menufans

Berkeley Garden grill & bar

KEBABS & TIKKAS

Starters

Chicken 65 SWEET CHILLI
Boneless chicken marinated in lemon and spices then sautéed with garlic
Fried chicken dish originating from South India, coated in a sweet and spicy sauce. The pieces are crispy on the outside and tender on the inside. Usually eaten as a hot starter.
€14.50 ≈ $17.00
MIX GRILLED PLATTER
Grill Platter for 2 Tandoori prawns, lamb chops, chicken tikka, lamb seekh kebab
Generous assortment of tandoor grilled specialties, ideal for two people. Includes marinated seafood, lamb, and chicken. An excellent way to discover different smoky and spicy flavors.
€59 ≈ $68.00

Vegetarian Starters

Tandoori eggplant
Aubergine tandoori
Paneer, garlic, ginger and spices.
Marinated eggplants cooked in a tandoor oven, served with Indian cheese (paneer). Melting texture with a characteristic smoky flavor. A vegetarian dish rich in mild spices.
€11.50 ≈ $13.00
Samosa Chaat
Samossa Chaat
Vegetable samosa served with chopped onions, chickpeas, pomegranate, and homemade chutney
Crushed triangular pastries (samosas) filled with chickpeas, onions, and chutney sauces. Offers a mix of crispy and soft textures with sweet, tangy, and spicy flavors.
€11.50 ≈ $13.00
Cauliflower manchurian
crispy cauliflower florets, Indo-Chinese sauce flavored with ginger, garlic, mild chili
Fried cauliflower florets coated in a garlicky and slightly spicy soy sauce. A classic of Indo-Chinese cuisine, crispy and tasty. To be enjoyed as a hot starter.
€11 ≈ $13.00

Grill Starters

Salmon haryali tikka
Saumon haryali tikka
Label Rouge salmon grilled, marinated with Pommery mustard, turmeric, green herbs
Salmon fillet marinated with green herbs (mint, coriander) and spices, then grilled. The flesh is tender and fragrant with fresh herbaceous notes.
€15 ≈ $17.00
Tandoori prawn massala
Gambas massala tandoori
Prawns marinated in lemon and spices and cooked in the oven
Large prawns marinated in a mixture of tandoori spices and lemon, then grilled. Smoky, slightly spicy, and lemony flavor.
€28 ≈ $32.00
Kasoori Chicken tikka
Chicken breast pieces marinated with spices, fenugreek and grilled in the tandoor
Chicken skewers marinated in fenugreek (kasoori methi) and grilled in a tandoor oven. The meat is tender with a unique, slightly bitter taste from the fenugreek.
€12.50 ≈ $14.00
Lamb chops tandoori
Grilled lamb chops, served with chutney
Lamb chops marinated with spices and grilled in a tandoor oven. Juicy and fragrant, served with a side sauce.
€24.50 ≈ $28.00
Lamb Seekh kabab
minced lamb meat (Irish) flavored with cumin and garam masala
Minced lamb skewers, mixed with spices like cumin. Grilled to achieve a soft texture and a rich, spicy taste.
€12 ≈ $14.00
chicken kabab with green chilli
minced chicken meat flavored with black pepper and garam masala
Minced chicken skewers seasoned with green chili and black pepper. A spicy and aromatic dish, cooked in a tandoor oven.
€10.50 ≈ $12.00

MAIN COURSES

MAIN COURSES

Vegetarian Main Courses

Paneer tikka curry
massala curry with paneer tikka cheese and shiitake sautéed with garlic and pistachio
Grilled Indian cheese cubes (paneer) then simmered in a rich curry sauce, served with shiitake mushrooms. Complex flavor and satisfying texture. Goes well with rice or naans.
€22 ≈ $25.00
Morel, Mushroom Biryani
Biryani Morilles, Champignons
Assorted vegetables simmered with rice and various spices
Basmati rice dish simmered with morels and mushrooms, flavored with spices. A complete vegetarian dish with woody and rich aromas.
€25 ≈ $29.00
Mix shahi Daal
curry of lentils sautéed with garlic and flavored with cumin and coriander
Lentils slowly simmered in a creamy and spicy sauce, flavored with garlic and cumin. A comforting and protein-rich dish, typical of Indian cuisine.
€19.50 ≈ $23.00
Spinach paneer
spinach curry with paneer cheese
Indian cheese (paneer) served in a purée of spinach spiced with garlic and ginger. Mild, herbaceous, and creamy flavor.
€19.50 ≈ $23.00

Bread

Tandoori Roti (Chapati)
Tandoori Roti ( Chapati)
Whole wheat toast
Traditional Indian flatbread made from whole wheat flour, cooked against the walls of the tandoor oven. Slightly crispy texture and healthier than naan.
€4 ≈ $5.00
Plain white flour naan
Naan nature farine blanche
Soft Indian bread made from leavened white flour, cooked in a tandoor. Ideal for accompanying saucy dishes.
€4 ≈ $5.00
Butter roti
Whole wheat toast with butter
Whole wheat bread, brushed with melted butter after cooking. Richer and tastier than the plain version.
€5 ≈ $6.00
Butter naan
Soft naan brushed with hot butter. Rich, mild, and perfect for soaking up curries.
€6 ≈ $7.00
Cheese naan with truffle oil
Naan stuffed with melted cheese and flavored with truffle oil. A luxurious and aromatic version of the classic cheese naan.
€12 ≈ $14.00
Garlic naan (garlic bread)
Garlic naan(pain à l'ail)
Naan sprinkled with chopped garlic and fresh coriander before baking. Very fragrant and tasty.
€5 ≈ $6.00
Garlic Cheese naan
Naan stuffed with cheese and topped with garlic. Combines the creaminess of cheese and the pungency of garlic.
€7.50 ≈ $9.00
cheese naan
Naan stuffed with melted cheese. The favorite bread to accompany spicy dishes or to enjoy on its own.
€7 ≈ $8.00

CURRYS & BIRYANIS

Main Courses

Chicken Butter Masala
French chicken breast from Normandy, grilled and prepared in a cashew nut butter sauce
Grilled chicken pieces simmered in a creamy sauce made from tomatoes, butter, and cashew nuts. Mild, creamy, and slightly sweet flavor.
€19.50 ≈ $23.00
Chicken Korma
Chicken pieces marinated with korma spices and then cooked in a tomato and onion sauce, one of the famous dishes from Northern cuisine.
Mild chicken curry originating from Northern India. The sauce is rich, prepared with nuts, yogurt, and mild spices.
€18 ≈ $21.00
Lamb Amritsari
lamb curry roghanjosh style (Irish lamb shank) slow cooked for 3 hours
Traditional lamb curry from Punjab, slow-cooked until the meat is tender. The sauce is rich, colorful, and very aromatic.
€21.90 ≈ $25.00
Dum Chicken Biryani
Boneless chicken simmered with rice and served with Raita (20 min preparation time)
Basmati rice and chicken dish cooked together in a sealed pot (dum) with whole spices. Served with a yogurt sauce (raita) to balance the flavors.
€25.90 ≈ $30.00
Lamb Saffron Biryani
Biryani Agneau Zafrani
Lamb shank biryani, simmered with rice, saffron, raita
Basmati rice cooked with tender lamb and flavored with saffron. A festive dish rich in aromas, served with raita.
€32.90 ≈ $38.00
Angus beef massala
Boeuf Angus massala
Angus beef curry simmered in a spicy masala sauce. Tender meat and thick sauce with Indian spices.
€20.50 ≈ $24.00
Shrimp balchao curry
Crevettes bâlchao curry
Shrimp farmed in Madagascar cooked in sauce
Spicy and tangy shrimp curry, typical of the Goa region. Prepared with vinegar and red chilies.
€20.50 ≈ $24.00
Scallops MASSALA (Canada)
Saint jacques MASSALA (canada)
Scallops cooked in a sauce of mild and fragrant spices. A delicate marriage between seafood and Indian cuisine.
€21.50 ≈ $25.00

Accompaniments

Side dishes

Plain Biryani Served With A Raita
Plain Biryani Servi Avec Un Raita
Plain biryani with raita
Basmati rice cooked with spices in biryani style but without meat. Served with a refreshing yogurt sauce.
€18 ≈ $21.00
Plain Rice (Basmati)
Riz Nature (Basmati)
Plain basmati rice
Steamed white basmati rice. Long, fine, and fragrant grains, an ideal neutral accompaniment.
€6 ≈ $7.00
Onion and Green Chili Salad
Salade Oignons et Piments Verts
Onions chilli salad
Crispy accompaniment of raw onions and fresh green chilies. Adds spiciness and freshness to the meal.
€7 ≈ $8.00
Spinach makai
Epinard makai
Vegetarian side dish made with spinach and sweet corn kernels. Mild and slightly spicy flavor.
€7 ≈ $8.00
MIX LENTIL CURRY
MIX LENTILLES CURRY
Mix of different varieties of lentils simmered in curry. Rich in taste and texture.
€7 ≈ $8.00
Raita (Based on Yogurt, Cucumbers, Cumin)
Raita ( À Base de Youart, Concombers, Cumins)
Cucumber in Greek yogurt, pomegranate, cumin
Cold sauce based on yogurt, cucumber, and cumin. Essential for soothing the palate after spicy dishes.
€6 ≈ $7.00

Appetizers

Papadom (Chips)
Thin crispy crackers made from lentil or chickpea flour. Served as an appetizer, often with sauces.
€4.50 ≈ $5.00

DESSERTS

Indian Dessert

(Indian desserts)

Gulab jamun
Fried dumplings made from milk powder, dipped in a sugar syrup flavored with rose water and cardamom. Very sweet, hot, and soft dessert.
€12 ≈ $14.00
PISTACHIO KULFI ICE CREAM
GLACE KULFI PISTACHE
Pistachio kulfi ice cream
Traditional dense and creamy Indian ice cream, flavored with pistachio. Not aerated like Western ice creams, giving it a unique texture.
€10.50 ≈ $12.00

French Dessert

(French dessert)

Regent chocolate
Regent chocolat
Caramel and hazelnut praline with a frothy dark chocolate
Rich dark chocolate dessert, with caramel and hazelnut praline. Frothy texture and gourmet flavors.
€12.50 ≈ $14.00
ROYAL ORIENT PISTACHIO
Mascarpone mousse flavored with orange blossom, pistachio praline
Light mascarpone mousse flavored with orange blossom, served with pistachio praline. A fresh dessert with oriental notes.
€11.50 ≈ $13.00

Hot Drinks

(Hot Drink)

Coffee
Café
Classic espresso coffee.
€2.50 ≈ $3.00
Decaffeinated
Décaféiné
Decaffeinated coffee.
€2.50 ≈ $3.00
EARL GREY, DARJEELING
TEAS Our teas by Kusmi Tea
Selection of classic black teas from Kusmi Tea. Earl Grey flavored with bergamot or Darjeeling with floral notes.
€6 ≈ $7.00
MINT TEA NANAH
Nanah mint tea, very fragrant and refreshing. Traditionally served sweet.
€6 ≈ $7.00

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