Beshari
Encounter new dishes... Beshari's Commitment Part 1 We make our own salt! We use 'Kombu Salt' infused with the 'aroma' and 'flavor' of kelp! Part 2 Dressings, sauces, etc., are all homemade and additive-free! Part 3 Our yakisoba noodles are original flat, fresh, thick noodles. Chewy texture! Part 4 We use 'Kamui Ton' pork, raised in Hokkaido! Part 5 Surprisingly, we have 'gluten-free' okonomiyaki! A Greeting Our restaurant, 'Beshari', celebrated its 6th anniversary on May 1st, Reiwa 3 (2021). As a token of our gratitude to our customers, we are constantly exploring new cooking methods and flavors as part of Beshari's new initiatives, and we strive to provide enjoyable dishes. 'There is no shortcut to the real thing!' Owner Watanabe





Recommended Dishes
Beshari's Classic!
Cold Appetizers
*300 yen charge per person for otoshi (appetizer)
Teppan Appetizers
Fried Foods
Okonomiyaki
'Gluten-free' Okonomiyaki!! Made with 100% yam, baked 'fluffy', and wrapped in egg.
Modern-Yaki
*Yakisoba sandwiched in okonomiyaki batter, called 'Tamaridakusan' for 'Modern-Yaki', a voluminous dish! *300 yen charge per person for otoshi (appetizer)
Yakisoba
*The noodles are our original flat, fresh, thick noodles with a smooth and chewy texture!
Rice Dishes
*All rice dishes at our restaurant are cooked in a clay pot.
Desserts
Lemon Sour
The above drinks can be made non-alcoholic (50 yen off)
Chu-hai
Beer
Highball
Umeshu / Fruit Liqueurs
Sake
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