Bistrot Alexandre III

A trio of starters including marinated salmon (gravlax), a mushroom velouté emulsified like a cappuccino, and a mini burger with foie gras. A varied plate allowing you to taste several specialties.

A creamy soup of butternut squash and chestnuts, sprinkled with gingerbread crumbs for crunch. A sweet and comforting dish.

Crispy puff pastry filled with melted cheese. A simple starter suitable for children's tastes.

Cod fillet (white fish) served with sautéed vegetables and a rich crustacean-based sauce. Iodine and delicate flavors.

Shredded confit duck topped with parsnip purée, sprinkled with toasted pine nuts. A refined version of traditional shepherd's pie.

Thick and tender cut of beef, served with a morel mushroom sauce and a buttery potato cake. A classic and gourmet dish.

Creamy Italian rice cooked with oyster mushrooms and fava beans. A flavorful vegetarian dish.

Tender chicken breast served with a creamy, garlic potato gratin. A mild, family-style dish.

A plate composed of two types of cheese, served with a small green salad dressed with cider vinegar.

Duo of desserts: a cream puff pastry filled with chocolate and caramel, accompanied by a raspberry and white chocolate entremet with a hint of citrus (yuzu).

Mix of fresh seasonal fruits, served with a red fruit coulis. A light and fruity dessert.

Caramel dome-shaped cake with a liquid, melting center. Very sweet and indulgent.

Peppermint liqueur, very refreshing.

Aperitif cocktail made with cassis cream and champagne.

Aperitif cocktail made with cassis cream and Sauvignon white wine.

Typically French anise-flavored aperitif, to be diluted with water.

Italian vermouth, wine flavored with herbs.

Blended Scotch whisky (J&B).

Venetian cocktail based on sparkling wine (Prosecco), bitters (Aperol or Campari), and sparkling water.

Cocktail based on vodka, spicy ginger beer, and lime juice.

Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water.

Light Mexican blonde beer, often served with a lime wedge.

Colorless distilled spirit.

Prestigious grape-based spirit produced in the Cognac region.

Fruity non-alcoholic cocktail mixing pineapple, orange, and grenadine syrup.

Non-alcoholic version of the famous Mojito cocktail, with mint, lime, and sparkling water.

Mineral water (Vittel is still water, San Pellegrino is sparkling water).

Orange juice.

Apple juice.

Pineapple juice.

Cola soda.

Short, strong black coffee, or its decaffeinated version.

Selection of teas.

Herbal infusions without caffeine.