Benoit Paris

Name: Benoit Paris
Address: Paris
Price range: €14 - €160

RESTAURANT SINCE 1912 At Benoit's, we feast like Kings NET PRICES IN EUROS, TAXES AND SERVICE INCLUDED If you suffer from a food allergy or intolerance, please inform a member of the team when ordering. We guarantee the French origin of all our meats. SUMMER 2025

★ 4.2 (2,652)

APPETIZERS

Our pâté en croûte

Notre pâté en croûte

vegetable pickles

Meat pâté baked in a crispy puff pastry. Rich and charcuterie flavor. Served with marinated vegetables for freshness.

€28 ≈ $32.00

Duck foie gras

Foie gras de canard

Parisian brioche

Rich and creamy duck foie gras terrine. Melting texture and delicate flavor. Accompanied by a golden and soft brioche.

€32 ≈ $37.00

Chilled blue lobster

Homard bleu rafraîchi

green beans and fresh almonds

Blue lobster served cold or warm in a salad. Tender and sweet flesh. Served with crunchy green beans and fresh almonds.

€38 ≈ $44.00

Melting field-grown tomato

Tomate de plein champs fondante

anchovies and basil

Ripe and flavorful tomatoes served with salty anchovy fillets and fresh basil. A fresh and aromatic starter.

€30 ≈ $35.00

Haute-Provence spelt cookpot

Cookpot de petit épeautre de Haute-Provence

chanterelles and tarragon

Slow-cooked spelt (ancient grain) with chanterelle mushrooms and tarragon. Slightly crunchy texture and nutty flavor.

€28 ≈ $32.00

Smoked salmon heart

Coeur de saumon fumé

potatoes and dill

The most tender part of smoked salmon fillet. Silky texture and delicate smoky flavor. Served with warm potatoes and dill.

€26 ≈ $30.00

Snails in shell

Escargots en coquille

garlic butter, fine herbs

Burgundy snails served in their shells with parsley-garlic butter. A rich and fragrant French classic.

€18~ ≈ $21.00

MAIN COURSES

Golden sea bass fillet

Dos de bar doré

trumpet zucchini and sailor's jus

Pan-seared sea bass fillet with crispy skin. White and delicate flesh. Accompanied by zucchini and a reduced shellfish jus.

€38 ≈ $44.00

Sole meunière

Sole à la meunière

artichoke cassolette for two

Whole sole cooked in foaming butter and lemon. Fine and melting flesh. Served with artichokes. Dish to share for two people.

€160 ≈ $185.00

Pyrenean milk-fed lamb shoulder

Épaule d’agneau de lait des Pyrénnées

roasted fennel and Taggiasca olives for two

Lamb shoulder slow-roasted until very tender. Mild and fragrant flavor. Served with fennel and olives. Dish to share for two.

€110 ≈ $127.00

Organic tiger veal head with ravigote sauce

Tête de veau tigre bio en ravigote

Poached veal head pieces served with a vinaigrette sauce with capers and herbs (ravigote). Unique gelatinous texture and rich flavor.

€18~ ≈ $21.00

Homemade Cassoulet

Cassoulet maison

white beans

Traditional stew from the Southwest of France with white beans and confit meats. Slow-cooked, rich, and very hearty dish.

€38 ≈ $44.00

Pan-seared beef fillet

Filet de boeuf au sautoir

potato purée, real jus

Tender pan-seared beef cut. Served rare or medium with a creamy purée and a reduced meat jus.

€56 ≈ $65.00

Gourmet sautéed veal sweetbreads

Sauté gourmand de ris de veau

foie gras, truffle jus

Pan-seared veal sweetbreads (offal). Melting and creamy texture. Enhanced with foie gras and a truffle sauce.

€48 ≈ $56.00

CHEESE

Cheeses of France

Fromages de France

Selection of aged French cheeses. Varieties change according to the season. Usually served with bread.

€16 ≈ $19.00

DESSERTS

Classic vanilla millefeuille

Millefeuille classique à la vanille

Pastry composed of three layers of puff pastry alternated with vanilla pastry cream. Crispy and creamy.

€14 ≈ $16.00

Peach Melba

Pêche Melba

Frozen dessert composed of poached peaches, vanilla ice cream, and raspberry coulis. Sweet, fruity, and refreshing.

€14 ≈ $16.00

Armagnac Savarin

Savarin à l’Armagnac

lightly whipped cream

Crown-shaped cake soaked in an Armagnac syrup. Soft texture and alcoholic taste. Served with light cream.

€14 ≈ $16.00

Benoit Profiteroles

Profiteroles Benoit

hot chocolate sauce* * from our Manufactures in Paris

Small cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A classic hot-and-cold dessert.

€14 ≈ $16.00

Honey-roasted apricot

Abricot rôti au miel

raspberry sorbet, redcurrant

Gently cooked apricots in honey. Fruity and sweet flavor. Accompanied by a tangy raspberry sorbet.

€14 ≈ $16.00

Ice creams and sorbets

Glaces et sorbets

* from our Manufactures in Paris

Selection of artisanal ice creams and sorbets. Various flavors, ideal for finishing the meal on a fresh note.

€14 ≈ $16.00

End of menu

Add items and show to staff

Place Information

★

4.2

2,652 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Moom Mam Thai Restaurant

★ 4.8

Au Pied de Cochon

★ 4.4

Must-try foods in Paris