Best Africa

Pieces of meat simmered in a rich and spicy tomato sauce. Usually served with rice. A flavorful and hearty dish.

Beef in sauce served with Thieb (Senegalese fatty rice). Thieb is broken rice cooked in a very fragrant vegetable and spice broth.

Whole fish fried or grilled, served with a vegetable garnish or sauce. The flesh is tender with crispy skin.

Four seasoned chicken wings, grilled or fried. Served with fragrant Thieb rice and fried plantains.

Piece of chicken (thigh or breast) cooked in the African style, fried or in sauce. Served with a side dish of your choice.

Beef stew with tomato served simply with plain steamed white rice.

Traditional dish based on peanut paste (peanut butter) and beef. The sauce is creamy and rich, served over rice.

Cleaned mutton offal, simmered for a long time in a spicy sauce. Tender texture and pronounced flavor.

Sauce based on okra, a green vegetable that gives a characteristic mucilaginous (slimy) texture. Highly appreciated in West Africa.

Creamy peanut sauce with your choice of chicken or beef. Rich nutty/peanut flavor.

Dish prepared from pounded cassava leaves. Resembles spinach but with a more consistent texture and a unique vegetal taste.

Red bean stew, often cooked with tomato and mild spices. A nourishing side dish.

Fried dough balls, crispy on the outside and soft on the inside, sprinkled with vanilla sugar. Ideal as a dessert.

A mix of cabbage and carrots, prepared either as a seasoned salad or lightly sautéed as a vegetable side dish.

Fish prepared in the Yassa style, meaning marinated in lemon and cooked with plenty of caramelized onions and mustard. Tangy and flavorful taste.