Bellota-Bellota

Name: Bellota-Bellota
Address: Paris
Price range: €4 - €59

Restaurant specializing in Iberian gastronomy, offering Bellota-Bellota products.

★ 4.4 (297)

MIDDAY MENU

service from 12:00 PM to 2:30 PM

STARTERS

Manchego cheese croquettes

Cromesquis farcis manchego

Breaded and fried croquettes filled with Spanish sheep's cheese (Manchego). Crispy on the outside and melting on the inside. Served hot, ideal to start the meal.

€9 ≈ $10.00

Iberian pumpkin soup

Soupe ibérique de potimarron

Creamy pumpkin soup with a Spanish touch. Mild and slightly sweet flavor. Served hot.

€9 ≈ $10.00

Baked eggs, sautéed peppers & chorizo cream

OEufs cocotte, tombée de poivrons & crème de chorizo

Oven-baked eggs with melting peppers and a spicy chorizo cream. Creamy and rich texture. To be enjoyed with bread.

€10 ≈ $12.00

MAIN COURSES

(with salad & choice of garnish)

Macaroni with truffle & cooked paleta

Coquillettes à la truffe & paleta cocida

Short pasta served with a truffle-flavored sauce and high-quality cooked ham. Comforting and flavorful dish.

€17 ≈ $20.00

Large Serrano salad

Grande salade Serrano

Generous mixed salad topped with Serrano cured ham. Fresh and tasty with a salty touch from the cured meat.

€18 ≈ $21.00

Iberian burger

Burger ibérique

Burger made with Iberian pork, known for its nutty flavor. Juicy and tasty. Served with a side.

€22 ≈ $25.00

Bella Pluma

Grilled Iberian pork (Pluma), tender and marbled. Intense flavor. Served with garnish.

€24 ≈ $28.00

Galician Octopus

Poulpe de Galice

Octopus tentacles prepared in the Galician style. Tender yet firm texture, often seasoned with paprika. A classic Spanish seafood dish.

€24 ≈ $28.00

EVENING MENU

STARTERS

Mini sauté of octopus & mild chorizo

Mini poêlée de poulpe & chorizo doux

Small portion of sautéed octopus with mild Spanish sausage. Tasty and slightly spicy surf and turf mix.

€12 ≈ $14.00

Sautéed mushroom tops with garlic

Sommités de champignons sautés à l'ail

Mushroom tops sautéed with garlic. Simple, fragrant, and vegetarian. Served hot.

€13 ≈ $15.00

Salmon tartare

Tartare de saumon

Raw fish cut into small cubes and seasoned. Fresh and light. Served cold.

€13 ≈ $15.00

MAIN COURSES

(with salad & choice of garnish)

Iberian burger

Burger ibérique

Burger made with Iberian pork, known for its nutty flavor. Juicy and tasty.

€22 ≈ $25.00

Tenderloin & patatas bravas

Solomillo & patatas bravas

Iberian pork tenderloin served with french fries topped with spicy sauce. Tender meat and a zesty accompaniment.

€28 ≈ $32.00

Bella Pluma

Grilled Iberian pork (Pluma), very tender and flavorful. Served with garnish.

€32 ≈ $37.00

Galician Octopus

Poulpe de Galice

Tender octopus prepared traditionally. Delicate marine flavor, pleasant texture.

€32 ≈ $37.00

Iberian secreto to share (2 people)

Secreto ibérique à partager (2 pers.)

Marbled and very juicy Iberian pork cut, hidden near the shoulder. Grilled and served for two people. Rich flavor and melt-in-your-mouth texture.

€59 ≈ $68.00

PLATTERS & VOLCANOES

continuous service

OUR PLATTERS

Iberian Trilogy

Trilogie Ibérique

Assortment of three Iberian cured meats. Ideal for tasting different flavors as an appetizer.

€14 ≈ $16.00

Taramas vertical tasting

Verticale de taramas

Tasting of several varieties of tarama (emulsified fish roe). Creamy and briny. Eaten on bread or blinis.

€14 ≈ $16.00

Paleta & Manchego Duo

Duo Paleta & Manchego

Plate combining Iberian shoulder ham and aged sheep's cheese. Classic salty and savory pairing.

€15 ≈ $17.00

Full Iberian Platter

Planche intégrale Ibérique

Large, complete assortment of Iberian charcuterie specialties. Perfect for sharing in a group.

€40 ≈ $46.00

Customizable platter

Planche personnalisable

Large platter where you choose the composition. Ideal for creating your favorite assortment.

€40 ≈ $46.00

Prestige Byzance Salmon Platter

Planche de saumon prestige Byzance

Plate of high-quality smoked salmon. Melt-in-your-mouth texture and delicate smoky flavor.

€40 ≈ $46.00

THE VOLCANOES

Presented in a dome, cut to order & served warm to release all their aromas.

Bellota-Bellota Ham

Jambon Bellota-Bellota

Acorn-fed Iberian pork ham, finely sliced and presented in a dome on a warm plate to release the fats. Incomparable nutty flavor and melt-in-your-mouth texture.

€24~ ≈ $28.00

Bellota-Bellota Paleta

Paleta Bellota-Bellota

Iberian pork shoulder, more intense in flavor than ham. Served warm to reveal its aromas. Creamy texture.

€19~ ≈ $22.00

Mixed "Pasta Game"

Mixte "Jeu de pattes"

Mixture of Iberian ham and shoulder. Allows comparison of flavor and texture nuances between the two cuts.

€19~ ≈ $22.00

DESSERTS

Available for lunch and dinner menus

Homemade fruit salad

Salade de fruits maison

Mixture of fresh seasonal fruits, cut. Light, naturally sweet, and refreshing.

€8 ≈ $9.00

Chocolate mousse & crunch

Mousse au chocolat & craquant

Airy chocolate mousse with crunchy pieces. Rich in cocoa and smooth texture.

€9 ≈ $10.00

Gourmet coffee

Café gourmand

A coffee served with a selection of petit fours (small desserts). Perfect for tasting a bit of everything.

€9 ≈ $10.00

Cheese Duo

Duo de fromages

Plate featuring two types of aged cheeses. Usually served with bread.

€9 ≈ $10.00

French toast, dulce de leche & cinnamon

Torrijas, dulce de leche & cannelle

Soft Spanish French toast, served with dulce de leche and sprinkled with cinnamon. Warm, sweet, and comforting dessert.

€9 ≈ $10.00

Lunch SET MENUS

Starters and desserts of your choice from the midday menu. Dishes chosen from the set menu options: Red mullet fillet, white butter sauce & vegetable sauté, or Iberian pork ribs, or dish of the day

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Midday menu allowing you to choose two courses (starter and main course OR main course and dessert). See the midday menu for choices.

€20 ≈ $23.00

Starter + Main + Dessert

Entrée + Plat + Dessert

Complete midday menu including three courses. An economical option for a full meal.

€25 ≈ $29.00

OUR SANDWICHES

(Midday, no fuss, but full of flavor).

THE CLASSICS...

Simple, straightforward, and always effective recipes.

The Fuet

Le Fuet

Catalan Fuet, homemade crushed tomatoes, salad. Minimal, but mighty.

Baguette sandwich filled with dry Catalan sausage (Fuet) and crushed tomatoes. Simple, dry, and tasty.

€7.50 ≈ $9.00

The Chorizo

Le Chorizo

Iberian chorizo, homemade crushed tomatoes, salad. The spicy classic we love.

Chorizo sandwich (spicy sausage) with a fresh tomato base. Slightly spicy and rich in flavor.

€8 ≈ $9.00

The Serrano

Le Serrano

Serrano ham, homemade crushed tomatoes, salad. Sunshine in a baguette.

Classic sandwich with Serrano cured ham. The salty taste of the ham pairs with the freshness of the tomato.

€8 ≈ $9.00

The Paribérico

Le Paribérico

Cooked Paleta, salted butter, pickles. An Iberian take on ham and butter.

A take on the ham and butter sandwich with cooked Iberian ham. Rich and creamy thanks to the butter, with the crunch of pickles.

€8.50 ≈ $10.00

The Veggie

Le Veggie

Sun-dried and confit tomatoes, sheep's cheese, homemade crushed tomatoes, salad. Green, but cheerful.

Vegetarian sandwich with Mediterranean flavors, tomatoes, and sheep's cheese. Fresh and fragrant.

€7.50 ≈ $9.00

Fancy a little something extra?

Envie d'un petit plus ?

Take a look at our delicatessen: good cheese, some ham, a little sweet treat... And if you're clever, you'll also leave with something to impress at your aperitif tonight. (At home, or at a friend's this time)!

Suggestion to purchase fine grocery products to take away.