Rosé Wine from Provence

Côtes du Rhône Sainte Roseline "Cru Classé" 2023
Dry and fruity rosé wine from Provence.
€8~ ≈ $9.00

Sweet White

Jurançon Lapeyre moelleux BIO 2022
Sweet white wine from the Southwest, notes of candied fruit and honey.
€11~ ≈ $13.00

End of menu

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Place Information

★
4.6
832 ratings on Google Maps
$
$$$ Pricey
📍 54 Av. Félix Faure, 75015 Paris, France
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