Bistro Mon Rêve

Poached egg served in a red wine sauce (meurette) with bacon, onions and mushrooms. Served with toast.

Whole Saint-Marcellin cheese baked until melted. Served with a sweet onion confit.

Marinated herring fillets served cold with warm or cold potatoes seasoned with oil and herbs. A bistro classic.

Prawns wrapped in crispy pastry (e.g., brick or filo), served with a sweet and sour mango and balsamic vinegar sauce.

Creamy pumpkin soup, garnished with pieces of grilled bacon and crispy fried onions.

Hard-boiled eggs served with a creamy homemade mayonnaise. An emblematic starter of French bistro cuisine.

Chef's daily special, varying according to seasonal produce.

Selected cut of beef of the day, grilled or pan-fried.

Fresh fish of the day depending on availability.

Stewed dish served in a casserole, changing weekly.

Signature burger with ground beef, cheddar cheese, fresh vegetables and homemade sauce. Served with fries.

Chicken burger (usually breaded or grilled), served with homemade fries and salad.

Vegetarian burger based on a falafel patty, cream cheese and caramelized onions.

Burger topped with slow-cooked beer-braised pulled pork, with honey mustard.

Fish fillet fried in batter, served with fries and creamy tartar sauce.

Raw minced beef, seasoned with capers, onions and condiments. Can be served already mixed (prepared) or with ingredients on the side.

Rigatoni pasta served with a truffle-scented sauce and tender green asparagus.

Grilled baby squid served with spicy chorizo and a black risotto colored with squid ink.

Roasted duck breast, honey-glazed, served with a fine butternut squash puree.

Seared tuna steak (rare center) with a black sesame crust, served with a slightly spicy wasabi sauce.

Pasta rolls stuffed with a mixture of vegetables, topped with cheese and gratinated in the oven.

Complete kids' meal including drink, main course with side dish and dessert.

Classic mixed salad with iceberg lettuce, breaded chicken, parmesan, croutons and a creamy Caesar dressing.

Rich vegetarian salad mixing green vegetables, sweet potatoes, feta cheese and lentils.

Assortment of charcuterie (salami, ham, terrine...) served on a sharing platter.

Assorted selection of charcuterie and cheeses, ideal for an aperitif.

Vegetarian assortment, typically composed of grilled vegetables, spreads and cheeses.

Large platter combining charcuterie, cheeses and vegetarian options.

Hot ham and cheese sandwich, gratinated with béchamel sauce. Served with fries and salad.

Version of the croque-monsieur topped with a fried egg (runny yolk).

Selection of aged cheeses.

Classic, airy, and rich chocolate dessert.

Gently poached pear in spiced wine, served with a scoop of ice cream.

Slice of brioche dipped in an egg and milk mixture then pan-fried, served with caramel and crème anglaise.

Upside-down caramelized apple tart, served warm with fresh cream.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Dessert in a glass layering cookie pieces, ice cream and chocolate sauce.

An espresso served with an assortment of petits fours (mini desserts).

A tea served with an assortment of petits fours (mini desserts).

Scoop of ice cream with choice of flavors.

Espresso made with organic coffee beans.

Espresso diluted with hot water (Americano).

Organic decaffeinated coffee.

Espresso with a drop of milk.

Double shot of espresso.

Coffee with milk.

Selection of teas or herbal teas.

Hot cocoa drink.

Coffee topped with whipped cream.

Espresso with hot milk and milk foam.

Cup of hot milk.

Hot milk with flavored syrup.

Warmed and cinnamon-spiced red wine.

Hot drink based on rum, hot water, honey and lemon.

Coffee with Irish whiskey and cream.

Cola soda.

Sugar-free cola soda.

Sparkling lemon-flavored soda.

Glass of water with a syrup of your choice.

Natural sparkling mineral water.

Orange soda with pulp.

Citrus soda or tonic water.

Lemonade mixed with syrup.

Various fruit juices.

Cold coffee or chocolate drink, blended with ice.

Freshly squeezed fruit juices.

Homemade infused and chilled tea.

Glass of cold milk.

Cold milk with syrup.

Light and refreshing blonde beer.

Triple-type beer, high in alcohol and rich in flavor.

India Pale Ale, hoppy beer with citrus notes and a pronounced bitterness.

Belgian abbey beer, round and malty.

Breton white beer, cloudy and refreshing.

Mix of blonde beer and Picon (orange bitter).

Mix of beer and lemonade.

Beer flavored with syrup.

Light Mexican beer, often served with a lime wedge.

De-alcoholized beer.

Sparkling alcoholic beverage made from fermented apples.

Alcohol-free version of the Mojito.

Alcohol-free fruit cocktail.

Non-alcoholic Piña Colada.

Floral alcohol-free cocktail.

Very refreshing drink with lemon and mint.

Aged fruit brandies.

Fruit brandies.

Various liqueurs.

Superior quality Calvados.

Japanese whisky.

Peaty Scotch whisky (Islay Single Malt).

Philippine rum, sweet and vanilla-flavored.

Rich and sweet Venezuelan rum.

Peruvian rum.