Bistro Aligot

A cozy dinner course for adults. It includes fresh fish carpaccio, an assortment of 5 appetizers, leafy green salad, Aligot's Aligot, clams fisherman style, stewed dishes, and today's fish main dish, along with the 'Hearty Stewed Hamburg Steak'. Available for 2 people or more. Please inquire about all-you-can-drink duration.

A luxurious course culminating in a risotto of domestic beef. It includes fresh fish carpaccio, an assortment of 3 appetizers, 3 types of charcuterie, leafy green salad, Aligot's Aligot, clams fisherman style, stewed dishes, today's fish main dish, domestic wagyu beef steak, and today's ice cream.

A casual course for those who want to enjoy a light meal and drinks. It includes fresh fish carpaccio, assorted appetizers, leafy green salad, Aligot's Aligot, clams fisherman style, stewed dishes, and grilled pork loin. You can add an all-you-can-drink menu for an additional 2000 yen, and sparkling wine for an extra 398 yen.

Bistro Aligot's classic potato salad. It has a smooth texture and is perfect as an appetizer or snack.

A smooth confit made by slowly simmering chicken liver in oil at a low temperature. It features a rich liver flavor and pairs well with wine.

A traditional French appetizer, rillettes, made by slowly simmering pork and then pureeing it. It's concentrated in flavor and served with baguette.

Carefully prepared homemade roast ham. It has a moist texture and a moderate saltiness, making it perfect for appetizers or light meals.

Thinly sliced, flavorful prosciutto. The saltiness and aged meat flavor spread in your mouth, making it a perfect accompaniment to wine or beer.

A traditional French country-style pâté made by mixing coarsely ground pork, liver, herbs, and other ingredients, then baking it. It's characterized by its rich meat flavor and aromatic spices. Please spread generously on a baguette.

Thinly sliced fresh fish, simply prepared with olive oil, lemon, and salt. The type of fish changes daily at the chef's whim, so you can enjoy a different taste each visit.

A French dish similar to Nanbanzuke, where fish is fried and then marinated in vinegar and herbs. The acidity and fish's umami are appetizing, and it's served as a cold dish.

Confit of sardines simmered in oil is served as a fresh salad. Enjoy it on crispy Melba toast. It features the umami of sardines and the aroma of herbs.

A plate featuring country-style pâté and prosciutto. Enjoy the combination of the pâté's concentrated meat flavor and the salty prosciutto. Perfect with wine.

A representative home-style dish from Southern France, made by simmering summer vegetables like eggplant, bell peppers, and zucchini in tomato sauce. The sweetness and umami of the vegetables are concentrated, and it can be enjoyed both warm and cold.

A salad combining fresh leafy greens with several types of cheese. Enjoy the crisp texture of the vegetables and the richness of the cheese. The simple dressing highlights the ingredients' natural flavors.

A unique salad using squid ink. It's characterized by the distinct flavor and richness of squid ink, and is visually striking. Please try it at least once.

A lightly smoked leafy green salad. The smoky aroma enhances the sweetness of the vegetables, offering a unique flavor compared to a regular salad.

A unique salad combining fresh tomatoes and juicy shumai. While an unexpected combination, the acidity of the tomatoes and the umami of the shumai create a perfect harmony.

Homemade sausage made in-house. It's packed with meat umami and has a juicy texture. It pairs perfectly with beer.

A fluffy omelet served with Bistro Aligot's special aligot (cheese and potato purée). Enjoy the melting cheese and the gentle flavor of the eggs.

A unique croque (hot sandwich) made with pork offal. The fragrant toasted bread and the umami and texture of the offal create a surprising harmony. It's also a substantial dish.

A dish of assorted mushrooms sautéed with Colombo spices. It features a spicy aroma and the rich flavor of mushrooms, making it a great accompaniment to drinks.

Sardines are grilled and then steamed in foil with vegetables. The sardine's fat and the vegetables' umami are concentrated, resulting in a fluffy texture.

A simple fisherman-style dish made by steaming fresh clams in white wine and herbs. It's characterized by the rich clam broth, and we recommend enjoying the sauce until the end with bread.

Chicken is slowly roasted. The skin is crispy and fragrant, and the meat is juicy. While simple, you can fully enjoy the natural flavor of the chicken. Takes over 30 minutes to prepare.

Pork loin is grilled to a fragrant finish. It has a good balance of fat and lean meat, making it juicy and satisfying. Takes over 30 minutes to prepare.

A hearty hamburg steak made with slow-cooked beef and a rich sauce. It's juicy with overflowing meat juices and pairs well with rice or bread. Takes over 30 minutes to prepare.

Lamb is slowly roasted with herbs. Enjoy the delicate flavor and tender meat characteristic of lamb. The aroma of herbs is appetizing. Takes over 30 minutes to prepare.

A steak made from domestic beef (rump and sirloin). It has a good balance of lean meat and fat, allowing you to fully enjoy the natural flavor of the beef. You can choose your desired portion size. Takes over 30 minutes to prepare.

A dish simmered slowly over time. It features a deep flavor where the ingredients' umami has melded, making it a heartwarming dish. Contents may vary daily. Takes over 30 minutes to prepare.

Pork spare ribs are simmered until tender in a special sauce. They are so tender they fall off the bone and have a rich flavor that stimulates the appetite. Takes over 30 minutes to prepare.

A traditional Alsatian dish from France, made by simmering processed pork, sausages, and potatoes with sauerkraut (fermented cabbage). It's characterized by its acidity and savory meat flavor, and is very filling. Takes over 30 minutes to prepare.

A representative regional dish from Southwestern France, made by slowly simmering duck, sausages, and white beans in a cassoulet dish. It is rich, flavorful, and very filling. Takes over 30 minutes to prepare.

A cheesecake from the Basque region, with a fragrant, seared surface and a creamy interior. It's characterized by its rich cheese flavor and caramel-like aroma, making it a perfect dessert.

A French dessert with a rich custard cream surface caramelized to a crisp. Enjoy the texture when breaking the surface with a spoon and the harmony of sweet, smooth cream.

An assortment of three ice creams carefully selected by the chef. Enjoy different flavors and textures. You can also add cheesecake for an additional 150 yen.

A dessert wine perfect for after dinner, or Marc, a French spirit. Choose between enjoying the lingering sweetness of a dessert wine or refreshing your palate with Marc.

This is a standard all-you-can-drink plan that includes red wine, white wine, homemade liqueurs, vermouth, Suze, Noilly, draft beer, Pimm's, Kakui Highball, Oolong-hai, red sangria, oolong tea, and apple juice. Glasses will be exchanged, and extensions are not possible after the last order. You can upgrade to sparkling wine or premium all-you-can-drink for an additional charge.