Bistrot Beyrouth

A large sharing platter including a selection of 7 varied starters (mezzas), both cold and hot, followed by an assortment of desserts. Ideal for discovering the diversity of Lebanese cuisine for two.

Complete individual menu offering two starters of your choice, a main course of three different grilled meats, and an assortment of desserts. Perfect for a hearty and varied meal.

A creamy chickpea puree mixed with sesame paste (tahini), lemon, and olive oil. Mild flavor and creamy texture. Traditionally enjoyed with Lebanese bread.

Grilled eggplant caviar mixed with sesame paste and lemon. A characteristic smoky flavor and a melting texture.

Fresh cheese made from strained yogurt, served with a drizzle of olive oil. Thick texture and fresh, tangy taste, similar to dense quark.

Small eggplants preserved in olive oil, stuffed with walnuts, chili, and garlic. A flavorful, slightly tangy starter.

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and parsley, cooked in a lemon juice. Fresh and tender.

Marinated peppers stuffed with a blend of spicy cheeses. A combination of piquant and creamy flavors.

Salad based on crumbled goat cheese aged with spices (thyme), mixed with diced tomatoes, onions, and parsley. Strong taste and granular texture.

Salad of cooked large white beans marinated in a sauce of lemon, olive oil, and sumac (tangy spice). Simple and refreshing dish.

Raw beef, very finely minced, seasoned with spices and cracked wheat. Similar to steak tartare but with oriental flavors.

Spicy lamb sausages, sautéed and deglazed with lemon juice. Rich and slightly tangy flavor.

Spicy and garlicky beef sausages, cooked with tomatoes. Piquant taste and creamy sauce.

Sautéed poultry livers coated in a pomegranate molasses sauce. Sweet and savory mix with a tangy note.

Marinated chicken wings cooked with garlic, lemon, and coriander. Tender and fragrant.

Crispy fried patties made from ground chickpeas and fava beans with herbs and spices. Soft green interior, golden exterior.

Semi-firm cheese, grilled to be golden on the outside and slightly melting on the inside. Characteristic salty flavor and pleasant chewy texture.

Stewed fava beans, seasoned with garlic, lemon, and olive oil. Hearty and rustic dish.

Homemade hand-cut and golden fries.

Plate of hummus topped with sautéed or marinated beef. A rich dish combining the creaminess of hummus and the chewiness of the meat.

Crispy pastry leaves rolled into a cigar shape and filled with melted cheese.

Triangular pastry pockets stuffed with a tangy mixture of spinach, onions, and sumac.

Oval-shaped croquettes made of a cracked wheat and meat casing, stuffed with minced meat and pine nuts. Crispy outside, soft inside.

Small flatbread (manakish) topped with a mixture of zaatar spices (thyme, sesame, sumac) and olive oil, then baked.

Grilled Lebanese bread sandwich stuffed with melting cheese (often halloumi or a blend). Crispy and tasty.

Lebanese bread stuffed with seasoned minced meat, then grilled until the bread is crispy and the meat is cooked inside.

Very fresh Lebanese salad composed mainly of lots of chopped flat-leaf parsley, mint, tomatoes, and a little cracked wheat, seasoned with lemon and olive oil.

Colorful salad of fresh seasonal vegetables with pieces of fried or grilled Lebanese bread, seasoned with sumac (tangy spice) and pomegranate molasses. Crunchy and tangy.

Salad mixing arugula, fresh vegetables, and cheese aged with herbs (often shanklish), seasoned with a thyme mixture (zaatar).

Grilled eggplant salad cut into pieces, mixed with fresh tomatoes, peppers, and onions. Smoky flavor and freshness of the vegetables.

Assortment of seven Lebanese specialties (cold and hot starters) served on a platter. Ideal for tasting everything.

Plate composed of three grilled skewers: beef, marinated chicken (taouk), and spicy minced meat (kafta).

Raw beef, seasoned with spices, onions, and cracked wheat, prepared to order for optimal freshness.

Grilled cod fillet served with tarator sauce (creamy sauce made from tahini, garlic, and lemon).

Burger revisited with Lebanese touches (spices, sauces). Available in beef and cheese or vegetarian version.

Thin slices of marinated spiced meat roasted slowly. Served on a plate. Tender and flavorful.

Creamy and light dessert flavored with traditional floral waters (rose and orange blossom). Sweet and fragrant.

Small pastries (like baklava) made of thin pastry layers, chopped nuts, and sugar syrup or honey. Crunchy and very sweet.

Plate of cut seasonal fruits. A light and vitamin-rich end to the meal.

Traditional ice cream often flavored with rose or orange blossom water, sometimes with pistachio pieces. Unique elastic texture.

Coffee served with a selection of mini Lebanese desserts.

Large assortment of various desserts from the menu to share.

Lunch formula including a Lebanese sandwich (rolled bread with filling) and a side dish of your choice.

Classic sodas and sparkling waters.

Fruity sodas.

Traditional sweet drinks made from fruit or flower syrup diluted in water. Very refreshing.

Fresh juices prepared on demand.

Refreshing drink with fresh lemon and mint, often served iced (lemonade).

Still or sparkling mineral water.

Short and strong coffee.

Two shots of espresso in a large cup.

Milky or chocolate hot drinks.

Fresh mint tea or 'White coffee' (hot water flavored with orange blossom, caffeine-free).

Very finely ground coffee, boiled with water and often cardamom. Served unfiltered in a small cup. Let the grounds settle before drinking.

Hot drink based on alcohol (often rum), hot water, lemon and sugar.